Chippewa Inn Menu

Main Menu

• Gulf Shrimp Cocktail

  $13
  6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
• Deep-Fried Calamari Strips

  $10
  1/2 # beer battered & deep-fried
• Oysters Rockefeller

  $13
  1/2 dozen oysters topped with a spinach stuffing
• Oysters on the half shell

  $11
  1/2 dozen raw
• Escargot Bourguignon

  $10
  6 Snails baked in a Garlic butter
• Stuffed Mushrooms

  $10
  4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices

• Crab Cakes*

  $21
  2-4oz. Crab cakes served with a mustard horseradish sauce
• Scallops

  $28
  Served broiled or deep-fried with drawn butter or tartar sauce
• Filet of Red Salmon

  $22
  An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
• Filet of Walleye*

  $23
  A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
• Seafood Plate

  $28
  A combination of shrimp, crab cake, and walleye deep-fried or broiled
• Shrimp

  $27
  4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
• Lobster Tail*

  $65
  Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter

• Wiener Schnitzel (House Specialty)

  $20
  A special cut of veal lightly breaded & pan-fried
• Jaeger Schnitzel

  $21
  A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
• Schnitzel Ala Holstein

  $21
  As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
• Chicken Schnitzel

  $16
  A tender chicken breast filet lightly breaded and pan-fried
• Best of the Wurst

  $16
  One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
• Pork Shank

  $19
  A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
• Kassler Rippchen*

  $18
  A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
• Roast Duck

  $25
  1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce

• 20oz. Bone-In Frenched Rib Eye

  $37
• 10oz. Bone-In Tenderloin

  $36
• 18oz. New York Strip

  $33
• 14oz. Rib-Eye

  $29
• 14oz. New York Strip

  $29
• 16oz. Stuffed Sirloin

  $29
• 8oz. Stuffed Sirloin

  $23
• 8oz. Sirloin

  $20
• 6oz. Tenderloin Filet

  $24
• BBQ Ribs*

  $26
• Lamb Chops*

  $31
• Pork Chops*

  $22

• One Boneless Pork Chop

  $17
• One Lamb Chop

  $21
• One Kassler Rippchen

  $14
• One Crab Cake

  $15
• One-Half Rack BBQ Ribs

  $20
• 6 oz. Filet of Walleye

  $20
• 8oz. Lobster Tail

  $40

• 3 large Scallops, broiled or deep-fried

  $13
• 1 Crab Cake

  $7
• 3 Jumbo Shrimp, broiled or deep-fried

  $13
• 1 - 8oz. Lobster Tail

  $28
• 6 oz. Walleye, broiled or deep-fried

  $14