River Rocks Menu

Main Menu

• Crab Stack

  $12
  Fresh mango, avocado and crab meat with citrus basil oil & arugula
• Roasted Tomato Flatbread

  $8
  Roasted tomato, goat cheese, balsamic onions, garlic
• Yellowfin Tuna 2 reviews

  $9
  Sesame seared sushi grade tuna with a cucumber salad
• Wild Mussels

  $8
  In white wine, garlic, fresh tomato and butter
• Lobster Risotto

  $10
  Roasted fennel risotto, with fresh lobster & butternut squash puree
• Beef Carpaccio

  $9
  House made, parmesan, capers & red onions drizzled with truffle oil

• Soup Du Jour

  $6
  Seasonally inspired house made soup
• Char Grilled Romaine

  $7
  Warm romaine, parmesan crisp, house made caesar dressing
• Baby Spinach Salad

  $7
  Balsamic vinaigrette, goat cheese, fresh berries & pecan pralines
• House Salad 22 reviews

  $5
  Feta cheese & shaved fennel over field greens, watermelon & candied pecans with orange blossom honey mustard vinaigrette
• Tomato Asparagus Salad

  $8
  Fresh asparagus, basil, red onions, crumbled blue cheese & balsamic glaze

• Wild Caught Mahi

  $28
  Seared, crab, asparagus & lobster cream sauce, mashed potatoes
• Grouper

  $25
  Pan seared, white wine, capers, tomato, olives, lemon, roasted potatoes
• Grilled Scallops 5 reviews

  $23
  Mustard marinated, sun dried tomato pearl pasta, asparagus
• Yellowtail Snapper

  $24
  Fried whole, with roasted potatoes and asparagus
• Yellowfin Tuna 2 reviews

  $22
  Seared with 5 spice, ginger risotto, fresh vegetables & soy reduction

• Filet Of Beef

  $24
  7 oz. filet mignon with roasted potatoes and seasonal vegetable
• Marinated Flank Steak

  $22
  Portobello, mashed potatoes and a peppercorn demi glace
• Slow Roasted Prime Rib
  Horseradish mashed potatoes & au jus
• Veal Osso Bucco

  $28
  Braised with root vegetables, roasted potatoes, veal demi glace
• Rack Of Lamb 2 reviews

  $26
  Garlic mashed potatoes, roasted fennel- lemongrass & mint salad
• Chicken Breast 4 reviews

  $19
  Stuffed with spinach and chevre & served with risotto
• Duck Breast 2 reviews

  $24
  Soy marinated, with an arugula orange salad, garlic mashed potatoes

• Seafood Portofino

  $22
  Shrimp, mussels and scallops tossed a portofino sauce
• Lobster Ravioli

  $24
  With brandy lobster crème, asparagus, roasted red peppers

• Garlic Mashed Potatoes

  $4
• Rosemary Roasted Potatoes

  $4
• Creamy Risotto

  $4
• Seasonal Vegetable

  $4
• Grilled Asparagus

  $4
• Creamed Spinach

  $4

• Chef Selection

  $8
  Artisanal cheese hand selected by the chef
• Brie

  $7
  Mild soft cheese served warm with poached fruit
• Manchego

  $8
  Firm buttery spanish sheep’s milk cheese with figs
• Moody Bleu

  $8
  Lightly smoked blue veined cow’s milk cheese with honey comb
• Vermont White Cheddar

  $7
  Medium sharp all natural cheese with poached fruit
• Sampler Selection

  $16
  Your choice of three of our domestic or imported cheeses