Christina's Restaurant Menu

Main Menu

• Crostini Rossi

  $6.95
  Diced tomato, basil, chopped onions, and arugula with virgin olive oil over toasted italian bread
• Tomato & Mozzarella

  $9.50
  With red onion, roasted peppers and boconccini or goat cheese
• Cold Antipasta

  $10.50
  Soppressata, salami, roasted peppers, capers, asparagus, anchovies mushrooms and cheeses
• Hot Antipasta

  $10.95
  Shrimp francese baked calms and mussels
• Proscuitto and Melon

  $7.95
• Clams Casino

  $9.50
• Baked Clams

  $8.95
• Clams On the Half Shell

  $8.50
• Smoked Salmon

  $9.95
  With dill sauce
• Mussels Or Clams Posillipo

  $9.95
  With either white or red sauce
• Shrimp Cocktail

  $11.50
• Fried Chicken Wings

  $7.95
  With bleu cheese and celery
• Fried Calamari

  $10.50
  With mild or hot tomato sauce
• Fried Zucchini Sticks

  $7.50
  With tomato sauce
• Fried Mozzarella

  $7.95
  With tomato sauce

• Minestrone

  $6.50
  With vegetables and pasta
• Pasta E Fagioli

  $6.50
  With cannellini beans and pasta
• Stracciatelli Chicken Broth Egg Drop

  $5.95
  With spinach
• Soup Du Jour
  Priced accordingly

• Cappellini Seafood Marinara I

  $18.95
  Shrimp, scallops, clams, mussels and calamar
• Cappellini Bianco

  $17.95
  Shrimp, scallops, broccoli, zucchini with olive oil and garlic in a white wine sauce
• Cappellini Alla Salmone

  $17.50
  Sun dried tomato and smoked salmon with dill sauce
• Cappellini Primavera

  $14.50
  Tomato basil or cream sauce with seasonal vegetables
• Rigatoni Matriciana

  $14.50
  Pancetta, proscuitto, onions, and plum tomato sauce

• Margherita

  $10.95
  With tomato, basil and mozzarella
• Primavera

  $13.50
  With mozzarella tomato, and seasonal vegetables
• Frutti De Mare

  $16.95
  With shrimps scallops mussels clams and calamari
• Formaggi

  $13.95
  With mozzarella gorgonzola fontina and ricotta cheeses
• Puttanesca

  $14.50
  With mozzarella , capers, anchovies, black and green olives
• Siciliano

  $14.50
  With mozzarella , broccoli, sun dried tomatoes, proscuitto and eggplant

• Pollo Rollatini

  $16.95
  Stuffed breast of chicken with spinach, fontina cheese and proscuitto in a mushroom sauce
• Pollo Scarpariella

  $16.95
  Chunks of chicken and hot sausages sauteed with peppers mushrooms, rosemary and garlic win a balsamic vinegar and light brown sauce
• Pollo Francese

  $16.25
  Breast of chicken dipped in egg sauteed with shallots, butter and lemon in a white wine sauce
• Pollo Castelli

  $16.95
  Breast of chicken dipped in egg sauteed with artichoke hearts, mushrooms, lemon, white wine and a touch of tomato sauce
• Pollo Giardino

  $17.50
  Breast of chicken sauteed with zucchini mushrooms, carrots, celery, broccoli tomato, and baby shrimp in a white wine sauce

• Filet of Sole Francese

  $18.95
  With white wine butter and lemon sauce
• Shrimp Parmigiana Breaded

  $19.25
  With marinara and mozzarella
• Shrimp Scampi Served

  $19.95
  With rice and vegetables
• Salmon Alla Giapponese

  $19.75
  Filet salmon broiled with a soy and ginger sauce
• Salmon Dijon

  $19.75
  Filet of salmon sauteed with cognac and dijon mustard sauce

• Broiled Veal Chop
  8oz
• Veal Chop Capriciossa

  $23.75
  Breaded with chopped tomato, basil, onions, boconccini and arugula
• Broiled Shell Steak
  9oz
• Steak Au Poivre

  $22.95
  With black and white peppercorns, cognac in a dijon mustard sauce

• Scaloppine Pizziola

  $18.95
  Sauteed with peppers, onions, mushrooms and garlic in a tomato sauce
• Scaloppine Francese

  $17.95
  Dipped in egg sauteed with shallots butter and lemon in a white wine sauce
• Scaloppine Romana

  $18.95
  Sauteed with artichoke hearts, mushrooms and madeira wine in a light brown sauce
• Scaloppine Florentina

  $18.95
  With spinach, proscuitto and mozzarella in a white wine sauce
• Scaloppine Parmigiana

  $18.95
  With marinara sauce and mozzarella