/ Italian, Restaurants
ClosedOpens at 11:30
Italian, Vegetarian options
$$$$ Average price: A$36-70
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891 Albany Hwy
East Victoria Park, Western Australia, Australia
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If you appreciate Italian cuisine, come to this restaurant. The chef at Christina's cooks good scaloppine, ribeye and lamb shanks. Here you will be offered nicely cooked sticky toffee pudding, affogato and lemon meringue. Based on the guests' opinions, waiters offer good wine, beer or whiskey. At this place, guests can drink good coffee or good tea.

The homely atmosphere of this spot allows customers to relax after a hard working day. The accommodating staff works hard, stays positive and makes this place wonderful. Service at this restaurant is something one can name fine. Prices here are reported to be attractive. Also, the decor is terrific. But Christina's didn't receive a high score on the Zomato rating list.

Visitors' opinions

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Utterly appalling! To say the worst restaurant meal I have every eaten is not an exaggeration. 

The cook can not cook. 

I should have sent my meal back but didn't want to cause a scene.

ordered "Our Own Saltimbocca: Chicken or Veal, with bacon, mozzarella and parmesan cream, hot fries and salad.

Chips under cooked should have been a red flag - if you cant cook chips what hope is there for the rest of the dish?

The white sauce was uncooked flour (there was no taste of any cheese so I cant call it a mornay). When I told the waiter he went to the kitchen and reported back that the Chef said it was caused by the humidity (weather rain and cold) and they had a similar problem last night! Honestly? Does he think people don't cook? I believe he added flour to cold milk and then added this to hot milk. There certainly was not roux (equal quantities of butter and flour cooked out over heat before adding the milk)to cook out the flour.

I have never ever had a white sauce that was pure flour in taste! There were little clumps of flour - not lumps as they weren't solid.

Utterly disgusting and inedible.

My husband had the bologainise and yes the portion was huge and the kind waiter offered a takeaway container but even that night at home when we tried to eat it for dinner we both gave up. It was sweet enough to eat for dessert.

Entree My husband had burchetta which looked ok I had

"Funghi alla Griglia (GF):Plump mushrooms sprinkled with bacon, topped with our chefs special sauce and gratinated" mushrooms with bacon and a slab of grilled cheese on top of each then drenched in balsamic vinegar (the secret sauce!). It was ok but mainly tasting balsamic which fortunately I like.

We had purchased a Cudo voucher and were told at the start up to what price the dishes we could choose and if more than that amount we could pay the difference. My mushrooms were $2.00 over and even after agreeing that my meal was shocking and getting the fed back from the chef about the 'humdity' I had to pay the $2.00! We should have been offered a free desert or glass of wine of something instead of being made to pay $2

I wish I had presence of mind to have taken a photo of my main meal so everyone could see the lumpy uncooked white sauce!
I used to love this place before I found a dead bug in my pasta. Staffs are friendly but their hygiene is awful.
Very poor, would never return. Food was tasteless, Christina herself was rude and abusive to staff leaving us feeling awkward and bed for other staff member. Would not recommend.
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891 Albany Hwy, East Victoria Park, Western Australia, Australia
Outdoor seating Takeaway Booking Wheelchair accessible Сredit cards accepted No delivery No TV
Opening hours
SundaySun 11:30-15:00, 17:30-21:30
MondayMon 11:30-15:00, 17:30-21:30
TuesdayTue 11:30-15:00, 17:30-21:30
WednesdayWed 11:30-15:00, 17:30-21:30
ThursdayThu 11:30-15:00, 17:30-21:30
FridayFri 11:30-15:00, 17:30-21:30
SaturdaySat 11:30-15:00, 17:30-21:30

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