Cibon Menu

Food Menu

• Greek Olive

  7.00
  Warmed herb-marinated mixed olives, served with housemade crostinis
• Bread & Butter

  5.00
  Pepe saya cultured butter with crunchy sea salt crystals, served with local sliced baguette
• Warm Brie

  13.00
  Warm and silky round of brie topped with fig spread and sriracha pecans, served with housemade crostinis
• Seasonal Burrata

  13.00
  Served on a bed of romesco sauce and topped with roasted tomatoes and smoked Kalamata olives, served with local sliced baguette. (+$5 serrano ham OR prosciutto)
• Pimento Cheese

  12.00
  Housemade pimento cheese, served with fresh celery stalks and crackers
• Pâté 1 review

  12.00
  Mushroom or truffle - your choice. Chicken liver and black truffle or wild mushroom pâté, served with walnut mustard, cornichons, and housemade crostinis
• Sardine 1 review

  10.00
  Whipped Wooly Wooly (sheep cheese) on crostini topped with Portuguese sardines, lemon, olive oil, and fresh scallions
• Bresaola

  24.00
  Thinly sliced Wagyu beef bresaola topped with shaved Parmigiano Reggiano, salted capers, drizzle of olive oil, and housemade crostinis

• Three Item Plate

  17.00
  Your choice of three (3) cheeses and/or meats, served with sliced local baguette* and a pairing of sweet & savory accompaniments
• Four Item Plate

  23.00
  Your choice of four (4) cheeses and/or meats, served with sliced local baguette* and a pairing of sweet & savory accompaniments
• Five Item Plate

  28.00
  Your choice of five (5) cheeses and/or meats, served with sliced local baguette* and a pairing of sweet & savory accompaniments
• Additional Items

  6.00
  For adding items to a five (5) item plate OR if you just want one (1) or two (2) items

• Caprese Plate

  10.00
  Four (4) skewers of ripe tomatoes, fragrant basil, and fresh mozzarella. Served with sliced baguette and olive + balsamic for dipping

• Vittoria Frappato

  18.00
  Sicily - Fresh, Aromatic, Vivacious
• Comtesse Marion Cabernet Sauvignon

  10.00
  France - Light, Easy Drinking
• L'Envoyé Morgon Beaujolais

  14.00
  France - Acid Cheese + Charcuterie = Swoon
• Margins Neutral Oak Hotel Blend

  16.00
  California - Organic, Chilled, Flavorful Fusion

• Cocito Langhe Bianco

  18.00
  Italy - New, Unique, Complex
• Kilikanoon Riesling

  16.00
  Australia - Racy, Bone-Dry, Citrus, Yummy
• Von Winning Sauvignon Blanc

  15.00
  Germany - Be Amazed
• Clarendel White Blend

  16.00
  France - Smooth, Full, Adorable

• Gelida Brut Gran Riserva Cava

  17.00
  Spain - Soft Delicate Mousse, Refreshing!
• Wine Flight

  14.00
  Create your own three (3) wine flight. This is a great option to explore our current by-the-glass offerings!

• Aperol Spritz

  12.00
  Aperol, soda, sparkling wine, orange
• Signature Old Fashioned

  12.00
  Woodford Reserve bourbon, spiced turbinado, angostura & orange bitters, Luxardo cherry, orange
• Italian 75

  12.00
  Castle & Key gin, Limoncello, sparkling wine, lemon

• Buffalo Trace
  Kentucky - 90 proof
• Four Roses Small Batch
  Kentucky - 90 proof
• Green River Rye
  Kentucky - 95 proof
• Maker’s Mark Cask Strength
  Kentucky - 110 proof
• Michter’s Sour Mash
  Kentucky - 86 proof
• Weller Special Reserve
  Kentucky - 90 proof
• Weller 12-Year
  Kentucky - 90 proof
• Weller Full Proof
  Kentucky - 114 proof
• E.H. Taylor Small Batch
  Kentucky - 100 proof
• E.H. Taylor Single Barrel
  Kentucky - 100 proof
• Eagle Rare 10-Year
  Kentucky - 90 proof
• Blanton’s Single Barrel
  Kentucky - 93 proof
• Bourbon Flight
  Create your own three (3) bourbon flight. Have fun mixing and matching flavors from across Kentucky!