Citrus Menu

Main Menu

• Wild Onset, Cape Cod Oysters On the Half Shell, Crystal Hot Sauce Migonette

  $16
• Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms

  $13
• Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad

  $16
• Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil

  $18
• Fermin jose Andres Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread

  $19

• Pan Seared Diver Scallop, Stuffed Squash Blossom, Saffron Aioli

  $7
• Rock Shrimp Ceviche, Yuzu, Chile Mayo

  $10
• Sopa De Ajo, Garlic-Saffron Soup, Swirled Egg, Garlic Shoot Crouton

  $10
• Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber (V)

  $8
• Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw

  $14
• Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion (V)

  $9

• Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction

  $38
  (8 supplement charge on course menu)
• Pan Roasted Wild Seabass, Heirloom Cauliflower, English Pea Puree, Dijon Butter

  $27
• Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens

  $31
• Stuffed Texas Quail, Herb -Oyster Stuffing, Crawfish Sausage Dirty Rice, Crystal Butter

  $27
• Crisp Duck Breast and Confit Leg, Braised Endive, Sweet Potato

  $32
• Sous Vide Pork Tenderloin, Spring Sucotash, Apple-Beer Sake

  $24

• Hazelnut Cheesecake, Salted Caramel

  $8
• Cinnamon Croissant Bread Pudding, Bourbon Glaze

  $7
• Rich Chocolate Gateau, Chocolate Gelato

  $8
• Banana Spring Rolls, Mango Puree with Orange Cheese Mousse

  $9
• Selection of Brazos Farms Texas Cheeses

  $14
• Selection of Ice Cream Or Sorbets

  $8