ClassRoom Restaurant Menu

Winter 2025 Menus

• Potato and Leek Tortellini (V)
  Tomato relish, confit garlic beurre blanc, herb oil
• Smoked Salmon Tartare
  Frisée, seed cracker, olive & caper vinaigrette, mustard cream sauce
• Roasted Bone Marrow
  Parmesan parsley crust, grilled toasts, chimichurri
• Pacific Spot Prawn Bisque
  Caramelized apple foam, butter poached prawns, fresh chives
• Grilled Baby Gem Lettuce (V)
  Cornbread crouton, garlic emulsion
• Vancouver Island Mussel Risotto
  Shellfish oil, arugula, champagne reduction, parmesan tuile
• Seed Crusted Albacore Tuna
  Yam and ginger purée, curry vinaigrette
• Crisp Duck Leg Confit
  Braised lentils, tempura onion, marjoram vinaigrette
• Butter Basted Sirloin Steak
  Potato terrine, cauliflower fondue, Bordelaise sauce
• Wild Mushroom Gnocchi Piedmontese (V)
  Parmigiano reggiano foam, candied pecans, sage cream
• Vanilla Crème Brûlée
  Almond & apricot biscotti
• Sticky Toffee Pudding
  Apple pavé, salted butterscotch, vanilla gelato
• Chocolate Hazelnut Terrine
  Dark chocolate hazelnut terrine, feuilletine, raspberry

• Gnocchi Parisienne (V)
  Fine herbs, brown butter, tomato
• Dukkah Crusted Beef Carpaccio
  Quail egg, caper berries, truffled black pepper aioli, rocket greens
• Chicken Liver Parfait
  Brioche, grilled apple relish, port wine jelly
• Cornish Game Hen Consommé
  Double consommé, fine herb mousseline, forrest mushrooms
• Roasted Beet & Squash Salad (V)
  Pickled squash, goat cheese terrine, sherry vinaigrette
• Seared Albacore Tuna Niçoise
  Quail egg, tomato, haricot vert, potato, olive vinaigrette
• West Coast Bouillabaisse
  Mussels, shrimp, salmon, cod, saffron rouille, grilled crouton
• Boneless Beef Short Rib
  Sarsaparilla braised, chateau potato, cipollini onions
• Crisp Seared Duck Breast
  Citrus cure, pear bread pudding, mulled wine jus
• Smoked Onion Risotto (V)
  Arugula, crispy shallot, cherry tomato compote
• Lemon Meringue Tart
  Burnt orange caramel, cranberry sorbet
• White Chocolate Panna Cotta
  Raspberry coulis, honeycomb toffee
• Passion Fruit Cheese Cake
  Grapefruit caviar, mango coulis, gingersnap crumble