Menu
Bounty of the Sea
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Konbu Cured HamachiSoy gel, red pepper puree, fermented tomato water, crispy leeks
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Colossal Shrimp CocktailSea of cortez, house cocktail, lemon, chive
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Shrimp CevichePickled cucumber, tomato conserva, horseradish cream, lavosh
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Apple brown butter vinaigrette, smoked almonds, pumpkin seed oil
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Oysters on the Half ShellCava mignonette, red wine mignonette, house cocktail, horseradish
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Snow Crab ClawsHouse cocktail, lemon, chive
Caviar
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Osetra NoirServed with truffled beef tartare, potato croquettes, lavosh, egg, creme fraiche, chives, shallot, caper
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Platinum OsetraServed with truffled beef tartare, potato croquettes, lavosh, egg, creme fraiche, chives, shallot, caper
Towers
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Half Tower6 oysters (guest choice), 3 snow crab claws, 3 shrimp, 1/2 lobster tail, 1/4 lb king crab, 2oz tuna sashimi
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Full Tower12 oysters (guest choice), 6 snow crab claws, 6 shrimp, full lobster tail, 1/2 lb king crab, 4oz tuna sashimi
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Hot TowerLittleneck clams, 1/2 lobster tail, 1/4 lb king crab, 4 shrimp, 4 snow crab claws, tomato butter, toasted sourdough
Starters & Salutations
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Baked Potato RollsBacon cheddar butter & sea salt
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TomatoBeefsteak tomato, pickled mushrooms, crisp onion, capers, black garlic molasses
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Chef's choice oyster, rockefeller cream, pecorino, herb oil, crisp pork belly
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Crab CakeDungeness crab, lobster bisque, caviar, chili aioli
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Wagyu CarpaccioTruffle aioli, pecorino, frisee, herbed breadcrumb, preserved lemon, roasted garlic oil
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Duck FriesConfit duck, foie gras emulsion, white cheddar, bordelaise, roasted garlic aioli, steak fries, chives
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Poached normandy snails, herb butter, puff pastry
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Shellfish GratinChoice of king crab or lobster - bechamel, white cheddar, old bay butter, puff pastry
Salads
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CaesarBaby romaine, white anchovy, pecorino, brioche croutons
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Crab LouieDungeness, iceberg, avocado, hard boiled egg, cucumber, peas, louie dressing
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WedgeCharred romaine, crispy pork belly, tomato conserva, five cheese vinaigrette, gorgonzola
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Lemon ArtichokeBaby arugula, parmesan, shallot vinaigrette
Plated Fare
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Herb-Crusted Lamb Chops2 double-cut Australian lamb chops, foie gras bordelaise
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French cut, braised thigh ragu, root vegetables, citrus
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Celery beurre blanc, osetra caviar, romanesco cauliflower, preserved lemon salad
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Branzino MeunièreCrispy skin filet, tomato conserva, capers, lemon butter
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Romanesco Cauliflower SteakRomesco sauce, medjool date tapenade, pecorino, smoked almonds
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Pan roasted, petite herbs, garlic chips, castelvetrano olives, tomato butter
Ballers and Shot Callers
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3lb Lobster ThermidorBroiled served with bisque, Spanish pepper chimichurri, brown butter, grilled lemon
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Lobster WellingtonProsciutto wrapped Maine lobster, herbed shrimp mousseline, puff pastry, brown butter & lobster bisque
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12oz Australian Lobster TailButterflied with drawn butter
Cuts
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12oz Dry-Aged Strip LoinGourmet steaks from our broiler
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18oz Bone-In, Dry-Aged Ribeye
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32oz Dry-Aged Porterhouse
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6oz Filet
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10oz Filet
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16oz Ribeye
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6oz Australian Wagyu Filet
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8oz Australian Wagyu Striploin
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6oz Tohoku A5 Strip Loin
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6oz Tohoku A5 Rib Cap
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30 Day Dry Aged Prime Rib King Cut 40ozPorcini & herb crusted, served with rosemary black garlic au jus, French onion horseradish cream, Spanish pepper chimichurri, fresh horseradish
Supporting Cast
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Braised GreensWhite cheese sauce, crispy shallot
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Wild Mushroom & OnionsSeasonal mushrooms, braised leeks, demi, umami butter
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Baked savory pastry, truffled potato puree, gruyere, chives
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Mac & Cheese 23 reviewsPipette pasta, smokey cheese sauce, herbed breadcrumb
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Hasselback PotatoWhite cheese sauce, chive
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Potato PuréeRoasted garlic, pecorino, herbs
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Roasted Root VegetablesHarissa creme fraiche, salsa verde
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Grilled BroccoliniSea salt, evoo, bearnaise
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Crispy Brussels SproutsPork belly, lemon garlic butter
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Risotto Cacio e PepeArborio rice, pecorino, black pepper, frico
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Creamed Corn Bread PuddingProsciutto, roasted chilies, white cheddar, honey butter
