Winter Menu 2025
RAW
-
Market fish24.00Lemon myrtle gin cure, pomegranate pearls, kaffir lime
-
Sydney rock oysters6.50Watermelon foam, Vietnamese mint
-
Pickled wild mushroom16.00Ponzu tofu cream + lychee
-
Cuttlefish ceviche20.00Cucumber, jalapeno + cilantro
SNACKS
-
House made focaccia7.00
-
Torched Sea Scallop9.00Sambal, toasted corn + black lime
-
Jerusalem artichoke chips18.00Smoked beet + rhubarb, black truffle
-
Local olives9.00Tarragon + grapefruit
-
Oxheart tomato24.00Grilled peach, Binnorie fromage, rocket + rosemary sponge
SMALL
-
Sicilian eggplant24.00Goji berry + chilli kosho, wasabi mayo
-
Smoked corn ribs22.00Satay butter, crispy shallots + sesame
-
Roo + Croc skewers30.00Smoked cauliflower + celeriac
-
Soft shell crab32.00Galangal + fermented carrot, avocado
LARGE
-
Cauliflower36.00Pickled plum, mint yoghurt + purple carrot crisp
-
Black marlin42.00Brown butter + dill, potato pave
-
Octopus 1 review44.00Pandan, fennel cream + saffron chilli butter
-
Lamb belly46.00Kale chimichurri, parsnip cream + crisp
SWEET
-
Maple glazed fig16.00Toasted coconut, vanilla cream
-
Blackcurrant mousse16.00Dragon fruit + white chocolate
FEED ME
-
Chefs tasting menu85.00
