Basalt Menu

Menu

• Hamachi Ceviche

  28.00
  Tiradito Sauce, Avocado, Cilantro, Radish, Red Onion
• Duck Tacos

  22.00
  Salsa Verde, Avocado, Radish, Onion, Cilantro, Preserved Lemon
• Funeral Potatoes

  21.00
  Pork Belly, Herb Puree, Fresno Chili
• Beef Tartare 1 review

  25.00
  Brioche, Smoked Egg Yolk
• Daily West Coast Oysters
  Pomegranate, Ginger Mignonette
• Jumbo Lump Crab Cake

  29.00
  Green Onion Sauce
• Milk Bread

  12.00
  Garlic & Herb

• French Onion Soup 6 reviews

  16.00
  Gruyere, Crouton
• Caesar Salad 8 reviews

  16.00
  Grana Padano, Garlic Croutons
• Wedge Salad 6 reviews

  18.00
  Smoked Bacon, Onions, Tomato, Blue Cheese, Buttermilk Dressing
• Stone Fruit Salad

  19.00
  Chamoy, Mint, Cana de Cabra, Crispy Quinoa, Stone Fruits

• UT-47 Black Angus 22oz Cowboy Cut

  98.00
  Logan, Utah
• 14oz New York Strip

  68.00
  Logan, Utah
• 16oz Ribeye

  82.00
  Logan, Utah
• Creekstone Farms 6oz Prime Beef Tenderloin

  65.00
  Arkansas City, Kansas
• 8oz Prime Beef Tenderloin

  77.00
  Arkansas City, Kansas
• 16oz 45-Day Dry-Age American Wagyu

  225.00
  Arkansas City, Kansas
• Heritage Wagyu 12oz Zabuton

  78.00
  Bryce Canyon, UT

• Mary's Organic Chicken

  39.00
  Oastotto, Kale Chips, Parsnip, Lavender & Honey, Chicken Jus
• 22oz Maple Brined Pork Chop

  52.00
  Sweet Potato Puree, Cranberries, Maple Glazed Carrots
• Pure Bred Lamb

  64.00
  Tamarind Demi-Glace, Tangerines, Caramelized Apples, Pomegranate, Baby Turnips
• Duck Tortellini

  39.00
  Duck Confit, Shitake Consomme, Turnips, Pecorino, Truffle

• Miso Eggplant

  30.00
  Puffed Quinoa, Cauliflower Sprouts, Garlic Chips
• Butternut Squash Gnocchi

  35.00
  Sage, Bourbon Brown Butter, Walnuts, Cranberries

• Diver Scallops

  47.00
  Brussels Sprouts, Snap Peas, Lobster Bisque
• Chilean Seabass

  54.00
  Celery Root, Leeks, Romesco Sauce

• Basalt Experience

  315.00
  Choice of 2 Sides, Choice of 2 Sauces

• Creamed Corn

  16.00
  Smoked Bacon, Chives, Cipollini
• Broccoli

  16.00
  Chili Crisp, Cashews, Beets, Tahini Garlic Sauce
• Roasted Seasonal Vegetables

  14.00
  Sherry Vinaigrette
• Maple Glazed Carrots

  14.00

• Tallow Fries

  12.00
  Sea Salt, Rosemary, Add Truffle
• Loaded Baked Potato

  16.00
• Potato Butter

  12.00
• Mac N Cheese 2 reviews

  16.00
  Smoked Gold Creek Farms Cheddar
• Sweet Potato Souffle

  15.00
  Spiced Pecan

• Blue Cheese Fondue

  5.00
• Truffled Herb Butter

  5.00
• Chimichurri 4 reviews

  3.00
• Basalt Signature Scallion & Black Pepper

  5.00
• Maine Lobster Tail

  41.00
• Diver Scallops

  29.00