Club Car Menu

Main Menu

• Oysters "charlemagne" On The Half Shell
  With citrus segments, glazed with an orange
• Hollandaise And Finished
  With caviar
• Sliced Scottish Smoked Salmon
  With fingerling potatoes, chive vinaigrette and micro greens
• Maryland Crab Cake Club Car
  With mustard cream sauce
• Cold Nantucket Lobster Salad
  Citrus, avocado and mesclun greens, with lobster
• Vinaigrette Sweet Corn And Potato Savories
• Octopus In The Style Of Bangkok
  With hot peppers, mint, cilantro, tiparos fish sauce,
• Lime, Spring Onions And Tomato Concassee
• Roasted Vegetable Terrine
  With basil oil, roasted red pepper coulis
• Steamed Littleneck Clams
  With truffles and leeks
• Broiled Sesame Eel
  With sweet potato, soy sake glaze, jicama salad
• Braised Veal Cheeks
  With pancetta, fine mirepoix, nicoise olives and mache
• Sauteed Calf's Brains
  With brown butter, lemon, capers, aged
• Balsamic And Grilled French Bread
• Seared Ny State Duck Foie Gras
• Deglazed
  With madeira, raspberry vinegar
• Toasted Crouton
  With truffle honey
• Caviar With Stolichnaya Vodka
  With traditional accompaniments and warm toast points
• Osetra
• Beluga
• Soups
  Freshly made soups, please consult your waiter...

• Fresh Mixed Farm Lettuce
  With champagne vinaigrette
• Golden Beet Salad
  With red endive, mache, great hill bleu and port wine vinaigrette
• Sliced Bartlett Farm Tomatoes
  With baby arugula, balsamic vinaigrette and
• Warm Potato Goat Cheese Roulade

• Pan Seared Cod
• Sliced Vine Ripened Yellow Tomatoes, Lemon Basil Sauce, Crispy Fried Maui Onions
• Grilled Sushi Grade Tuna Steak
• Drizzled With Roasted Pistachio Oil And 12
  Year old balsamic, creamy risotto
• Fresh Maryland Soft-shell Crabs
  Sauteed, brown butter, lemon and roasted
• Pine Nuts
  With spinach risotto
• Shannon's Shrimp Scampi
  Sauteed with garlic, shallots, brandy, vermouth, mustard,
• Tomato Concassee, Served With Angel Hair Pasta
• Tender Calamari Steak
  Sauteed with hot peppers, garlic, lime and coconut milk
• Roasted Almond & Walnut Crusted Swordfish Club Car
• Pecan Butter And Mascarpone Polenta
• Fresh Lobster Saute
  Lobster taken out of the shell, sauteed with shallots, flamed with brandy, lobster essence and asparagus truffle ravioli
• Milk-fed Wisconsin Veal
• Preparation Of The Day - Price Varies
• Dry-aged Center Cut Sirloin
  Mixed peppercorns, grilled, pinot noir reduction, smoked portobello mushroom, savoyard potato
• Roast Rack Of Colorado Lamb
  Fresh herbs, honey mustard glaze, minted madeira sauce
• Pressed Veal Sweetbreads
• Grenobloise", Sauteed, Brown Butter, Lemon, Capers,
• Tomato Concassee
  With smashed red bliss potatoes
• Pan Roasted Free Range Chicken Breast
  Baby artichokes and provencal tomatoes, fresh thyme jus, toasted italian cous cous

• Traditional Creme Brulee
• Tuscan Cream Cake
  Light sponge with almond syrup whipped marscapone and crushed praline
• Opera Cake
  Layers of thin almond sponge soaked with espresso and filled with ganache and coffee butter cream served with coffee creme anglaise
• Apple Tarte Tatin
  Famous french upside down apple tart, served with creme anglaise
• Fresh Fruits & Berries With Lemon Ice
• House Made Ice Cream And Sorbet
• Artisan Cheeses
  Consisting of french triple cream, humboldt fog aged goat with ash, australian roaring forties blue served with quince, french bread and fig syrup