Coast Menu

Kids Menu

• Sausage, Mash and Gravy

  5.95
• Fish and Chips

  5.95
  With‎ tartare sauce
• Petit Croque Monsieur

  5.95
• Macaroni Cheese

  5.95
  With fries or French beans

Drinks Menu

• Creme De Cassis

  3.50
  Edmond‎ briottet dijon, France

• Mimosa
  Prosecco‎ and orange juice
• Americano
  Campari and martini rosso topped with soda
• Aperol Spritzer
  Aperol and prosecco topped with soda
• Kir Royale
  Prosecco and chambord cherry liqueur

• Lady Flower
  Gin, lime juice and frizzy elderflower
• Petite Mason Royale
  Grey goose vodka and chambord, topped up with prosecco
• Long Island Iced Tea
  Vodka, rum, gin, triple sec and lime juice topped up with coke

• Smirnoff

  3.45 - 5.95
• Grey Goose

  3.95 - 6.50

• Gordons Gin

  3.45 - 5.95
• Hendricks Gin

  4.95 - 7.45
• Bombay Sapphire

  3.45 - 5.95

• Morgans Spiced

  3.45 - 5.95
• Bacardi

  2.95 - 5.45
• Captain Morgans

  3.45 - 5.95
• Kraken

  3.75 - 6.45

• Jack Daniels

  3.45 - 5.95
• Woodford Reserve Kentucky Bourbon

  3.95 - 5.50

• Bells Whisky

  3.45 - 5.95
• Jamesons

  3.75 - 5.25
• Glenmorangie

  3.75 - 5.25
• Drambuie

  3.45 - 5.95
• Glenfiddich

  3.75 - 5.25
• Monkey Shoulder

  3.75 - 5.25

• Jamesons, Baileys, Amaretto, Cognac, Tia Maria, Cointreau

• Nutty
  Frangelico, amaretto and Baileys topped with cream
• Espresso Martini
  Vodka, kahlua liqueur, shot of coffee
• White Russian
  Vodka‎ and kahlua liqueur topped with cream

• Freshness
  Muddled mint and seasonal fruits, frizzy elderflower
• Pina Colada
  Pineapple juice coconut syrup and cream
• Sunset
  Orange juice, pineapple juice, fresh squeezed lemon

• Martini Dry

  3.95
• Martini Rosso

  3.95
• Martini Bianco

  3.95
• Remy Martini

  3.25 - 4.50

• Amaretto

  3.25 - 5.45
• Cointreau

  3.25 - 5.45
• Baileys

  3.25 - 5.45
• Kahlua

  3.25 - 5.45
• Frangelico

  3.25 - 5.45
• Grand Marnier

  3.25 - 5.45
• Tia Maria

  3.25 - 5.45
• Disaronno

  3.95 - 6.45

• Cockburns Ruby

  3.95
• Tio Pepe

  3.95
• Cockburns Tawny

  3.95

• Martell

  3.95 - 6.50
• Courvoisier

  3.95 - 6.50

Dessert Menu

• Tarte Au Chocolat Et Au Caramel

  5.95
  Chocolate‎ and caramel tart
• Bread and Butter Pudding

  4.95
• Plateau De Fromage

  6.50
  Traditional‎ French cheese board with crackers
• Selection De Cremes Glaces

  1.50 per scoop
  Selection of ice cream (vanilla, chocolate and strawberry)
• Tarte Citron Et De Lime

  5.95
  Lemon and lime tart
• Profiteroles Et Sa Sauce Au Chocolat

  4.95
• Assiette De Chocolat (for Two)

  8.95
  Chocolate tart, chocolate fondant and chocolate fudge cake

Main Menu

• Artisan Bread Board

  2.45
• Bread and Olives

  3.95
• Moules Mariniere

  6.50
  Fresh scottish rope mussels cooked with creamy white wine sauce, shallots and garlic served with crusty bread
• Cuisses De Grenouilles

  7.50
  Traditional breaded frog legs with yellow pepper salsa
• Fromage De Chevre

  5.95
  Deep-fried goats cheese filo pastry parcels with cranberry dressing
• Pitted Mixed Olives

  1.95
• Hors D’oeuvres Pate Maison

  5.95
  Pate‎ made with cognac with toast and cornichons
• Soupe À L’oignon

  5.50
  Authentic‎ french onion soup with gruyere cheese crouton
• Rillette Aux Maquereau

  6.95
  Smoked mackerel and horseradish rilette with beetroot dressing and toasted bread
• Camembert Au Four

  9.95
  Garlic and rosemary camembert with salad leafs and french bread (for 2)

• Maison Roasted

  2.75
• French Beans

  2.75
• French Fries

  2.75
• Potato and Chive Puree

  2.75
• Vegetables

  2.75
• Green Salad

  2.75
• Dauphinois Potatoes

  2.75

• Steak Frites

  10.95
  Chargrilled minute steak with frites and garlic butter (pink or well done)
• 10 Oz Ribeye

  18.95
  Served with french fries, watercress and choice of garlic butter or bearnaise sauce
• 8 Oz Fillet

  22.95
  Served with french fries, watercress and choice of garlic butter or bearnaise sauce

• Poulet Grille

  11.50
  Grilled‎ chicken breast with gratin potatoes and wild mushroom sauce
• Coq Au Vin

  14.25
  A truly authentic coq au vin served with potato and chive puree
• Epaule D’agneau

  14.95
  Slow‎ roasted minted lamb shank with maison roasted vegetables and thyme veal sauce
• Crêpes Epinards Et Ricotta

  10.95
  Crêpe‎ stuffed with spinach and ricotta topped with gruyere cheese and salad\
• Filet De Daurade

  15.25
  Oven baked sea bream fillet with sauteed new potatoes, spinach, creamy chive and white wine sauce and vine cherry tomatoes
• Porc Maison

  13.95
  Slow roasted crispy free range pork belly with wholegrain mustard puree, caramelised apple and veal jus
• Confit De Canard

  14.95
  Duck confit with dauphinois potatoes, braised red cabbage and black cherry veal jus
• Souffle Au Fromage De Chevre

  10.95
  Goats cheese souffle with cauliflower veloute and parmesan chips
• Filet De Saumon

  10.95
  Herby crusted fillet of scottish salmon with crushed new potatoes, samphire and hollandaise sauce

• Moules Mariniere
• Steak Frites
• Souffle Au Fromage De Chevre
• Profiteroles Et Sa Sauce Au Chocolat
• Pâte Maison
• Soupe À L’oignon
• Poulet Grille
• Poisson Frites 1 review
  Traditional fish and chips with homemade tartare sauce
• Tarte Citron Et De Lime

• Monsieur

  5.95
  Smoked ham and gruyere cheese
• Saumon

  7.45
  Smoked salmon and gruyere cheese with horseradish and lemon
• Madame

  6.95
  Smoked ham and gruyere cheese with a fried free-range egg

• Lamb Shank

  12.95
• Vegetarian Wellington

  12.95
• Sussex Topside of Beef

  12.95
• Belly of Pork

  12.95

• Colombard / Ugni Blanc 2013/14

  4.45 - 16.95
  Le lesc – producteurs plaimont – pays de gascogne, France 11.5% abv
• Sauvignon Blanc Mauzac 2014

  4.75 - 17.95
  Les petite clement, chateau clement-termes – pays cotes de tarn, France crisp, green wine, with a nose of apples and lemons. palate isfresh and fruity.12%abv.
• Viognier 2014

  21.95
  Domaine de vedilhan – pays d'oc, France aromas of ripe pears and peaches. 14% abv.
• Petit Chablis 2014

  26.95
  Domaine desiles – gerard tremblay – burgundy, France fuller style of petit chablis with a flinty dry and powerful body. 12% abv.
• Sancerre 2014

  29.95
  La chenaye – marcel martin – loire, France fresh and vibrant on the palate with leafy, herbaceous notes. 12.5% abv.
• Pinot Grigio San Antonio 2014

  4.75 - 17.95
  Casa botter, pescaresi, italy dry white, fresh appley fruit.
• Muscadet De Sevre Et Maine Sur Lie 2014

  5.95 - 21.50
  Les roches noires – marcel martin – loire, France dry white with a hint of yeasty lees 12% abv.
• Vouvray Demi Sec 2013

  22.95
  Les coteaux tufiers – loire, France medium white wine with lush fruit and minerality. 11% abv.
• Gewürtztraminer 2013

  28.95
  Reserve – cave de turckheim – alsace, France full and perfumed, spicy and rich. 13% abv.

• Brut Nv

  22.95
  Blanc de blancs – grandial – bordeaux, France softly-dry, with delicacy and freshness. 11% abv.
• Prosecco Brut Nv

  25.00
  Castello 4357 –fabiano vini – veneto, italy this prosecco is a classy, dry affair full of style and grace. 11% ABV.
• Rose Brut Nv

  22.95
  Grandial – bordeaux, France medium bodied, dry, rose sparkling wine. 11.5% abv.

• Champagne Brut Nv

  45.95
  Cuvee royale – joseph perrier – chalons en champagne, France. 12% abv.
• Champagne Brut Nv

  59.95
  Reserve – billecart-salmon – mareuil-sur-ay, France. 12% abv
• Rose Brut Nv

  45.95
  Cuvee royale – joseph perrier – chalons en champagne, France. 12% abv.

• Cotes De Provence Rose 2014

  5.95 - 22.95
  Domaine henri gaillard – provence, France 12.5% abv.
• Pinot Grigio Rose

  4.45 - 16.95
  San antonio, casa bottler, veneto, italy salmon pink, slightly fruity

• Merlot 2012/13

  4.45 - 16.95
  4.45 | 5.75 | 16.95 les clarieres – domaine jean d’alibert – pays d’oc, France indecently purple with bags of blackberry. 13.5% abv.
• Pinot Noir 2014

  4.75 - 17.95
  Riviera collection – grand chais – pays d’oc, France light well balanced with a hint of sweetness. 12.5% abv.
• Cabernet Sauvignon 2012

  5.95 - 20.50
  Domaine de moulines – pays de l’herault, France excellent example, made from organically grown grapes. 13.5% abv.
• Cahors (Organic) 2012

  24.95
  Heritage‎ du cedre – chateau du cedre – sud ouest, France a bonny red that has dark brooding fruit in abundance. 13% abv.
• Bourgogne Pinot Noir 2013

  34.95
  Remoissenet pere et fils – burgundy, France mature pinot with a bouquet of preserved berry fruits, leather, and spice. 13% abv.
• Rioja Tinto 2014

  4.95 - 18.95
  Don placero, vina aldeanueva, rioja, spain sweet plum and raspberry fruit, finished with cedar and vanilla.
• Bordeaux Superieur 2013

  21.50
  Château tour de perrigal – bordeaux, France dark garnet red with complex and spicy bouquet. 13% abv.
• Cotes Du Rhone 2013

  22.95
  Terres‎ de mistral – les vignerons d’estezargues – rhone, France all you want from a proper cotes du rhone. 13.5% abv.
• Fleurie 2014

  26.95
  La madone – la reine de l’arenite – beaujolais, France silky and elegant with an abundance of blackcurrant. 12.5% abv.

• Peroni 5.1% 330Ml

  3.95
• Stella Artois 5.2% 330Ml

  3.95
• Long Man Best Bitter 4.0% 500Ml

  4.25
• Leffe Blonde 6.6% 330Ml

  4.25
• Old Mout Cider 4% 500Ml

  4.60
  Summer berries / apple and passionfruit

• Pepsi/diet Pepsi/lemonade

  1.95 - 2.95
• Still Or Sparkling Water

  1.95 - 2.95
• Orange/cranberry/apple/pineapple Juice

  1.95 - 2.95

Valentine's Menu

• Moules Mariniere
  Fresh‎ scottish rope mussels, cooked with cream and white wine sauce, shallots onion and garlic served with crusty bread
• Pâté Maison
  Homemade‎ pâté with cognac served with crusty bread and cornichons
• Soupe a L’ognon
  French onion soup served with gruyère cheese crouton

• Confit De Canard
  Duck confit with gratin potatoes, braised red cabbage and black cherry sauce
• Porc Maison
  Crispy pork belly with wholegrain mustard mash, caramelised apples and veal juice
• Le Saumon Et Fruits De Mer
  Oven baked salmon with mussels, shrimp and saffron chowder
• 10Oz Ribeye Steak
  Sussex steak served with peppercorn sauce French fries and watercress salad
• Goat Cheese Soufflé
  Heart shaped goat cheese soufflé with apple and walnut salad

• Plateau De Fromage
  Traditional French cheese board with biscuits and fruit
• Warm Chocolate Fondant
  Served‎ with vanilla ice cream
• Eton Mess
  Layered chantilly cream and fresh berry fruits

• Brut Nv Rosé/white
  Medium bodied prosecco, softly dry and full of character 11% ABV
• Joseph Perrier Champagne Rosé/white
  Light and delicate, easy drinking and refreshing champagne
• Prosecco Brut Nv
  Castello prosecco, dry and full of style and grace