Coeli Restaurant Paros Menu

Coeli Restaurant

• Homemade Bread

  €3.5
  Black garlic 'tzatziki' dip, Amfissa olives, extra virgin olive oil
• Catch of the Day Carpaccio

  €18
  Lemon, beetroot, calamansi, mango, shichimi togarashi, parsley, extra virgin olive oil
• Scallops Guanciale

  €20
  Truffle-lemon oil, celeriac cream, green asparagus
• Flamed Shrimps

  €18
  Sesame Za’atar, semi sun dried tomatoes, ouzo, feta, spring onion
• Octopus Carpaccio Sous Vide

  €18
  Fish roe, unagi sauce, kimchi, bonito flakes, lime
• Black Angus Beef Tataki

  €20
  Artichokes, yuzu truffle, Naxos arseniko cheese, hazelnut
• Moussaka

  €17
  Beef and pork ragu, grilled eggplant, potato with gruyere cream, tomato chutney
• Spanakopitakia

  €14
  Spinach, feta cheese, crispy phyllo, yogurt sauce with mint
• Freshly Cut Homemade Potatoes

  €10
  Dry “mizithra” goat cheese, labneh, truffle powder
• Cold Cuts and Cheese Platter

  €20
  Bread sticks, fig and tomato chutney

• Aegean

  €15
  Colorful tomatoes, Kalamata olives, caper leaves, mizithra local Parian cheese, oregano, oxymel, extra virgin olive oil
• Burrata

  €16
  Tomatoes, prosciutto crudo, artichoke, fig, balsamic pearls, baby rocket
• Ceasar’s

  €16
  Baby gem, crispy guanciale, chicken sous vide, egg, semi-sun dried tomatoes, avocado, pecorino
• Beetroot

  €15
  Roasted beetroot tartar, kinoa, Xerez vinegar, yogurt-goat cheese mousse, mandarin, chives, hazelnut
• Athenian

  €19
  Crab, buckwheat, mayo, baby potatoes, edamame, carrot, dill, lemon, bottarga

• Paccheri dal Mare

  €23
  Calamari, shrimps, clams, semi-dried tomatoes, bisque, Florina pepper
• Carrot & Yuzu Risotto

  €19
  Burrata, roasted baby carrots, basil butter
• Lobster Linguini
  Sauteed lobster, bisque, chili, fresh basil, butter, tomato
• Gnocchi Tartufo

  €28
  Slow cooked short beef ribs, tartufo cream, gruyere cheese, Porto wine, fresh truffle flakes

• Braised Lamb Shank

  €27
  Harissa mashed potatoes, gremolata, own lamb juice
• Chicken Sous Vide

  €23
  Kefalotyri Amfilochias cheese, roasted broccolini, sour trahana with corn cream, chorizo
• Iberico Cotoletto

  €28
  Risotto with nduja, mascarpone, chives
• Black Angus Rib Eye Tagliata

  €39
  Baby potatoes with rosemary & garlic, chimichurri sauce, smocked salt
• Black Angus Beef Filet

  €42
  Crispy polenta, provolone, king oyster mushroom, green pepper demi glass
• Sea Bass 1 review

  €27
  Beans cream, smoked fish roe, beetroot, bottarga, lemon sauce
• Black Cod

  €30
  Clams, ikura, lemon sauce, zucchini, carrot, parsley oil
• Catch of the Day
  Sautéed seasonal vegetables, fresh herbs & lemon sauce with Florina pepper

• Linguini Pomodoro

  €12
  Cherry tomatoes, basil, parmesan
• Penne a la Carbonara

  €13
  Bacon, mushrooms, thyme, parmesan cream
• Chicken Fillet Sous Vide

  €15
  Buttered basmati, lemon sauce
• Black Angus Minced Beef Fillets

  €17
  Pitta bread, crunchy potatoes, basil mayo
• Fish Croquets

  €13
  Green salad, honey mustard sauce, crunchy potatoes

• Semifreddo Pistachio

  €18
• White Chocolate Cheesecake

  €10
  Yogurt cream, cardamon meringue, biscuit, pomegranate and raspberry sorbet
• Baklava Millefeuille

  €12
  Crispy phyllo pastry, caramelized nuts, Chios mastic ice cream, thyme honey
• Summer Yuzu-Lemon Tart

  €12
  Burnt meringue & framboise ice cream
• Fresh Seasonal Fruits with Honey

  €16
• Ice Cream & Sorbets

  €5
  (variety of flavors)