Collins Club Menu

Food Menu

• Olives, Almonds, Anchovies

  9.00
  Plump marinated olives with smoked almonds and salt-cured anchovies
• St Tola's Goat's Cheese Mousse, Winter Beets, Pomegranate, Walnuts

  11.00
  Goat's cheese mousse with roasted winter beets, pomegranate, and toasted walnuts
• Irish Seatrout 'Sushi', Crispy Potato, Cherry Blossom Smoked Soy, Wasabi Caviar

  16.00
  Cured seatrout on crisp potato with smoked soy and wasabi pearls
• Black Pudding Cigars, Apple Purée

  7.00
  Flaky pastry cigars filled with spiced black pudding and apple purée
• King Oyster Mushroom & Fermented Black Bean Spring Rolls, Nuoc Cham

  12.00
  Crisp mushroom and fermented black bean spring rolls with nuoc cham
• Dooncastle Oysters with Sauce Mignonette

  4.00
  Fresh oysters with a sharp mignonette dressing
• Sizzling Chilli & Garlic Wild Atlantic Prawns, Focaccia 1 review

  16.00
  Sizzling prawns with chilli and garlic, served with focaccia
• Jamon Iberico & Manchego Croquettas, Cranberry Compote

  11.00
  Croquettas of Manchego and Iberico ham with cranberry compote
• Satay Chicken Skewers

  12.00
  Char-grilled chicken skewers glazed with peanut satay
• Wicklow Venison & Leek Sausage Rolls, Date & Hibiscus Ketchup

  8.00
  Pastry filled with venison and leek, served with date and hibiscus ketchup
• Kataifi Wrapped Wicklow Farmhouse Brie, Highbank Orchard Syrup, Pistachio

  11.00
  Kataifi-wrapped Brie with orchard syrup and pistachio
• Green Olive Tapenade, Grilled House Focaccia

  6.00
  Green olive tapenade with grilled focaccia
• Chips & Aioli

  7.00
  House chips with garlic aioli