Colza Menu

Dinner-Course

• Fresh tofu, sea urchin, water shield, winter melon
• Sautéed black abalone with summer truffle
• Japanese black beef ragu with zucchini, sweet bell tomato, new summer orange, Pasta
• Colza special" Specially selected Japanese black beef from Shinshu grilled in "soy sauce moromi
• Steamed Greenling in dashi soup or Sauteed half Lobster 1/2
  Sauteed half Lobster 1/2 (+2200yen)
• Japanese black beef sirloin steak specially selected by Colza
  Change to Wagyu Fillet for 3,850yen more
• Premium steamed white rice from Tako town, Chiba prefecture, cooked in a traditional clay pot
• Cherries jubilee,Siphon coffee or tea, petit fours