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Comendador Silva menu

Show all Starters Soups Vegetarian Courses Fish Courses Meat Courses Garnishes Desserts

Starters

Octopus Salad With Sweet Potato Mousse

8.5
Vol-Au-Vent With Codfish and Shrimp
10.0
Shrimp With Garlic

10.0
Season Salad

8.0
Mussels "Bulhão Pato"

8.0

Soups

Fish and Seafood Soup
11
Vegetable Soup
6,5

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Vegetarian Courses

Vegetable Taglietelle
14

Sauteed taglietelle in oriental sauce involved by a variety of vegetables
Funghi Risotto
14

Risotto enriched with wild mushrooms and porcinis
Vegetable Ratatouille
13,5

Variety of sauteed vegetables enriched with parmesan cheese

Fish Courses

"Lagareiro Octopus"
17

Roasted octopus with garlic, roasted potatoes and cabbage greens
Sea Bass in a Vegetable Triology
16

Sea bass fried in herbal olive oïl, garnished with vegetables
Salmon Loin
16

Salmon Loin involved with broccoli and sweet potato
Aromatic Codfish
16,5

Codfish loin marinated in red wine, with aromatic herbs and accompanied by chickpea puree
Shrimp Risotto
15

Cooked with a seafood sauce and enriched with shrimps

Meat Courses

Duck with rice and portuguese sausage in the oven
16,5

Shredded duck, involved with rice in its own broth and portuguese sausages
Roasted Lamb Shank with Roasted Potato
17,5

Roasted and marinated lamb shank with spinach and roasted potatoes
Beef Steak
14

Grilled rump steak with fried potatoes and a "Serra da Estrela" cheese sauce
"Presas" of Black Iberian Pork
19

Stewed black iberian pork "presas", with a variety of vegetables and fried potatoes
Board with a Selection of Grilled Meat and Portuguese Sausages - 2 People - Please check availability
30

Mixed grilled meat and portuguese sausages

Garnishes

Fried Potatoes

3.0
White or Rosemary Rice

3.0
Mixed Salad

5.0
Cornbread Crust and Spinach ("Migas")

3.0
Glaced Vegetables
3

Desserts

CheeseCake with Red Fruit Sorbet

6.0
Banana Split
6.5
Crème Brulée

5.5
Chocolate Mousse Duet

6.5
Board of National Cheeses

10.0
Season Fruit

5.0
Walnut pie with pear icecream
7

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