Cooking for You Menu

Menu

• Individual Beef Wellingtons
  Filet​ mignon wrappped in phyllo pastry & drizzled w/ a Maderia wine & mushroom sauce
• Mexican Meatloaf
  Ground sirloin prepared w/ a hint of tomatoes, mild green chiles, & topped w/ chili sauce for a true bite
• Beef Braciole (Italian Beef Roll Ups)
  Prepared in the traditional Italian Style, using sirloin tip beef tenderized, w/ bread crumbs, parmesan cheese, & pine nuts rolled up & braised in rich tomato sauce
• Classic Beef Stroganoff
  Mushrooms, beef, peas, & onions in a cream sauce over egg noodles
• Beouf Bourguignon
  Classically prepared, this French dish features chunks of fork-tender beef, pearl onions, & mushrooms in rich hearty red wine sauce
• Pepper Steak
  Fork tender beef strips stir-fried w/ red & green bell pepper strips, water chestnuts & onions in a brown Asian sauce
• Beef Enchiladas
  An​ authentic Mexican favorite of beef, onions, w/ mild green chiles wrapped in corn tortillas & covered in a rich rojo (red) sauce
• Carne Guisada
  Mexican style tender beef tips in a mild sauce w/ tomatoes, onions & green chiles

• Lamb Shanks w/ Caramelized Pearl Onions & Black Olives
  Chef Jackie's take on the classic Osso Buco. Braised lamb shanks in a hearty rich red wine broth, the garnished w/ crème fraiche & a chiffonade of fresh basil
• Tandoori Lamb Chops
  Indian inspired. The almost sweet flavor of lamb pairs beautifully w/ the aromatic yogurt-based Tandoori marinade. (cumin, ginger, garlic, coriander, red pepper, cinnamon, & turmeric)
• Veal Marsala
  Tender veal sliced scalloppine style & simmered in a rich Marsala sauce
• Veal Saltimbocca
  A real favorite. Veal stuffed w/ smoked mozzarella cheese, prosciutto & shallots
• Lamb Chops w/ Roasted Garlic & Cognac
  A true delicacy. Lamb chops & pearl onions that are simmered in Cognac & seasoned to perfection w/ thyme & roasted garlic
• Portuguese Lamb
  A combination of red bell pepper, onion, prosciutto, & lamb in a delectable sauce
• Veal Picata*
  A classic. Veal simmered in a white wine sauce w/ a hint of lemon &capers
• Traditional Osso Buco
  Veal shanks prepared the Italian way w/ pancetta, carrots, onions & garnished w/ gremolata (fresh garlic, Italian parsley, & lemon zest)

• Almond Stuffed Pork Chops
  Features juicy thick boneless pork chops stuffed w/ an apricot almond brown rice filling
• Apple Meatloaf
  A mixture of ground pork & ground sirloin w/ finely diced granny smith apples & onions & topped w/ a 5 spice glaze. Absolutely delicious!
• Caribbean Pork Roast
  Roasted pork tenderloin surrounded by green peppers, & onion finished w/ a glaze consisting of garlic, cumin, allspice, & orange & lime juices
• Italian Sauced Pork Chops
  Pork​ filets in a delectable sweet sauce made w/ Amaretto Liqueur
• Pork Roast w/ Cider Cream Sauce
  Pork tenderloin braised w/ a cider cream sauce paired w/ caramelized onions & apples that bring a delightful tangy but sweet taste to the palate
• Cuban Roast Pork
  A boneless pork loin seasoned Cuban style that entices the palate
• Au Poivre Pork Medallions in Tangy Mushroom Sauce
  Rosemary & peppered pork filets & baby bellas in a delectable brown sauce infused w/ a hint of balsamic vinegar
• Stuffed Cabbage Rolls
  A mixture of ground pork, ground round, & white rice wrapped in cabbage leaves & simmered in tomato sauce
• Hawaiian Pork Roast
  A dish of pork tenderloin inspired by Hawaii, w/ celery, onion, bell pepper & pineapple producing a sweet-and-sour sauce

• Stuffed Rock Cornish Hens
  Plump​ little "chickens" stuffed w/ a Moroccan style couscous featuring toasted almonds, apricots, & a hint of cinnamon
• Chicken Breasts in a Citrus-Basil Sauce
  Sautéed chicken breast chunks in a rich cream sauce w/ a hint of white wine, lime & basil
• Spinach-Ricotta Stuffed Chicken Breasts
  Succulent bone-in chicken breasts stuffed w/ ricotta cheese & spinach & drizzled w/ white wine
• Breast of Chicken Hawaiian
  Tender moist chicken breast in a sweet but tangy sauce w/ a touch of shredded coconut, pineapple tidbits, & slivered almonds
• Szechaun Stir Fried Chicken*
  An Asian favorite featuring chicken breast strips, leeks, chilies, red bell pepper & mushrooms in a spicy sauce
• Spiced Rubbed Chicken Fingers
  Breast of chicken strips seasoned w/ chili powder, garlic, & cumin, w/ a cilantro dipping sauce
• Turkey w/ Feta-Tomato Sauce
  Turkey​ breast cutlets w/ sun-dried tomatoes, & peppercorn feta cheese sauce
• Mediterranean Chicken
  Pan seared chicken breasts w/ tomatoes, onion, black olives & topped w/ feta cheese
• Chicken Cordon Bleu
  Chicken breasts stuffed w/ Baby Swiss Cheese & Mickelberry ham
• Coconut Chicken
  The ultimate Bali taste! Boneless chicken breast strips braised in coconut milk & fresh ginger
• Feta Topped Chicken
  Seared Italian seasoned chicken breasts drizzled w/ balsamic glaze topped w/ roma tomato slices & feta cheese
• Orange Flavored Chicken Fajitas
  A different twist on a Mexican favorite. Chicken breast strips, onions, & red bell pepper marinated in an orange sauce wrapped in flour tortilla
• Greek Style Turkey
  Turkey tenderloin roast stuffed w/ feta cheese, & roasted red bell pepper
• Turkey Cutlets w/ Apricots
  Turkey breast cutlets simmered in an apricot nectar sauce & garnished w/ raisins & apricots

• Pecan Crunch Salmon
  Salmon fillets w/ a toasted pecan crust
• Crabmeat Stuffed Pacific Cod
  A firm but delicate tasting fish that is stuffed w/ a blend of jumbo crabmeat "dressing
• Thai Coconut Pacific Cod
  Baked cod that is is topped w/ shredded carrtos, asparagus tips, & snow peas in a sauce made of coconut milk, &curry
• Baked Sea Bass w/ Chilies, Ginger & Basil
  Thai style which features basil, garlic, ginger, tomatoes, & red chile peppers
• Mango Shrimp*
  A tangy, sweet but slightly spicy shrimp dish that is Caribbean inspired
• Mediterranean-Style Shrimp*
  Shrimp, zucchini, green ∓ red bell peppers, & chickpeas served up in a great sauce consisting of apricot, raisins & pine nuts
• Red Snapper Livornese
  Baked red snapper w/ a tomato, onion, caper, & black olive sauce
• Maryland Style Crab Cakes
  Lump crab meat formed w/ bread crumbs into savory cakes w/ a honey jalapeno dipping sauce that compliments the crab & is simply out of this world
• Halibut in Ginger-Scallion Sauce
  Baked filets in a Asian inspired sauce consisting of ginger, sherry, soy sauce, & green onions
• Salmon Picata*
  Chef Jackie's twist on the classic veal picata
• Orange-Maple Salmon*
  Salmon rubbed w/ a blend of spices then glazed w/ fresh squeezed oranges & maple syrup
• Jalisco Salmon w/ Pineapple-Mango Salsa
  Filets w/ a dusting of Mexican seasonings then topped w/ a fruit salsa (several choices of a variety of fruits can be used)
• Red Snapper Veracruz
  Fresh from the Gulf of Mexico. Filets are baked & topped w/ an avocado salsa

• Beef w/ Farfalle Pasta*
  Strips of beef w/ asparagus, sun-dried tomatoes, &bow-tie shaped pasta in a very light tomato sauce
• Turkey or Chicken Spaghetti
  Your choice of chicken or turkey chunks in a light tomato sauce. A nice change from the usual thick & meaty sauce
• Fideo Mexicano
  Spaghetti Mexican style that is a south of the border favorite (your choice of either ground sirloin, ground turkey, chopped chicken or meatless)
• Shrimp in Basquaise Sauce*
  A sauce featuring tomatoes, garlic, onions & red bell peppers tossed w/ shrimp & angel hair pasta
• Creamy Chicken Paprikash
  Linguini tossed w/ a creamy paprika seasoned white sauce, sautéed chicken chunks, & broccoli florets
• Baked Spaghetti
  A blend of spaghetti, tomatoes, 3 different cheeses, ground sirloin & mushrooms
• Shrimp & Scallops w/ Rotelle Pasta*
  A delicious pasta dish without the usual heavy cream & butter but huge on taste & a must have for the seafood & pasta fan
• Shrimp & Orzo Skillet*
  A twist on shrimp scampi w/ Orzo (a rice shaped pasta)
• Lasagna
  An Italian favorite. Mild sweet Italian sausage, ricotta cheese layered w/ lasagna noodles w/ tomato sauce

• Broccoli, Rice & Chicken Casserole
  True comfort food! A blend of broccoli, cheese, rice & chicken
• Chicken Chilaquiles (Chicken Tortilla Bake)
  A blend of green chiles, Monterey Jack cheese, cilantro, onion, chicken & tortilla chips in a light sour cream cilantro sauce
• Mexican Cheese Rice Casserole
  A​ blend of white rice, corn, green chiles, & chicken in a sour cream cilantro sauce
• Caribbean Chicken & Rice Bake
  Tender chunks of sautéed chicken breasts & tangy rice featuring red bell peppers & pineapple
• Captain's Seafood Casserole*
  A blend of white fish, crabmeat, shrimp, rice & mushrooms that is sure to please the seafood lover in you
• Marinated Pork Fried Rice*
  Tender strips of pork, red bell pepper, onion, "fried" w/ rice Asian style
• Beef, Zucchini & Cheese Casserole
  A blend of zucchini, green chiles, cottage cheese, onion & ground sirloin
• Chile Relleno Casserole*
  A baked version of the Mexican favorite. Queso Blanco & cheddar cheese, w/ mild green chiles, topped w/ tomato sauce
• Chicken Tetrazzini
  Just like Grandma's that comforts the soul. A blend of chicken, mushrooms, spaghetti noodles in a creamy cheese sauce
• Tamale Casserole
  A twist on the traditional tamales, turned into a casserole. This dish features ground meat, corn, jalapenos, red onions, & Monterey Jack cheese
• Arroz Con Pollo (Chicken & Rice)
  Chicken,​ onions, bell pepper, tomato, capers, fresh cilantro & rice inspired by Mexico
• Spanish Pork & Rice*
  A different take on the original Arroz Con Pollo, but sure to be a favorite

• Vegetarian Lasagna
  Zucchini, mushrooms, & onions sandwiched by layers of pasta & cheese
• Veggie Tetrazzini Linguine, mushrooms, zucchini, broccoli, bell peppers & onion in a light creamy Parmesan cheese sauce
• Spinach & Mushroom Lasagna
  Spinach, mushrooms, ricotta cheese, & onion in your choice of a tomato or bechamel sauce
• Mexican Cheese-Rice Casserole
  A blend of Monterey Jack cheese, corn, & mild green chiles which gives this casserole the south of the border taste
• Penne &: Vegetable Bake
  Penne, tomatoes, zucchini, mushrooms, onion, in a white wine bleu cheese sauce
• Artichoke-Spinach Lasagna*
  A​ vegetarian delight. Spinach, artichokes, feta & mozzarella cheese in a roasted garlic Alfredo sauce

• Pumpkin Corn Chowder
  Combining corn, onion, cream, pumpkin & diced sweet potato to make a wonderful bowl of real comforting, deep nourishment
• Corn Chowder
  Sweet fresh corn, onion, celery, half-and-half, diced potatoes, & crumbled bacon makes this hearty chowder completely comforting.
• All-American Cowboy Chili
  Finely diced sirloin replaces the ground meat for a hearty ranch style supper!
• Bell Pepper Soup
  A twist on the old favorite dish of stuffed bell peppers that becomes addictive
• Leek & Potato Soup
  A rich soup filled w/ potatoes & leeks then topped w/ fresh chives & if desired, fresh bacon bits
• Classic Chicken & Dumplings
  Chicken, corn or peas, finely diced carrot, finely diced celery, finely diced onion, combined w/ home-made dumplings is just a bowlful of comforting goodness!
• Lamb Rose Stew*
  Chef Jackie's twist on the classic Irish stew featuring tender chunks of lamb, pearl onions, black olives & grape tomatoes simmered in a rich brown gravy infused w/ rosemary, & rose wine
• New England Clam Chowder*
  Clams, clam juice, half-and-half, onions, celery, finely diced carrots, fresh bacon bits complete this northern favorite.
• Texas Style Chili
  Your choice of chili meat, ground sirloin or ground turkey combined w/ tomatoes, onions, w/ or without your choice of kidney or pinto beans prepared to the heat index of your liking..mild, medium, hot, or laser!
• Pumpkin Chili
  A surprising twist on an American favorite. Do not let this one fool you as it is very delicious!
• Wedding Soup
  Ground round or sweet mild Italian sausage, w/ orzo, onions, & summer squash in a rich tomato broth
• Southwestern Pork Soup
  A hearty soup featuring great northern beans, tender chunks of pork, jalapeno, cilantro & green onions
• African Vegetable Stew
  Tasty blend of rice, lentils, tomatoes, peas, green beans, onions, spiced African style
• Traditional Beef Stew
  Tender beef chunks, celery, potatoes, carrots & onion in a hearty brown sauce

• Artichoke & Parmesan Bake
• Asian Stir Fry Vegetables
• Baked Acorn Squash
• Baked Beans
• Black Bean, Corn, & Onion Sauté
• Broccoli & Cauliflower Au Gratin
• Broiled Herbed Tomatoes
• Butternut Squash & Carrot Whip
• Cauliflower Parmesan
• Cauliflower w/ Indian Spices
• Corn Fritters
• Cous-Cous Pilaf (fine grained or Isareli)
• Faux Mashed Potatoes (cauliflower that taste just like mashed potatoes..promise!)
• Fried Rice
• Green Beans w/ Bacon & Tomato
• Jasmine Rice w/ sliced green onions or snow pea tips
• Mashed Potatoes w/ or without garlic
• Mexican Rice
• Parsleyed New Potatoes
• Polenta w/ Roasted Tomato-Pepper Jam
• Pineapple Topped Sweet Potatoes
• Risotto
• Roasted Broccoli
• Roasted Green Beans
• Roasted New Potatoes w/ Rosemary
• Sautéed Cabbage & Red Onions*
• Sautéed Yellow Squash w/ Bacon & Onion
• Sautéed Spinach
• Snow Peas w/ Mushrooms
• Squash Casserole
• Stuffed Tomatoes
• Sweet Potato Casserole
• Twice Baked Potatoes
• Asparagus Almondine
• Au Gratin Potatoes
• Barley Pilaf
• Black-eyed Peas seasoned w/ Salt Pork
• Bourbon Mint Carrots
• Broccoli & Walnut Sauté
• Brown & Wild Rice Pilaf
• Calabacitas (Mexican style zucchini)
• Cauliflower w/ Black Olives & Red Bell Pepper
• Corn Casserole
• Cous-Cous (fine grained) w/ Craisins & Toasted Nuts (almonds, hazelnuts, pecans, or walnuts)
• Creamed Spinach
• Fried" Corn
• Green Bean Almondine
• Hash-brown Casserole
• Maple Glazed Baby Carrots
• Mashed Sweet Potatoes
• Orzo Pilaf
• Peas & Mushrooms
• Orange Glazed Sugar Snap Peas w/ Carrots
• Rice w/ Almonds & Golden Raisins
• Roasted Asparagus
• Roasted Cauliflower
• Roasted Eggplant w/ Parmesan & Tomato
• Saffron Rice w/ mushrooms
• Sautéed Sugar Snap Peas & Carrots
• Scalloped Potatoes
• Skillet Fried Potatoes & Onions
• Southwestern Corn
• Stuffed" Mashed Potatoes
• Sugar Snap Peas w/ Mushrooms
• Sweet & Sour Braised Red Cabbage

• Broccoli, Red Bell Pepper, & Bacon Toss
• Cantaloupe Salsa
• Coleslaw (mayo or vinegar based)
• Rice, Black Bean & Corn Salad
• Tomato, Green Pepper, Red Onion & Cucumber Salad
• Cantaloupe & Avocado Salad w/ Poppy-seed dressing
• Chayote Salad
• Marinated Three Bean Salad
• Sugar Snap Pea Salad w/ Cucumber Dressing
• Zucchini-Carrot Salad w/ Cumin Dressing*

• Coconut Shrimp w/ Red Curry Dipping Sauce
• Mini Crab Cakes w/ Honey Jalapeno Sauce
• Minted Wind Lollipops lamb chops)
• Grilled Salmon Canapes w/ Wasabi Mayo
• Mini Salmon Cakes w/ Remoulade Sauce
• Thai Fish Cakes w/ Gingered Plum Sauce

• Baby Spinach w/ Raspberry-Vanilla Pecan Vinaigrette fresh raspberries, feta cheese)
• Chilled Asparagus & Gingered Grapefruit Salad
• Orange Blossom Shrimp (served on mesclun leaves)
• Caprese Watermelon Stacks
• Mandarin Salad w/ Glazed Almonds Drizzled w/ Sweet & Spicy Vinaigrette
• Pear-Spinach Salad w/Walnuts, Blue Cheese, & Balsamic Vinaigrette

• Cream of Portobello Mushroom Soup
• New England Clam Chowder
• Roasted Butternut Squash-Pear Soup w/ Cider Cream
• Lobster Bisque
• Oyster Stew
• Tomato, Artichoke & Basil Soup w/ a Blue Cheese Crostini Topper

• Cancun Lobster Tails & Flank Steak Pinwheels stuffed w/ Spinach & Roasted Red Pepper, Saffron Rice, & Broiled Stuffed Tomatoes
• Individual Beef Wellingtons drizzled w/ Madeira Wine Sauce, Spinach & Potato Galette, & Roasted Green Beans w/ Brown Butter Almond Sauce
• Pork Tenderloin Medallions w/Raisin Rum Sauce, Toasted Isareli Cous-Cous w/ Walnuts & Basil, & Sautéed Spinach w/ Garlic
• Roasted Spiced Salmon w/Pineapple-Mango Salsa, Sweet Potato-Carrot Whip, & Roasted Sugar Snap Peas w/ Mushrooms
• Beef or Veal Oscar (asparagus, lump crab meat & topped w/ Béarnaise Sauce), Wild Rice Stuffed Acorn Squash & Garlic Broccoli Sauté
• Crab & Shrimp Stuffed Orange Roughy w/ Toasted Orzo Pilaf, & Broccolini w/ Citrus-Vanilla Hollandaise Sauce
• Parmesan Crusted Chicken w/ Sage-Butter Sauce, Bourbon Mint Carrots, & Garlic-Parsley Baby Red Potatoes
• Roasted Pork w/ Roasted Tomato-Pepper Jam, Grilled Polenta topped w/ Mushroom Ragout, & Roasted Asparagus w/ Roasted Radishes

• Bananas Foster w/ Dulce De Leche Ice Cream
• Gingered Pear Sorbet
• Not Your Mama's Strawberry Phyllo Shortcake
• Fudgy Brownie Trifle
• Mini Baked Alaska drizzled w/ your choice of Blackberry, Raspberry, or Strawberry Coulis
• Pineapple Coballa w/ Chantilly Cream