Lunch Menu
Appetisers
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Prosciutto Ham฿610Salad of prosciutto ham, crumbled goat’s cheese, honeydew melon, rocket, aged balsamic, extra virgin olive oil and roasted hazelnuts
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Garden SaladAvocado, capsicum, olives, asparagus, cucumber, pomegranate, tomato, washed red onion and toasted sunflower seeds with lemon dressing
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Chicken Caesar Salad฿650Cos lettuce, garlic croutons, bacon lardons, grilled chicken breast tossed in Caesar dressing with shaved parmesan cheese and anchovy fillets
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Classic Smoked Salmon฿525Oak smoked salmon, classically served with sour cream, rocket and lemon, capers, kiura salmon roe
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Brittany Sardines฿525Freshly grilled and served on freshly toasted Bruschetta, fresh pesto, marinated Green Garden tomatoes
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Puglia Burrata Cheese฿830Fresh Burrata cheese, slow roasted Ching Mai pumpkin, thinly sliced Prosciutto ham, fresh Green beans, roasted pumpkin seeds and finished with cold pressed Pumpkin oil
-
Okinawa Scallop฿1295Pan fried and served with cauliflower textures, truffle and Coppa ham crisp
Pasta
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Spaghetti Tomato Ragu฿400Ragu of San Marzano tomato finished with torn basil and Reggiano Parmesan
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Spaghetti Carbonara฿600Spaghetti with home cured pancetta, garlic, white wine, free range egg yolk, Reggiano Parmesan cheese and freshly chopped parsley
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Spaghetti Aglio e Olio฿450Sauté spaghetti with dry chilly flakes, lemon, garlic, olive oil and Italian chopped parsley
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Spaghetti Phad Kee Mao Pla Muek฿550Stir fried squid with chilli, hot green peppercorns, oyster sauce and Thai basil
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Penne Pasta a la Norma฿575Penne pasta with fried eggplant, San Marzano tomato sauce, Ricotta Salata cheese
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Spaghetti Amatriciana฿625Spaghetti with a sauce of cured pork, tomato and chilli
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San Marzano Tomato Risotto฿725Aged Reggiano Parmesan, slow roasted green garden tomato and torn Burrata cheese
Western Main Dishes
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Gambas al Ajillo฿750Local caught white shrimps cooked in extra virgin olive oil, sliced garlic, Spanish sweet paprika and finished with lemon and Italian parsley served with rustic baguette fresh out of the oven
-
Plancha Grilled Yellow Tail Tuna฿750Plancha seared tuna cooked rare with a warm salad of green beans, peas, edamame, baby potatoes, charred red onions, jalapeno, parsley, lemon and capers
-
Pan Fried Sea Bass Steak฿750Potato gnocchi, chorizo, black olive, sugar snap peas sun blushed Green Garden farm tomatoes and basil oil
-
Roasted Khlong Phai Farm Chicken Supreme฿750Whole roasted garlic, charred lemon, roasted onion puree, glazed baby carrot, potato and red wine jus
-
Kurobuta Pork Neck฿850Pan fried and roasted with garlic and thyme, served with mashed potatoes, sprouting Broccolini with a mustard and apple cream sauce
-
Tomato & Blue Crab Risotto฿750Local blue swimmer crab risotto with slow roasted Green garden, red berry, cherry tomatoes and pesto
-
Salmon Rockefeller฿1150Pan roasted Norwegian salmon supreme, sauté potato, crispy Pancetta, creamed spinach with Normandy mustard and Parmesan cream
-
Pan Fried Australian Lamb Cutlets฿1500Slow roasted vine ripe plum tomatoes, fondant potato and pea textures with fresh mint and red wine jus
-
200 Day Grain Fed Ebony Black Angus Tenderloin฿1825Warm salad of baby potatoes, peppery watercress, sugar snap peas, chargrilled red onions, slow roasted Green Garden cherry tomatoes and Béarnaise sauce
-
200 Day Grainfed JBS Angus Sirloin Steak฿1995French fries and green greens with your choice of either Béarnaise or green peppercorn sauce
Cosmo Vegan Cuisine
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Falafel฿500Pan roasted falafel served with cumin and fresh mint, with a green tahini sauce, and fresh garden salad with pomegranate and tomato
-
Red Lentil Ragu฿640Ragu of red lentils and ricotta basil with a lining of grilled zucchini and fresh basil
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Pumpkin Cumin and Coriander Veloute฿375Topped with coconut cream and toasted pumpkin seeds
Pizza
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Margherita฿390Tomato, Parmesan, Mozzarella, Italian Basil & extra virgin olive oil
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Prosciutto Pizza฿565Classic Margherita pizza with tomato, Parmesan, Mozzarella, Italian basil, oven baked and finished with finely sliced Prosciutto, rocket, extra virgin olive oil and fresh grated Parmigiano Reggiano
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Spicy Salami Pizza฿560Classic Margherita pizza with tomato, Parmesan, Mozzarella topped with Pepperoni and spicy salami, finished with a sprinkle of fresh chilli
Sandwiches and Burgers
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Club Sandwich฿525Smoked streaky bacon, free range chicken breast, boiled egg, tomato, lettuce, mayonnaise on white or brown toast
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Ham and Cheese Panini฿475Finely sliced Paris ham with Wykes Cheddar cheese, Mozzarella cheese, sliced tomato and black pepper on white or wholemeal Panini toasted in the Panini grill
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Cajun Fried Chicken & Blue Cheese Burger฿650Signature fried free range chicken breast in a Cajun breading with a ranch-style blue cheese dressing, spicy jalapeno, iceberg lettuce, red onion and homemade zucchini pickles
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Flank Steak Ciabatta฿950Cooked medium rare with caramelised onions, rocket, truffle mayonnaise, and Parmesan French fries
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Royal with Cheese Burger฿750Hand ground blend of dry aged beef, cooked on the flat grill & paired with both slices of Swiss and American cheese, beef fat cooked onion, thick sliced pickles and special burger sauce
Sides and Extras
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Panache of Green Vegetables฿220
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French Fries฿195
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Garden Salad฿195
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Steamed Jasmine Rice฿100
Appetisers and Salad
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Goong Hom Sabai฿465Andaman shrimp marinated with coriander root, garlic and black pepper wrapped in spring roll paper, deep fried and served with sweet chili dipping sauce
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Pha Goong฿525Lemongrass salad with local grilled prawn lime and chili dressing
-
Som Tam Gai Yang฿530Thai marinated and BBQ chicken breast with spicy salad of crushed papaya chili, garlic, fresh lime juice, crispy shrimp and peanut. Serve with sticky rice.
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Satay Gai฿450Chicken satay served with cucumber pickles and peanut sauce
-
Poh Pia Goong Sod฿725Poached Rawai sea prawns, fresh local vegetable salad wrapped in rice paper roll with sweet chili dipping sauce
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Pla Kapong Yum Samonpie฿565Salad of deep fried local sea bass, lemongrass, fresh ginger finely sliced shallot, local lime, chili, toasted peanuts and Thai style yum dressing
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Laab Moo฿425Spicy minced pork salad, saw tooth coriander, chili, roasted rice flour, fresh mint with yum dressing and chef's garden vegetable assortment
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Sen Mee Moo Yang฿450Grilled marinated pork neck, sliced and served with vermicelli and nam jim jeaw dipping sauce
-
Gai Todd Bai Makrood฿375Traditional Thai style fried chicken wings, marinated in fish sauce & white pepper and deep fried with kaffir lime leaf. Served with sweet chili sauce
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Yum Woonsen Talay฿650Locally caught seafood poached and dressed in yum dressing, Chinese celery, tomato, shallot chili and glass noodles
Thai Soup
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Gai Tom Khamin฿250Aromatic broth of poached chicken, turmeric root, coriander, galangal, garlic and lemongrass
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Tom Yum Goong฿550Lemongrass, galangal broth, poached prawn and chili
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Tom Kha Talay฿650Rawai seafood, poached in coconut milk with galangal and lemongrass
Thai Curry Selection
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Gaeng Kiew Wan Gai฿550Local free-range chicken simmered in a green coconut curry with sweet basil and Thai eggplants
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Massaman Gai฿550Classic southern Massaman chicken curry with potato, peanuts, shallot and coconut milk
-
Panang Neua฿650Spicy red curry with local beef tenderloin, pea eggplant, sweet basil and kaffir lime leaf
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Choo Chee Pla฿650Locally caught sea bass steak served with aromatic, spicy, coconut milk based red curry sauce, kaffir lime leaf, red chili and coriander
Thai Rice Dishes
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Khao Pad฿425Fried rice with vegetable, egg and your choice of prawn, pork, chicken
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Phad Krapow Moo Sap Kai Dow฿550Hot & spicy stir-fried minced pork, hot basil, chili garlic, served with streamed Jasmine rice and topped with a fried free range hen's egg
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Khao Phad Sapparod฿575Stir fried jasmine rice with yellow curry powder bacon, local prawns, capsicum, local pineapple and cashew nuts topped with a fried egg and crispy shallot
Traditional Thai Dishes
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Pla Kapong Yum Mamuang฿995Deep fried whole sea bass with a spicy green mango salad with cashew nuts, shallot, coriander and spring onion (Limited availability subject to what our fishermen catch) Recommended for 2 to share
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Gai Phad Med Mamuang฿490Stir fried chicken with cashew nut and dry chili
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Pla Phed Keun Chai฿550Stir fried deep fried sea bass with oyster sauce and Chinese celery
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Phad Thai Goong฿575Stir fried rice noodles, prawns, egg, bean sprouts, spring onions, toasted peanut and Phad Thai sauce
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Phad Mee Sapam฿490Phuket's most famous yellow noodle dish, yellow noodles stir fried with local prawns, chicken and squid, with garlic, soy sauce and finished with coddled egg and topped with crispy shallots
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Phad See Ew Gai฿490Stir fried flat rice noodles with chicken, garlic, egg, oyster sauce, white pepper, new season carrot and green kale
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Neua Toon฿700Aromatic Thai – Chinese style Stewed melt in your mouth beef cheek, Chinese celery, green chili and vinegar
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Goong Phad Phong Karee฿650Stir fried local prawns with egg yellow curry, Chinese celery, spring onion and soy sauce with capsicum
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Moo Todd Kratiem Prik Thai฿450Pork marinated in oyster sauce, soy sauce and deep fried with garlic and pepper
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Goong Obb Woonsen฿850King prawns cooked with pork belly, ginger, garlic, coriander root, glass noodles, soy sauce, sesame oil and Chinese celery
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Phad Pak Boong Fai Daeng฿250Stir fried morning glory with chili, fermented bean paste, garlic and oyster sauce
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Phad Pak Raum฿250Stir fried wok fried vegetables with oyster sauce and garlic
Thai Dinner Menu
Appetisers and Salads
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Goong Hom Sabai฿465Andaman shrimp marinated with coriander root, garlic and black pepper wrapped in spring roll paper, deep fried and served with sweet chilli dipping sauce
-
Pha Goong฿525Lemongrass salad with local grilled prawn lime and chilli dressing
-
Som Tam฿295Chilli, garlic, crushed papaya, fresh lime juice, crispy shrimp and peanut
-
Som Tam Gai Yang฿530Thai marinated and BBQ chicken breast with spicy salad of crushed papaya chilli, garlic, fresh lime juice, crispy shrimp and peanut. Serve with sticky rice.
-
Satay Gai฿450Chicken satay served with cucumber pickles and peanut sauce
-
Poh Pia Goong Sod฿725Poached Rawai sea prawns, fresh local vegetable salad wrapped in rice paper roll with sweet chilli dipping sauce
-
Pla Kapong Yum Samonpie฿565Salad of deep fried local sea bass, lemongrass, fresh ginger, finely sliced shallot, local lime, chilli, toasted peanuts and Thai style yum dressing
-
Laab Moo฿425Spicy minced pork salad, saw tooth coriander, chilli, roasted rice flour, fresh mint with yum dressing and chefs garden vegetable assortment
-
Sen Mee Moo Yang฿450Grilled marinated pork neck, sliced and served with vermicelli and nam jim jeaw dipping sauce
-
Gai Todd Bai Makrood฿375Traditional Thai style fried chicken wings, marinated in fish sauce & white pepper and deep fried with kafir lime leaf. Served with sweet chilli sauce
-
Yum Woonsen Talay฿650Locally caught seafood poached and dressed in yum dressing, Chinese celery, tomato, shallot chilli and glass noodles
After Your Meal
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Ristretto฿165
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Caffè Misto฿165
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Caffè Latte฿165
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Cappuccino฿165
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Flat White฿165
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Caffè Mocha฿165
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Espresso Macchiato฿165
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Chamomile฿165
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Earl Grey Tea฿165
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English Breakfast Tea฿165
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Peppermint Tea฿165
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Green Tea฿165
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Jägermeister฿320
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Limoncello฿300
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Amaretto di Saronno฿300
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Saracco Moscato d’Asti 2021, Italy 375 ml฿1350
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La Spinetta Moscato d’Asti Passito Oro 2011, Italy 500 ml฿3850
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Klein Constantia, Vin de Constance 2015, South Africa 500 ml฿5000
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Dr. Loosen Riesling Eiswein 2016, Germany 375 ml฿5150
Thai Soups
-
Gai Tom Khamin฿250Aromatic broth of poached chicken, turmeric root, coriander, galangal, garlic and lemongrass
-
Tom Yum Goong฿550Lemongrass, galangal broth, poached prawn and chilli
-
Tom Kha Talay฿650Rawai seafood, poached in coconut milk with galangal and lemongrass
Curry Selection
-
Gaeng Kiew Wan Gai฿550Local free-range chicken simmered in a green coconut curry with sweet basil and Thai eggplants
-
Massaman Gai฿550Classic southern Massaman chicken curry with potato, peanuts, shallot and coconut milk
-
Panang Neua฿650Spicy red curry with local beef tenderloin, pea eggplant, sweet basil and kafir lime leaf
-
Choo Chee Pla฿650Locally caught sea bass steak served with aromatic, spicy, coconut milk based red curry sauce, kafir lime leaf, red chilli and coriander
Rice Dishes
-
Khao Pad฿425Fried rice with vegetable, egg and your choice of prawn, pork, chicken
-
Phad Krapow Moo Sap Kai Dow฿550Hot & spicy stir-fried minced pork, hot basil, chilli garlic served with streamed Jasmin rice and topped with a fried free range hen’s egg
-
Khao Phad Sapparod฿575Stir fried jasmin rice with yellow curry powder, bacon, local prawns, capsicum, local pineapple and cashew nuts topped with a fried egg and crispy shallot
Traditional Thai Dishes
-
Pla Kapong Yum Mamuang฿995Deep fried whole sea bass with a spicy green mango salad with cashew nuts, shallot, coriander and spring onion (Limited availability subject to what our fishermen catch) recommended for 2 to share
-
Gai Phad Med Mamuang฿490Stir fried chicken with cashew nut and dry chilli
-
Pla Phed Keun Chai฿550Stir fried deep fried sea bass with oyster sauce and Chinese celery
-
Phad Thai Goong฿575Stir fried rice noodles, white prawns, egg, bean sprouts, spring onions, toasted peanut and Phad Thai sauce
-
Phad Mee Sapam฿490Phuket’s most famous yellow noodle dish, yellow noodles stir fried with local prawns, chicken and squid, with garlic, soy sauce and finished with coddled egg and topped with crispy shallots
-
Phad See Ew Gai฿490Stir fried flat rice noodles with chicken, garlic, egg, oyster sauce, white pepper, new season carrot and green kale
-
Neua Toon฿700Aromatic Thai – Chinese style Stewed melt in your mouth beef cheek, Chinese celery, green chilli and vinegar
-
Goong Phad Phong Karee฿650Stir fried local prawns with egg, yellow curry, Chinese celery, spring onion and soy sauce with capsicum
-
Moo Todd Kratiem Prik Thai฿450Pork marinated in oyster sauce, soy sauce and deep fried with garlic and pepper
-
Goong Obb Woonsen฿850King prawns cooked with pork belly, ginger, garlic, coriander root, glass noodles, soy sauce, sesame oil and Chinese celery
-
Phad Pak Boong Fai Dang฿250Stir fried morning glory with red chilli, fermented bean paste, garlic and oyster sauce
-
Phad Pak Ruam฿250Stir fried wok fried vegetables with oyster sauce and garlic
Dessert
-
Mango Sticky Rice฿250Traditional mango sticky rice with coconut milk and toasted sesame seeds
-
Hand Cut Seasonal Fresh Fruit Platter฿250Chef’s selection of seasonal, local fresh fruits (please ask your order taker for today’s availability)
-
Classic Tiramisu฿425Layers of savoiardi biscuit, espresso coffee, Kahlua flavoured mascarpone cheese and dark chocolate
-
Chef’s Selection of Ice Cream and Sorbet฿360All ice creams & sorbets are churned daily from scratch by our pastry team
-
Spaghetti Eis฿395Freshly churned Madagascan vanilla ice cream, over Chantilly cream, topped with new season European strawberry sauce and finished with white chocolate shavings (Spaghetti Eis is a fun ice cream sundae created by Dario Fontanella, son of an Italian immigrant and owner of an ice cream parlour in Mannheim, Germany, in 1969. It has been a German specialty since then but is virtually never seen outside of Germany. A personal Favourite of our General Manager)
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Hot Banana Fritters฿350Sesame seeds, butterscotch sauce and vanilla ice cream
-
Mille Feuille of Chocolate Mousse฿425Dark and white chocolate mousse layered between caramelised crispy puff pastry and chocolate thins with raspberry sorbet
-
Lemon Posset฿395Topped with vanilla sable, raspberry, lemon curd and pistachio ice cream
-
Chef’s Cheese Board฿725Gorgonzola, Brie and Manchego cheese, green apple, roasted whole almonds, walnuts, Chef’s homemade chutney with freshly baked bread selection and Lavosh
Western Dinner Menu
Appetisers
-
Puglia Burrata Cheese฿830Fresh Burrata cheese, slow roasted Chaing Mai pumpkin, finely sliced Prosciutto ham, fresh Genovese basil pesto, roasted pumpkin seeds and finished with cold pressed Pumpkin oil.
-
Prosciutto Ham฿610Salad of prosciutto ham, crumbled goat's cheese, honeydew melon, rocket, aged balsamic, extra virgin olive oil and roasted hazelnuts.
-
Garden Salad฿420Avocado, capsicum, olives, asparagus, cucumber, pomegranate, tomato, shaved red onion and toasted sunflower seeds with lemon dressing with Grilled Chicken THB 615 | Seared Tuna THB 900
-
Chicken Caesar Salad฿650Cos lettuce, garlic croutons, bacon lardons, grilled chicken breast tossed in Caesar dressing with shaved parmesan cheese and anchovy fillets.
-
Classic Smoked Salmon฿525Oak smoked salmon, classically served with sour cream, rocket and lemon, capers, ikura salmon roe.
-
Brittany Sardines฿525Freshly grilled and served on freshly toasted Bruschetta, fresh pesto, marinated Green Garden tomatoes.
-
Okinawa Scallop฿1295Pan fried and served with cauliflower textures, truffle and Coppa ham crisp.
After Your Meal
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Tea CollectionMadura of Australia
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Digestif
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Dessert Wine
Signature Seafood Menu
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Signature Seafood Menu฿2850Selection of imported and local seafood. Okinawa scallops, line-caught sea bass, Andaman tiger prawns, Balinese yellow fin tuna and local calamari. Cooked classically on the Plancha and served with a warm salad of seared potatoes with capers, shallots and parsley with lemon and garden greens. On the side we serve a fish fumet with white wine and cream finished with white miso, flying fish roe, edamame, pea and tomato concassée. This dish can be shared between 2 or 3 guests.
-
Signature Seafood Menu with Wine฿6650Make this dish complete and order it with one bottle of our especially selected white Burgundy wine from the Domaine Poisot in Aloxe-Corton. The Pernand-Vergelesses Blanc 2020. Aromas of white flowers (hawthorn, acacia) open to notes of amber, honey and spices. This is a mineral, very harmonious wine on the palate. Only 2000 bottles have been produced.
Dessert
-
Mango Sticky Rice฿250Traditional mango sticky rice with coconut milk and toasted sesame seeds.
-
Hand Cut Seasonal Fresh Fruit Platter฿250Chef’s selection of seasonal, local fresh fruits (please ask your order taker for today’s availability).
-
Classic Tiramisu฿425Layers of savoiardi biscuit, espresso coffee, Kahlua flavoured mascarpone cheese and dark chocolate.
-
Chef’s Selection of Ice Cream and Sorbet฿360All ice creams & sorbets are churned daily from scratch by our pastry team. Please choose 3 scoops from the list below. ICE CREAMS: Vanilla, Belgian dark chocolate, Salted caramel, Chalong Bay Rum & Raisin, Pistachio, Coconut. SORBETS: Raspberry, Passion fruit, Lemon, Mango, Yogurt & wild flower honey.
-
Spaghetti Eis฿395Freshly churned Madagascan vanilla ice cream, over Chantilly cream, topped with new season European strawberry sauce and finished with white chocolate shavings.
-
Hot Banana Fritters฿350Sesame seeds, butterscotch sauce and vanilla ice cream.
-
Mille Feuille of Chocolate Mousse฿425Dark and white chocolate mousse layered between caramelised crispy puff pastry and chocolate thins with raspberry sorbet.
-
Lemon Posset฿425Traditional lemon posset with sable, raspberry, lemon curd and pistachio ice cream.
-
Chef’s Cheese Board฿725Gorgonzola, Brie and Manchego cheese, green apple, roasted whole almonds, walnuts, Chef’s homemade chutney with freshly baked bread selection and Lavosh.
Main Dishes
-
Gambas Al Ajillo฿750Local caught white shrimps cooked in extra virgin olive oil, finely sliced garlic, Spanish sweet paprika and finished with lemon and Italian parsley served with rustic baguette fresh out of the oven.
-
Plancha Grilled Yellow Tail Tuna฿750Plancha seared tuna cooked rare with a warm salad of green beans, peas, edamame, baby potatoes, charred red onions, jalapeno, parsley, lemon and capers.
-
Pan Fried Sea Bass Steak฿750Potato gnocchi, chorizo, black olive, sugar snap peas, sun blushed Green garden farm tomatoes and basil oil.
-
Roasted Khlong Phai Farm Chicken Supreme฿750Whole roasted garlic, charred lemon, roasted onion puree, glazed baby carrot, potato and red wine jus.
-
Kurobuta Pork Neck฿850Pan fried and roasted with garlic and thyme, served with mashed potatoes, sprouting Brocollini with a mustard and apple cream sauce.
-
Tomato & Blue Crab Risotto฿750Local blue swimmer crab risotto with slow roasted Green garden, red berry, cherry tomatoes and pesto.
-
Salmon Rockefeller฿1150Pan roasted Norwegian salmon supreme, sauté potato, crispy Pancetta, creamed spinach with Pommery mustard and Parmesan cream.
-
Pan Fried Australian Lamb Cutlets฿1500Slow roasted vine ripe plum tomatoes, fondant potato and pea textures with fresh mint and red wine jus.
-
200 Day Grain Fed Ebony Black Angus Tenderloin฿1825Warm salad of baby potatoes, peppery watercress, sugar snap peas, chargrilled red onions, slow roasted Green Garden cherry tomatoes and Béarnaise sauce.
-
200 Day Grainfed JBS Angus Sirloin Steak฿1995French fries and garden greens with your choice of either Béarnaise or green peppercorn sauce.
PASTA
-
SPAGHETTI TOMATO RAGU฿400Ragout of San Marzano tomato finished with torn basil and Reggiano Parmesan
-
SPAGHETTI CARBONARA฿600Spaghetti with home cured pancetta, garlic, white wine, free range egg yolk, Reggiano Parmesan cheese and freshly chopped parsley
-
SPAGHETTI AGLIO E OLIO฿450Sauté spaghetti with dry chilly flakes, lemon, garlic, olive oil and Italian chopped parsley
-
SPAGHETTI PHAD KEE MAO PLA MUEK฿550Stir fried squid with chilli, hot green peppercorns, oyster sauce and Thai basil
-
PENNE PASTA A LA NORMA฿575Penne pasta with fried eggplant, garlic, San Marzano tomatoes and finely shaved Ricotta Salata cheese
-
SPAGHETTI AMATRICIANA฿625Spaghetti with a sauce of tomato, crispy pancetta, ripped basil and finished with Pecorino Romano cheese
-
SAN MARZANO TOMATO RISOTTO฿725Aged Reggiano Parmesan, slow roasted green garden tomatoes and torn Burrata cheese
SANDWICHES AND BURGERS
-
CLUB SANDWICH฿525Smoked streaky bacon, free range chicken breast, hard-boiled egg, tomato, lettuce with mustard mayonnaise on white or brown toast
-
HAM AND CHEESE PANINI฿475Finely sliced Paris ham with Wykes Cheddar cheese, Mozzarella cheese, sliced tomato and black pepper on white or wholemeal Panini and toasted in the Panini grill
-
CAJUN FRIED CHICKEN & BLUE CHEESE BURGER 1 review฿650Signature fried free range chicken breast in a Cajun breading with a ranch style blue cheese dressing, spicy jalapeno, iceberg lettuce, red onion and homemade zucchini pickles
-
ROYAL WITH CHEESE BURGER฿750Hand ground blend of Angus beef cuts, cooked on the flat grill & paired with both slices of Swiss and American cheese, beef fat cooked onion, thick sliced pickles and special burger sauce
-
FLANK STEAK CIABATTA฿950Cooked medium rare with caramelised onions, rocket, truffle mayonnaise, and Parmesan French fries
VEGAN CUISINE
-
FALAFEL฿500Pan roasted falafel scented with cumin and fresh mint, with a green tahini sauce, and fresh garden salad with pomegranate and tomato
-
RED LENTIL RAGU฿640Ragu of red lentils and tomato passata with a linguini of zucchini and fresh basil
-
PUMPKIN CUMIN AND CORIANDER VELOUTE฿375Topped with coconut cream and toasted pumpkin seeds
PIZZA
-
MARGHERITA฿390Tomato, Parmesan, Mozzarella, Italian basil & extra virgin olive oil
-
PROSCIUTTO PIZZA฿565Classic Margherita pizza with tomato, Parmesan, Mozzarella, Italian basil, oven baked and finished with finely sliced Prosciutto, rocket, extra virtra virgin olive oil and fresh grated Parmigiano Reggiano
-
SPICY SALAMI PIZZA฿560Classic Margherita pizza with tomato, Parmesan, Mozzarella topped with Pepperoni and a tiny pinch of dry chilli flakes
SIDES AND EXTRAS
-
PANACHE OF GREEN VEGETABLES฿220
-
FRENCH FRIES฿195
-
GARDEN SALAD฿195
-
STEAMED JASMINE RICE฿100
