Côte Cambridge Menu

Weekends À La Côte

• Sirloin Steak (8oz)
  Served with peppercorn sauce Recommended medium rare
• Confit Pork Belly
  Served with Calvados jus
• Poulet Breton Rôti
  Corn-fed marinated half chicken, served with confit potatoes and a herb salad

• Mushroom Bourguignon
  Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots
• Baked Camembert
  Served with honey tomatoes and sourdough baguette
• Baked Ratatouille
  With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

• Triple Cooked Truffle Chips
• French Beans Amandine
  With confit shallots, crispy onions & toasted flaked almonds
• Smoked Bacon & Comté Dauphinois Potatoes
• Creamed Spinach au Gratin
  Baked with Comté cheese
• Tomato, Basil & Shallot Salad
• Rosemary & Comté Chips

Breakfast

• Champagne Breakfast

  21.95
  Any Breakfast with a hot drink or juice & a glass of Laurent-Perrier la Cuvée

• French Breakfast

  11.75
  Scrambled eggs, French streaky bacon, boudin noir, sausage & sautéed chestnut mushrooms, served with toasted brioche
• Garden Breakfast

  10.45
  Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
• Côte Breakfast

  12.45
  French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast

• Breakfast Cassoulet

  13.45
  A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
• Eggs Royale

  10.75
  Two poached eggs with smoked salmon & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
• Smoked Salmon 18 reviews & Scrambled Eggs 8 reviews

  11.50
  On seeded sourdough toast with a mixed micro salad
• Eggs Benedict 19 reviews

  9.95
  Two poached eggs with Bayonne ham & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
• Eggs Florentine 4 reviews

  9.95
  Two poached eggs with sautéed garlic spinach & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
• Smashed Avocado on Toast

  9.50
  With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad

• Brittany Salt Butter

  9.50
• French streaky bacon & vanilla crème Fraîche

  10.95
• Fresh berries & vanilla crème Fraîche

  9.95

• Croissant

  3.75
  Brittany salt butter with a choice of jam or peach & raspberry compote
• Pain aux Raisins

  3.75
• Pain aux Chocolat

  3.75
• Viennoiseries Board

  8.25
  Your choice of two pastries with sourdough toast, Brittany salt butter & jam, or peach & raspberry compote (For two)
• Granola bowl

  6.45
  A maple syrup baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and a peach & raspberry compote
• Yoghurt & Berries

  5.95
  Coconut yoghurt with blueberries, strawberries, raspberries and a peach & raspberry compote

• Pulled confit pork belly

  9.25
• French streaky bacon & smoked Toulouse sausage

  9.75

Brunch

• Bloody Mary

  9.55
  Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste
• Mimosa

  5.50
  Blanc de Blancs Brut with fresh orange juice
• Laurent-Perrier la Cuvée

  13.00

• Côte Breakfast

  12.45
  French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
• Garden Breakfast

  10.45
  Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
• French Breakfast

  11.75
  Scrambled eggs, French streaky bacon, boudin noir sausage & sautéed chestnut mushrooms, served with toasted brioche bread
• Breakfast Cassoulet

  13.45
  A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
• Smoked Salmon 18 reviews & Scrambled Eggs 8 reviews

  11.50
  On seeded sourdough toast with a mixed micro salad
• Smashed Avocado

  9.50
  With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad

• Brittany Salt Butter

  9.50
• French streaky bacon & vanilla crème fraîche

  10.95
• Fresh Berries & vanilla crème fraîche

  9.95

Children's

• Calamari 54 reviews
  Breadcrumbed squid served with red pepper aioli
• French Onion Soup 21 reviews
  French onion soup with toasted sourdough & cheese
• Garlic Baguette
  Topped with cheese
• Vegetable Bowl
  Choose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado

• Cheese Pasta Bake
  Fusilli pasta & peas in a cheese sauce
• Steak Frites
  With garlic butter & frites
• Côte Beef Burger
  With tomato, lettuce & red onion jam
• Côte Chicken Burger
  With tomato, lettuce & red onion jam
• Côte Vegan Burger
  With tomato, lettuce & red onion jam
• Tomato Pasta Bake
  Fusilli pasta in a Provençal tomato sauce topped with cheese ( vg option available 212 kcal)
• Grilled Cheese & Ham Toast
  On toasted white bread
• Haddock Goujons
  Served with tomato mayonnaise & peas

• Creamy Potato Purée
• Frites 26 reviews
• Tomato & Cucumber Salad
• Tenderstem Broccoli & Peas

• Waffle Sundae
  Vanilla ice cream in a waffle cup with strawberries, raspberries, blueberries & whipped cream. Served with chocolate curls & a hot chocolate sauce to drizzle on top
• Warm Chocolate Fondant
  With vanilla ice cream
• Warm Mini Madeleines
  Served with a hot chocolate sauce or mixed berry coulis to drizzle on top
• Fruit & Yoghurt
  Coconut yoghurt with strawberries, blueberries, raspberries, oranges & a peach & raspberry compote

• Pink Lady Apple Juice

  3.15
• Valencian Orange Juice

  3.15

• Tomato Baked Beans

  2.95
  On buttered toast
• Cooked Breakfast

  4.75
  A free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal & streaky bacon +134 kcal or sausage +155 kcal
• French Toast 10 reviews

  4.95
  Brioche, peach & raspberry compote, fresh berries & crème fraîche
• Scrambled Egg on Toast

  2.95
  Free range scrambled eggs on buttered toast
• Breakfast Baguette

  2.95
  Choice of sausage or streaky bacon served on a baguette Sausage 370 kcal | Bacon 353 kcal

A La Carte

• Baguette

  4.25
  With your choice of Brittany salt butter, an almond romesco & herb oil dip or olive oil & cabernet sauvignon vinegar
• Olives

  3.95
  Garlic, herbs & peppers
• Fougasse 4 reviews

  6.50
  A Provençal sharing garlic bread
• Baked Camembert

  9.75
  Honey tomatoes & toasted sourdough baguette
• Rainbow Crudités

  6.50
  Radish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip
• Charcuterie Board 8 reviews

  9.75
  Bayonne ham, truffle saucisson, Coppa ham & pickles with toasted sourdough baguette

• French Onion Soup 21 reviews

  7.75
  Rustic French onion soup topped with Comté rarebit sourdough baguette slices
• Chicken Liver Parfait

  8.75
  Pink pepper butter, fig compote & pickles with toasted sourdough baguette
• Calamari 54 reviews

  8.75
  Breadcrumbed squid, served with Provençal mayonnaise
• Crab Maison

  10.25
  Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
• Cheese Soufflé 1 review

  9.75
  A twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce
• Seared Scallops

  11.95
  Fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
• Warm Tomato Salad

  7.75
  Cherry vine tomatoes, griddled courgettes, pickled shallots & crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil & micro salad

• Confit Pork Belly

  17.75
  Savoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus
• Salad Maison

  14.25
  Shredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg
• Confit Duck à L'Orange

  18.95
  On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
• Mushroom Bourguignon

  14.95
  Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée
• Baked Ratatouille

  14.50
  With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
• Pan-Fried Salmon Béarnaise

  17.25
  With homemade béarnaise and triple-cooked chips

• Beef Cheek Bourguignon

  20.50
  5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions
• Moules Frites 5 reviews

  15.75
  In a white wine, shallot & cream sauce served with frites
• Tuna Niçoise

  16.50
  Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon
• Breton Fish Stew

  18.25
  Mussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
• Poulet Breton Rôti

  17.75
  Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad
• Fish Parmentier

  15.75
  Haddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad

• Côte de Boeuf (22oz)

  61.95
  Grass-fed British & Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)
• Rib 12 reviews -Eye (10 oz)

  25.95
  Served with frites and a herb salad. Recommended medium
• Sirloin (8 oz)

  23.95
  Served with frites & a herb salad. Recommended medium rare
• Fillet (7 oz)

  30.50
  The most tender of cuts. Served with frites and a herb salad. Recommended medium rare
• Steak Frites

  15.95
  Minute steak topped with garlic butter and served with a herb salad and frites

• Côte Burger

  16.25
  Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
• Vegan Burger 1 review

  16.25
  Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

• Paris-Brest

  8.75
  A baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
• Strawberry & Elderflower Crème Brûlée

  7.95
  A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry & basil salad
• Crème Caramel Royale

  9.25
  With Chambord raspberry liqueur & a blackberry salad
• Crème Caramel Classique

  7.95
  Traditional set vanilla pod custard with dark caramel & cream
• Warm Chocolate Fondant

  7.95
  Salted caramel sauce, hazelnut tuile, vanilla ice cream
• Chocolate Salted Caramel Tart

  7.95
  Vanilla ice cream
• Madeleine

  6.50
  Three warm butter madeleines, dusted with icing sugar
• Café Gourmand

  7.95
  A selection of miniature desserts. Lemon macaron, pistachio profiterole & a warm butter madeleine, with a coffee of your choice
• Apple Tarte Tatin

  14.95
  Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share
• Ice Cream 20 reviews & Sorbet

  6.25
  Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet

Prix Fixe

• Crispy Whitebait
  Served with Provençal mayonnaise
• Tomato & Red Pepper Soup
  Drizzled with herb oil, served with toasted sourdough baguette
• Salade Au Bacon
  Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
• Charcuterie Board 8 reviews
  Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette

• Pan-Fried Seabass
  In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
• Baked Ratatouille
  With Chèvre goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
• Steak Frites
  Minute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement)
• Poulet Grillé
  Chargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites

• Crêpe Aux Cerises
  With warm dark chocolate sauce, cherry compote and a pistachio chantilly
• Chocolate Mousse 8 reviews
  Velvety dark chocolate mousse
• Ice Cream 20 reviews & Sorbet
  Two scoops
• Cheese Plate
  A selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l'Évêque, Chèvre Buchette, Comté