Countryman's Pleasure Menu

Main Menu

• Baked Stuffed Mushrooms

  $8.95
  With béarnaise
• Rollmops Herring

  $9.95
  With homemade pickles, sour cream, and freshly baked rolls
• Baked Stuffed Artichokes

  $8.95
  With hollandaise
• Alaskan Crab Cakes

  $14.95
  Pan sautéed in butter, prepared with red peppers, dill, lime mayonnaise, king crab, and homemade hollandaise
• Grilled Bratwurst, or Weisswurst, or Knackwurst

  $9.95
  Served with red cabbage and sauerkraut
• Chef Entinger's Onion Soup

  $9.95
  Caramelized onions and veal essence topped with grilled cheese crouton
• Chef's Soup du Jour

  $7.95
• Jumbo Shrimp Cocktail

  $16.95
  With cocktail sauce
• Fresh Pemaquid, Maine Oysters on the Half Shell

  $17.95
  Fresh oysters opened to order, served on ice and on the half shell with cocktail sauce
• Bavarian Split Pea Soup

  $7.95
  Served with Weisswürst and smoked ham
• Foie Gras

  $17.95
  Sautéed duck livers seasoned with Cognac & demi glaze
• Fiddlehead Toast

  $16.95
  Made with a delectable collection of hand-picked ferns, vermont smoked ham, jarlsberg cheese, and hollandaise sauce
• Calamari

  $16.95
  Pan sauteed in virgin olive oil, Pomadoro sauce

• Veal 3 reviews à la Holstein

  $26.95
  Pan fried eggs, anchovies & capers
• Wiener Schnitzel

  $25.95
  A haus veal specialty, with mushrooms, anchovies, and capers
• Grilled Bratwūrste (Served with 2)

  $19.95
  Served with sauerkraut
• Bavarian Sauerbraten

  $21.95
  Our family recipe, served with red cabbage
• Wurstplatte

  $22.95
  Steamed weisswurst, knackwurst, and bratwurst served with red cabbage & sauerkraut
• Chicken Cordon Bleu 1 review

  $20.95
  Sauce mousseline
• Veal Entinger

  $30.95
  With King Crab, artichoke & hollandaise. A countryman's favorite.
• Filet Mignon

  $31.95
  Served with sauce Choron
• Roast Half Duckling

  $30.95
  A haus specialty, served with a raspberry chambord sauce
• Filet Mignon with Alaskan King Crab

  $34.95
  Served with sauce Choron
• Rack of Lamb

  $33.95
  Herbs de province, béarnaise sauce
• Grilled Salmon

  $23.95
  Served with fresh lemon dill sauce
• Triple Crab Cakes

  $30.95
  Topped with King Crab, artichokes, hollandaise & fresh vegetables
• Classic Baked Stuffed Shrimp

  $25.95
  Seasoned with sherry, lemon and herbs
• Classic Baked Stuffed Shrimp with Alaskan King Crab

  $29.95
• Prime Rib Eye

  $30.95
  Sauce béarnaise
• Kasseler Rippchen

  $19.95
  9 oz smoked pork chop with sauerkraut
• Countryman's Lemon Veal Medallions

  $30.95
  Prepared‎ with sautéed mushrooms, shallots, lemon and Grand Marnier
• Grilled Salmon & Shrimp

  $27.95
  Served with lemon dill sauce
• Schlacht Platte

  $26.95
  Smoked pork chop, bratwurst, and knackwurst, with sauerkraut
• Apricot Chicken

  $18.95
  With a delectable mushroom dressing

• Glazed Wiener Apfelstrudel

  $8.50
  Served with French vanilla ice cream
• Chocolate Linzer Torte with Raspberry Filling

  $8.50
  Butter, walnuts and almond pastry served with French vanilla ice cream
• Sacher Torte

  $8.95
  Chocolate almond cake with marzipan, apricot and chocolate glaze
• Blueberry Apricot Deep Dish Pie

  $8.50
  Blueberries, baked with butter cookies and whipped cream
• Meringue Glazée

  $8.50
  Vanilla ice cream, strawberries and whipped cream
• Countryman's Trifle

  $8.50
  Lemon cake with vanilla cream, rum, strawberries and whipped cream
• Karamel Krem

  $8.50
  Vanilla egg custard, caramel sauce and whipped cream

Early Dinner Menu

• Bavarian Sauerbraten

  $21.95
  Our family recipe, served with red cabbage
• Chicken Cordon Bleu 1 review

  $20.95
  Sauce mousseline
• Classic Baked Stuffed Shrimp

  $25.95
  Seasoned with sherry, lemon and herbs
• Apricot Chicken

  $18.95
  With a delectable mushroom dressing
• Angelhair Pasta
  Served with Pomadoro sauce & fresh vegetables
• German Bratwūrste
  Served with sauerkraut