Cremeria La Vecchia Stalla

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Based on the reviewers' opinions, waiters serve nicely cooked mascarpone, fish and broth here. Many people visit Cremeria La Vecchia Stalla to taste good gelato, che and biscotti. Get your meal started with delicious fino sherry, rum or cordial. Come to this place for great frappes or good latte.

The convenient location of this spot makes it easy to reach even in rush hours. A number of reviewers consider the staff accommodating. There is homey ambiance at Cremeria La Vecchia Stalla. Both food and service made favorable impressions on Facebook users, and this place got the 4.6 star rating there.

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Ratings of Cremeria La Vecchia Stalla

Visitors' opinions on Cremeria La Vecchia Stalla

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user_Barbor Jancova
Pistachio ice cream and top whipped ice cream with caramelised walnuts
user_Mahesh P.
(Yet another ) brilliant gelateria near Santo Stefano. So yeah, finding an excellent gelateria is not really all that spectacular an achievement in Bologna - after all, this is where most of the Gelato equipment for Italy comes from. Then again, excellence *should* be celebrated, and this, my friends, is an excellent gelateria. The flavors are sound, the textures are Just Right, and there is a ton of happiness in each lick. So, go forth and enjoy!
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Photo from Yelp
Photo from Yelp
Sono stata in questa cremeria recentemente, ed è stata una delusione.
Le materie prime usate per fare i gelati non sono di prima qualità, il servizio pessimo, è gestito da persone incompetenti. Non ci torno più: bocciati.
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Open now 3PM - 11PM
$$$$ Price range per person 4 € - 6 €
Cremeria La Vecchia Stalla on map
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Via Risorgimento 113/a, 40069
Zola Predosa, Emilia-Romagna, Italy
Via Risorgimento 113/a, Zola Predosa, Emilia-Romagna, Italy, 40069
Cash only Outdoor seating Booking Takeaway Wheelchair accessible TV
Opening hours
SundaySun 3PM-11PM
MondayMon 3PM-11PM
TuesdayTue 3PM-11PM
WednesdayWed 3PM-11PM
ThursdayThu 3PM-11PM
FridayFri 3PM-11PM
SaturdaySat 3PM-11PM

Tasty dishes in Zola Predosa

Restaurant features in Zola Predosa

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