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Planning your trip, pay attention to Universiteitsmuseum Groningen and remember to decide where to eat: this restaurant is right aside the mentioned place of interest. Croissanterie Pigalle is recommended for the French cuisine offered. Many guests come here to enjoy perfectly cooked croissant sandwiches, bacon and carpaccio. The recipe for success of this place is its tasty brownies, croissants and halo-halo. It's time to degustate good fresh juices, cappuccino or smoothies.
It's easy to find this spot due to its great location. The competent staff works hard, stays positive and makes this place wonderful. Service at this restaurant is something one can call cool. In accordance with the visitors' opinions, prices are attractive. The nice decor and peaceful atmosphere let clients feel relaxed here. Google users awarded Croissanterie Pigalle 4.4.
Recommended by Restaurant Guru
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Frequently mentioned in reviews
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Visitors' reviews on Croissanterie Pigalle
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Julian
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 4 Meal type: Breakfast Price per person: €10–20
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Derin Tarhan
3 months ago on Google
Amazing place for breakfast, I ate the dordogne, loved it! The chocobroodje is also very very tasty! Would definitely suggest to other people. Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: €10–20
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Marc Sinnebrink
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast
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French, Delicatessen, Gluten-free
Open now
9AM - 5PM
€€€€
Price range per person up to €11
© OpenStreetMaps
contributors
Address
Stoeldraaierstraat, Groningen, Netherlands, 9712BT
Features
Outdoor seating
Takeaway
Cash only
Wi-Fi
Booking
Delivery
Wheelchair accessible
Opening hours
| SundaySun | 9AM-5PM |
| MondayMon | 9AM-6PM |
| TuesdayTue | 9AM-6PM |
| WednesdayWed | 9AM-6PM |
| ThursdayThu | 9AM-6PM |
| FridayFri | 9AM-6PM |
| SaturdaySat | 9AM-6PM |
Website
Instagram
@croissanteriepigalle
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