The Crown At Theale Menu

Lunch

• Spanish Chorizo Tapas in Red Wine

  4.75
  Bold flavours w/ mushrooms & freshly baked ciabatta roll
• Bruchetta

  4.00
  A blend of vine ripened tomatoes, basil pesto & garlic drizzled w/ olive oil & balsamic syrup, served on toasted ciabatta
• Spicy Buffalo Wings

  4.25
  Juicy american style chicken wings w/ authentic ‘franks’ sauce, carrot & celery sticks plus a blue cheese dip
• Haddock Fish Finger Sandwich

  4.75
  Beer battered w/ tartar sauce & a freshly baked ciabatta
• Nachos 1 review

  5.00
  Great for one, but plenty for sharing, crispy tortillas, sour cream, guacamole, salsa, jalapeños & melted cheese
• Cheesy Chips

  2.50
• Beer Battered Onion Rings

  3.50
  Home-made served w/ a garlic mayo dip
• Loaded Potato Skins

  4.25
  With bacon, melted cheese & sour cream dip (veggie version no bacon, plus spring onion)
• Chicken Fillet Dippers

  3.75
  Crispy coated chicken breast w/ a mayonnaise dip
• Mushroom Tapas

  4.50
  With stilton, pine nut & pesto dressing, rocket salad & fresh baked ciabatta
• Chips

  1.75
• Chilli Chips

  2.50

• Bacon Lettuce & Tomato

  4.50
• Brie & Bacon 1 review

  4.50
• Rib-Eye Steak & Onion w/ Dijon Mustard

  4.50
• Cajun Chicken

  4.50
• Goats Cheese w/ Roasted Peppers

  4.50

• Hand Carved Ham & Pickle

  3.75
• Tuna Mayo

  3.75
• Cheese, Spring Onion & Mayo

  3.75
• Ham & Cheddar

  3.75

• Croque Monsieur

  4.25
• Steak 4 reviews & Onion

  4.25
• Brie & Caramelised Onion

  4.25

• All Served w/ a Seasonal Side Salad

  4.95
  Choose your filling combination from; chilli, chicken curry, tuna mayonnaise, cheese & beans, cheese, butter, fully loaded (sour cream, bacon & cheese)

• Beer Battered Fish & Chips

  7.50
  Batter made from our very own ‘good old boy’ deep fried until golden, served w/ lemon wedge, tartar sauce & mushy peas
• Worldwide Speciality Curries

  7.50
  All curries are made from local fresh ingredients, on the premises, & are served w/ traditional accompaniments. See specials board for this week’s variety which will generally be from; caribbean lamb carry, chicken balti, beef vindaloo, thai chicken laksa, jamaican goat curry
• Beef Burger

  7.00
  6oz of delicious beef, cooked until juicy, served w/ chips, salad & pickles w/ your choice of flavour from; ketchup, aioli, mexican, deli mustard, thousand island dressing or mayo
• Veggie Burger

  7.00
  As above but w/ a vegetarian crumb coated burger
• Seasonal Speciality Salads

  8.00
  Please see the specials board for this weeks variety. Options often include; caesar, warm mushroom & stilton, warm brie & pear, greek, thai beef w/ lime & chilli
• Ham, Egg & Chips

  6.50
  Succulent hand carved ham w/ two free range eggs (ask for more if super hungry)
• Traditional Ploughman's

  7.50
  Cheddar, stilton, brie, pickles, homemade preserves (piccalilli, red onion chutney, branston (not home-made) freshly baked baguette, salad & hand carved ham
• Chicken Burger

  7.00
  As above but w/ a whole chicken breast
• Pork Tenderloin

  7.00
  A tender escalope, marinated in garlic & herbs, coated w/ breadcrumbs then deep fried until crispy & moist, served in a sesame seed bun w/ mustard mayo, onions, pickles, tomato & rocket, w/ onion rings & chips to accompany
• Spaghetti & Meatballs

  7.00
  Delicious meatballs made to our own special recipe w/ a tangy tomato & basil sauce