Culinary Concepts Menu

Dinner

• Cuba Libre Rum-Cured Smoked Marlin Salad

  11.00
• Black Bean-Hummus

  11.00
• Cuba Libre Salsa

  11.00

• Ensaladita Con Pan Cubano

  7.50
  House-mixed greens, grape tomatoes and avocado. Olive oil toasted cuban bread and warm tetilla cheese. Citrus jus vinaigrette.
• Guacamole Cubano

  6.00
  Avocado, golden‏ pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
• Escabéche De Hongos

  5.50
  Grilled, citrus marinated fresh mushroom salad.
• Tostones

  5.50
  Twice-fried crisp green plantains. Garlic-mojo dipping sauce.
• Sopa De Frijoles Negros

  8.00
  Traditional black bean soup. Fried yuca sticks.
• Buñuelos De Espinaca
  Spinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
• Frituras De Malanga

  6.00
  A traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
• Yuca Frita

  6.00
  Cassava french fries. Cilantro-caper allioli.

• El Chinito Cubano

  8.00
  Crispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
• Chicharrones De La Casa

  8.00
  Crisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostóns. Mojo picante.
• Eight Hour Guava BBQ Ribs

  8.00
  Cuba libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
• Mamá Amelia's Empanadas

  5.50
  Served with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.
• Papas Rellenas

  7.50
  Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
• Tabla De Picada

  12.00
  A selection of different artisanal cured meats. Salchichón de vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
• Albondigas Camagüey

  7.50
  Chino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
• Pancita De Puerco

  8.00
  Honey-soy glazed berkshire pork belly pinchos, vigorón slaw and chicharrones.

• Pulpo Con Berenjenas

  7.50
  Truffle and citrus marinated grilled baby octopus, haitian eggplant salad.
• Sopa Levanta Muerto

  8.50
  Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.
• Mariscos Rebozados

  10.00
  Crispy battered shrimp and scallops. Chipotle allioli and passion fruit-honey drizzle.
• Montaditos De Boquerones

  8.00
  Cuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
• Carne De Cangrejo Ceviche

  12.00
  Jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
• Mejillones Mar Y Tierra

  10.00
  Prince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
• Cóctel De Camarones

  11.50
  Cuban style shrimp cocktail. Latino cóctel and avocado salsa.

• Bife De Nueva York

  32.00
  12 oz. Adobo marinated grilled sirloin steak. Caramelized shallots and steamed kale. Yuca fries, tamarindo ketchup and cuba libre steak sauce.
• Pescado De Oriente

  26.00
  Citrus marinated whole boneless fillet of sea bream a la plancha, "chino-cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajonjoli sauce.
• Ajiaco De Pescado a Mi Manera

  27.00
  Plancha seared atlantic salmon, chicken breast and sea scallops. Bacon, yuca, roasted calabaza, fennel, cashew and dried shrimp broth.
• Plato Gaucho for Two

  33.00
  Cuban mixed grill of: spice-rubbed new York strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces. price per person. also available for four or six people.
• El Pollo Del Solar

  21.50
  Lime-garlic marinated chicken breast, caramelized shallots and steamed kale, black bean croqueta and mango sweet and sour gravy.
• Camarones Con BBQ De Mango

  27.50
  Pan seared jumbo shrimp, mango BBQ glaze. crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. roasted cubanelle crema. guacamole cubano.

• Ravioles De Calabaza

  20.50
  Roasted calabaza‏ squash, goat and mascarpone cheese filled half moon ravioli. Caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. Toasted pumpkin seeds.

• Churrasco a La Cubana

  26.00
  Grilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabèche salad.
• Paella De Mariscos

  29.00
  Paella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. Saffron "bomba" short grain rice. Roasted piquillo pepper salad.
• Visit to Havana

  20.00
  Classic pressed cuban sandwich, ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips. Traditional black bean soup.
• Vaca Frita

  23.50
  Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and cuban black beans.
• Arroz Con Pollo

  21.00
  A home-style‏ favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. Asparagus, palacio chorizo and roasted piquillo pepper salad. Finished with a splash of estrella damm beer.
• Ropa Vieja

  22.50
  Classic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
• Lechón Asado

  23.50
  Leidy farm's‏ slow roasted marinated pulled pork, classic sour orange mojo. Amarillo chile smashed yuca and black bean broth. Vigorón slaw.

• Arroz Con Frijoles Negros

  5.00
  White rice and cuban black beans.
• Arroz Frito

  5.00
  “Chino-cubano” fried rice.
• Pure De Boniato

  5.00
  Roasted garlic boniato-potato mash.
• Maduros

  5.00
  Fried ripened sweet plantains.

Lunch

• Cuba Libre Rum-Cured Smoked Marlin Salad

  12.00
• Black Bean-Hummus

  12.00
• Cuba Libre Salsa

  12.00

• Guacamole Cubano

  6.00
  Avocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
• Escabéche De Hongos

  5.50
  Grilled, citrus‏ marinated fresh mushroom salad.
• Tostones

  5.50
  Twice-fried crisp green plantains. Garlic-mojo dipping sauce.
• Buñuelos De Espinaca

  6.00
  Spinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
• Frituras De Malanga

  6.00
  A traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
• Yuca Frita

  6.00
  Cassava French fries. cilantro-caper allioli.

• El Chinito Cubano

  8.00
  Crispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
• Chicharrones De La Casa

  8.00
  Crisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo, and plantain tostón. Mojo picante.
• Eight Hour Guava BBQ Ribs

  8.00
  Cuba libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
• Pancita De Puerco

  8.00
  Honey-soy glazed berkshire pork belly pinchos, vigorón slaw and chicharrones.
• Papas Rellenas

  7.50
  Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
• Tabla De Picada

  12.00
  A selection of different artisanal cured meats. Salchichón de vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
• Albondigas Camagüey

  7.50
  Chino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.

• Pulpo Con Berenjenas

  7.50
  Truffle and citrus marinated grilled baby octopus, haitian eggplant salad.
• Mejillones Mar Y Tierra

  10.00
  Prince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
• Cóctel De Camarones

  11.50
  Cuban style shrimp cocktail. Latino cóctel and avocado salsa.
• Carne De Cangrejo Ceviche

  12.00
  Jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
• Mariscos Rebozados

  10.00
  Crispy battered shrimp and scallops. Chipotle allioli and passion fruit-honey drizzle.
• Montaditos De Boquerones

  5.00
  Cuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.

• El Cubano

  16.50
  Classic pressed cuban sandwich. Ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips.
• Hamburguesa De Churrasco

  13.50
  Hand chopped skirt steak burger, tomatillo relish, smoked cheddar cheese, lettuce and tomato on a toasted brioche roll. Boniato chips.
• Choripán

  12.00
  A traditional latin american sandwich of grilled homemade all beef sausage, fried onions, salsa criolla and chimichurri, pan cubano and kennebec shoestring potatoes.

• Cobbano Salad

  14.00
  A cuban twist on the traditional cobb salad. Warm roasted pulled pork, sweet plantain salpicón, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
• Ensalada De Pollo Rancho Luna

  13.50
  Citrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
• Sopa De Frijoles Negros

  8.00
  Traditional black bean soup. Fried yuca sticks.
• Sopa Levanta Muerto

  13.00
  Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.

• Plato a La Plancha

  17.00
  Spanish chorizo sausage, shrimp, skirt steak and boneless chicken breast a la plancha. Watercress, romaine, black olive and tomato salad, garlic mojo and jalapeño chimichurri.
• Visit to Havana

  13.50
  Half of our classic pressed cuban sandwich, house salad, tropical chips and traditional black bean soup.
• Coca De Pollo

  13.00
  Crispy flatbread topped with adobo marinated smoked chicken breast, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla cheese. Available as a vegetarian or vegan option.
• Churrasco a Caballo

  16.50
  Chimichurri marinated grilled skirt steak, roasted tomato demi-glace and olive oil fried egg. Queso añejo-truffle oil, kennebec shoestring potatoes.
• Pescado De Oriente

  14.00
  Citrus marinated‏ whole boneless fillet of sea bream a la plancha, "chino-cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajonjoli sauce.
• Mamá Amelias Empanadas

  13.00 - 17.00
  Served with‏ baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.

Brunch

• Mix and Match From Our Selection of Piqueos (Small Plates)

  26 per person

• Canasta De Pan

  11.00
  Assorted homemade breakfast breads: warm banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin and chocolate muffin. Mango butter, guava marmalade, and dulce de leche.
• Torta De Cangrejo Benedict

  7.00
  Jumbo lump‏ crabmeat and potato cake, poached egg, avocado mash. Tomato hollandaise sauce.
• Tortilla De Chorizo Con Papas

  6.00
  Fluffy two egg omelet filled with chorizo sausage, roasted potatoes, sour cream, and monterey jack cheese.
• One-Eyed Ropa Vieja Hash

  9.50
  Classic cuban shredded beef brisket stewed with tomatoes, bell peppers, and red wine on a hash of yukon gold potatoes, boniato, maduros and corn. Fried egg.
• Panqueques

  6.50
  Two cornmeal pancakes and bacon. Cuba libre 5 year rum-molasses syrup and mango butter.
• Huevo en Cazuela

  7.00
  Egg poached in cuban enchilado and goat cheese fondue.
• Waffle De Chocolate

  6.00
  Cuban chocolate waffle, chunky banana sun-dried cherry-vanilla syrup.
• Tortilla De Huevos a La Cubana

  7.00
  Fluffy two egg omelet filled with sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Cuba libre salsa and tropical chip.
• Papas Con Chorizo

  6.00
  Olive oil smashed potatoes, chorizo, sour cream and monterey jack cheese gratin.
• Torreja

  10.00
  Guava paste and cream cheese filled brioche bread French toast. drunken strawberry-honey drizzle.
• Arroz Frito Con Perros Calientes

  8.00
  Napa cabbage, spanish chistorras sausages and berkshire pork belly-fried rice. Fried egg.
• Medianoche De Pavo

  7.00
  Turkey breast, swiss cheese, hickory smoked ham and yellow mustard-pickle relish. Pressed brioche bread cuban sandwich.

• Sopa Levanta Muerto

  8.50
  Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.
• Sopa De Frijoles Negros

  5.00
  Traditional black bean soup. Fried yuca sticks.
• Ensalada De Pollo Rancho Luna

  6.00
  Citrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing
• Cobbano Salad

  6.50
  A cuban twist on the traditional cobb salad. Warm roasted pulled pork, sweet plantain salpicón, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
• Mariquitas Cubanas

  12.00
  Plantain and malanga chips trio of dips: black bean-hummus, cuba libre rum-cured smoked marlin salad, cuba libre salsa

• Guacamole Cubano

  6.00
  Avocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
• Frituras De Malanga

  6.00
  A traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
• Tostones

  5.50
  Twice-fried crisp green plantains. Garlic-mojo dipping sauce.
• Escabéche De Hongos

  5.50
  Grilled, citrus marinated fresh mushroom salad.
• Buñuelos De Espinaca

  6.00
  Spinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
• Yuca Frita

  6.00
  Cassava cuban fries. Cilantro-caper allioli.

• El Chinito Cubano

  8.00
  Crispy "cuban sandwich" spring rolls. Pickled carrots, cabbage, and cilantro salad. Chinese mustard sauce.
• Papas Rellenas

  7.50
  Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
• Tabla De Picada

  12.00
  A selection of different artisanal cured meats. Salchichón de vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
• Hamburguesa De Churrasco

  7.00
  Hand chopped‏ skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
• Albondigas Camagüey

  7.50
  Chino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
• Chicharrones De La Casa

  8.00
  Crisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostóns. Mojo picante.
• Pancita De Puerco

  8.00
  Honey-soy glazed berkshire pork belly pinchos, vigorón slaw and chicharrones.

• Carne De Cangrejo Ceviche

  12.00
  Jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
• Mariscos Rebozados

  10.00
  Crispy battered shrimp and scallops. Chipotle allioli and passion fruit-honey drizzle.
• Mejillones Mar Y Tierra

  10.00
  Prince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
• Cóctel De Camarones

  11.50
  Cuban style‏ shrimp cocktail. Latino cóctel and avocado salsa.
• Pulpo Con Berenjenas

  7.50
  Truffle and citrus marinated grilled baby octopus, haitian eggplant salad.
• Montaditos De Boquerones

  8.00
  Cuban bread‏ bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.

• Café Cuba Libre

  5.00
  Cuban coffee with steamed coconut milk. Add a shot of cuba libre spiced rum for $3 more.
• Café Con Leche

  4.00
  Cuban coffee and steamed milk
• Espresso

  3.00
  A demitasse of concentrated cuban roasted coffee
• Café Cabezón

  4.50
  Cappuccino
• Coco-Cream Café

  8.00
  Coconut rum, el dorado rum cream, brewed cuban coffee
• Green Pekoe

  3.50
  Green tea from the fujian province of china.
• Chamomile

  3.50
  Chamomile tea from the nile river valley of Egypt.
• Nutty Captain

  8.00
  Brinley's gold shipwreck spiced rum, frangelico, brewed cuban coffee
• Café Cubano

  3.00
  A strong shot of sweetened espresso
• Café Cubano/Americano

  3.00
  Cuban roasted coffee done American style. available in regular and decaf.
• Café Con Xocolati

  4.00
  Cuban coffee fused with traditional Mexican chocolate and topped with whipped cream
• Café Cabezita

  3.00
  Macchiato
• Bermuda Café

  8.00
  Gosling's black seal rum, el dorado rum cream, brewed cuban coffee
• Exclusive Cuba Libre Blend

  3.50
  Black tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
• Cortado

  4.00
  Double shot espresso with short serving of steamed milk
• Coco-Cream Xocolati

  8.00
  Coconut rum, el dorado rum cream, café con xocolati

• Classic Mimosa

  5.00
  Cava and fresh orange juice
• Havana Hottie

  9.00
  Our cuban mary with a kick! Cuba libre 5 year rum or stoli served with a skewer of cabrales stuffed olives, caper berries and grape tomatoes. For added kick ask for jalapenos
• Tropical White Sangria

  5.00
  Pisco portón, chardonnay, lemongrass syrup, seasonal fruit
• Mimosa Rojo

  5.00
  Cava, fresh watermelon juice, splash of guarapo
• Tropical Red Sangria

  5.00
  Pisco portón, malbec, blood orange puree, seasonal fruit

• Guanabana

  5.00
  Also known as soursop, its flavor has been described as a combination of strawberry and pineapple with sour citrus notes.
• GuarapiñA

  5.00
  As served on Hemingway's patio, fresh squeezed guarapo and pineapple juice with a hint of lime.
• Sampler

  8.00
  Sampler
• Lulo

  5.00
  A popular fruit used for its juice in central america. Lulo has a citrus flavor, primarily lime
• Watermelon

  5.00
  Sandia, one of the fruits introduced by the moors to spain. A very refreshing summery agua fresca.
• Guarapincoco

  5.00
  Fresh squeezed guarapo, pineapple juice, hint of lime with a splash of coconut milk, as it is served at finca vieja, Hemingway's cuban home.
• Pitcher

  20.00
  Pitcher

• Classic Mojito

  9.00
  Cuba libre white rum, hierba buena, guarapo, fresh lime juice, splash of soda
• Sandito Mojito (Watermelon)

  9.50
  Bacardi solera cuba libre 10 year anniversary rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Cava Mojito

  9.50
  Our classic mojito with a sparkling twist. Cuba libre white rum, hierba buena, guarapo, fresh lime juice, topped with cava
• Havana Iced Tea

  10.50
  Bacardi black razz rum, bacardi o rum, cuba libre dark rum, triple sec, sour mix, splash of cola
• Grilled Pineapple Mojito

  10.50
  Cuba libre white rum, grilled pineapple puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Mixed Berry Caipirinha

  10.00
  Cuca fresca cachaça, red berry ciroc vodka, guarapo, muddled blueberries and strawberries, basil, fresh lime juice, sugar, muddled limes
• Mango Mojito

  10.00
  Brinley's gold‏ shipwrecked mango rum, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Guava Sour

  10.00
  Pisco portón, guava puree, egg whites, fresh lime juice, sugar

Bottle Services

• Three Olives Grape
• Absolut
• Ketel One Citroen
• Grey Goose
• Stolichnaya Oharanj
• Smirnoff Vanilla
• Stolichnaya
• Ciroc
• Three Olives Vanila
• Three Olives Cherry
• Ketel One
• Belvedere
• Grey Goose L'Orange
• Smirnoff 80
• Smirnoff Watermelon
• Stolichnaya Razberi
• Level
• Effen Black Cherry

• Bucket of Red Bull

• Tanqueray
• Bombay Saphire

• Cuba Libre White, Dark and Spice
• Cuba Libre 15Y
• Captain Morgain
• Bacardi Limon
• Cuba Libre 5Yr
• Cuba Libre 21Yr
• Bacardi

• Macallan 12Yr
• Johnnie Walker Blue 25 Yr
• Glenlivet 12Yr
• Chivas 12Yr
• Johnnie Walker Black 12Yr

• Jack Daniel's
• Makers Mark
• Crown Royal
• Woodford Reserve

• Cabo Wabo
• Jose Cuervo 1800
• Patron XO Café
• Patron Silver

• Grand Marnier
• Jagermeister
• Louis Xiii
• Hennessy Vs
• Hennessy VSOP

• Moët and Chandon White Star
• Moët and Chandon Nectar Rosé
• Cristal
• Veuve Clicquot Yellow Label
• Veuve Clicquot Grande Dame '95
• Dom Perignon Rosé
• Moët and Chandon Nectar
• Dom Perignon
• Moët and Chandon White Star 1.5L
• Veuve Clicquot Yellow Label 1.5L
• Veuve Clicquot Rosé Reserve '96
• Perrier Jouet

• White Rum
  Makes a marvelous mojito (concocted best with our fresh guarapo)
• Spiced Rum
  Spiked and‏ spicy hot tea just stir it in
• 15 Year Special Reserve
  A multilayered, complex rum with caramel, light honey and molasses aromas. A few swirls in the glass reveal other aromas of a oak tabacco. The finish is brandy-like with toasty caramel overtones.
• Dark Rum
  Creates a cool cuba libre (rum and coke with a lime)
• 5 Year
  This mellow rum emanates rich luscious flavors of spice and citrus when broken down with a little water, giving a satisfying caramel finish. It can also be enjoyed straight up, or as a mixer.
• 21 Year Special Reserve
  An exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas fill the glass

• Passion Fruit Mojito
• Raspberry Mojito
• Ten Cane Mojito
• Classic Mojito
• Pomegranate Mojito
  Cuba libre white and spiced rum, pom pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda
• Sandito Mojito
• Pitcher or Caprihania
• Primo Mojito
• Blueberry Mojito
  Stoli blueberry vodka, fresh blueberries, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

• Red or White Pear

Dessert

• Tres Leches De Caramelo

  8.50
  Vanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
• Torta De Chocolate Y Dulce De Leche

  8.50
  Fallen chocolate‏ soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
• Arroz Con Leche De Coco

  8.00
  Mami totty’s recipe for classic cuban coconut rice pudding. Coconut macaroon.
• Tocino Del Cielo

  8.00
  A traditional cuban flan and citrus salad.
• Pudín Diplomatico

  8.50
  Warm banana and chocolate chip bread pudding, cuba libre’s spiced rum, roasted pineapple.
• Helado 6

  6.00
  Dulce de leche

• Café Cuba Libre

  5.00
  Cuban coffee with steamed coconut milk. Add a shot of cuba libre spiced rum for 3 more.
• Café Con Leche

  4.00
  Cuban coffee and steamed milk
• Espresso

  3.00
  A demitasse of concentrated cuban roasted coffee
• Café Cabezón

  4.50
  Cappuccino
• Café Cabezita

  3.00
  Macchiato
• Coco-Cream Xocolati

  8.00
  Coconut rum, cruzan rum cream, café con xocolati
• Green Pekoe

  3.50
  Green tea from the fujian province of china.
• Nutty Captain

  8.00
  Captain Morgan's rum, frangelico, cuban coffee
• Café Cubano

  3.00
  A strong shot of sweetened espresso
• Café Cubano/Americano

  3.00
  Cuban roasted coffee done American style. available in regular and decaf.
• Café Con Xocolati

  4.00
  Cuban coffee fused with traditional Mexican chocolate and topped with whipped cream
• Coco-Cream Coffee

  8.00
  Coconut rum, cruzan rum cream, cuban coffee
• Bermuda Coffee

  8.00
  Gosling's black seal rum, cruzan rum cream, cuban coffee
• Exclusive Cuba Libre Blend

  3.50
  Black tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
• Chamomile

  3.50
  Chamomile tea from the nile river valley of Egypt.

• Mulata

  12.00
  Cruzan black strap rum, kahlua, godiva chocolate liquor, espresso, cream and a Hershey's kiss
• Habana Martini

  12.00
  Cuba libre spiced rum, crème de cocoa white, crème de cocoa dark, and orange juice
• Cuban Kiss

  12.00
  Cuba libre spiced rum, crème de cocoa white, Bailey's Irish cream

• Pedro Ximenez, Sweet Sherry (Aged 30 Years)

  9.00
  Spain, glass
• Cambria Late Harvest, Viogner

  10.00
  California, glass
• Domaine Pinnacle, Apple Ice Wine

  12.00
  Oregon, glass

• Bacardi Solera Cuba Libre 10 Year Anniversary Rum

  10.00
  Beautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
• 15 Year

  24.00
• Flight of Cuba Libre Rums

  19.00
  Includes bacardi‏ solera cuba libre 10 year anniversary rum and our 15 and 21 year rums
• El Dorado Rum Cream

  8.00
  Virgin islands‏
• Pyrat XO Reserve, Planter's Gold

  13.00
  West indies
• Cuba Libre Aged Rums
  Cuba libre aged premium rums are made in guyana and perfect for sipping
• 5 Year

  10.00
• 21 Year

  32.00
• Pampero Anniversario

  14.00
  Venezuela
• Pyrat Cask 23

  66.00
  West indies

• Sanderman Founder's Reserve

  9.00
• Cockburn's Anno Late Bottled Vintage

  9.50
• Dow's Boardroom

  9.50

Rápido Lunch

• Sopa Levanta Muerto

  16.00
  Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.
• Cóctel De Camarones

  16.00
  Cuban style‏ shrimp cocktail. Latino cóctel and avocado salsa.
• Dorado a La Plancha

  16.00
  Fresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle allioli.

• Coca

  12.50
  Crispy flatbread topped with grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla chesse.
• Sopa De Frijoles Negros

  12.50
  Traditional black bean soup. Fried yuca sticks.
• Ensalada De La Casa

  12.50
  Watercress, romaine, kalamata olives, red onions and tomato. Red wine vinaigrette

• Mamá Amelia's Empanada

  13.00
  Hand chopped chicken, corn, sweet peppers and jack cheese
• Ensalada De Pollo Rancho Luna

  13.00
  Citrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
• Pollo a La Plancha

  13.00
  Cuban pesto marinated boneless chicken breast "a la plancha". White rice and black bean broth

Caippy Hour

• Guacamole Cubano
  Avocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
• Chicharrones De La Pollo
  Crisp marinated‏ chicken, plantain tostón bite. Fresh jalapeño pepper and spicy mojo picante.
• Yuca Frita
  Cassava french fries. Cilantro-caper allioli
• Tachitas
  Guava paste, manchego cheese and marinated olives salad
• Frituras De Malanga
  A traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
• Tostones
  Twice-fried crisp green plantains. Garlic-mojo dipping sauce.
• Mamá Amelia's Empanadas
  Served with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.

• Albondigas Camagüey
  Chino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
• Cóctel De Camarones
  Cuban style shrimp cocktail. Latino cóctel and avocado salsa.
• Hamburguesa De Churrasco
  Hand chopped skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
• Escabéche De Hongos
  Grilled, citrus marinated fresh mushroom salad.
• Pancita De Puerco
  Honey-soy glazed berkshire pork belly pinchos, vigorón slaw and chicharrones.
• Montaditos De Boquerones
  Cuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.

• Classic Caipirinha
  Cuca fresca cachaça, guarapo, fresh lime juice, sugar, muddled limes
• Caipiroska
  Vodka, guarapo, fresh lime juice, sugar, muddled limes
• Housemade Caipirinha Infusion
  A seasonal selection of the brightest fruits, herbs and/or spices, soaked in cuca fresca cachaça, guarapo, fresh lime juice, sugar, muddled limes

• House Wine and Sangria

• Miller Lite and Corona Bottles

15 Tastes of Cuba

• Pressed Cuban Bread and Mango Butter
• Mamá Amelia's Empanada De La Casa
  Hand chopped chicken, corn, sweet peppers and jack cheese. Tomatillo relish.
• Frituras De Malanga
  A traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
• Papas Rellenas
  Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
• Mariquitas Cubanas
  Plantain and‏ malanga chips trio of dips: black bean-hummus cuba libre rum-cured smoked marlin salad cuba libre salsa
• Cóctel De Camarones
  Cuban style shrimp cocktail. Latino cóctel and avocado salsa.

• Churrasco a La Cubana
  Grilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabèche salad.
• Camarón
  Pan seared mango BBQ glaze jump shrimp. Guacamole cubano.
• Dorado a La Plancha
  Fresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle allioli.

• Arroz Con Frijoles Negros
  White rice and cuban black beans.
• Maduros
  Fried ripened sweet plantains.

• Tocino Del Cielo
  A traditional cuban flan and citrus salad.
• Tres Leches De Caramelo
  Vanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.

Beverages

• Primo Mojito

  10.50
  Cuba libre 5 year rum, hierba buena, guarapo, fresh lime juice, splash of soda
• Grilled Pineapple Mojito

  10.50
  Cuba libre white rum, grilled pineapple puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Mango Mojito

  10.00
  Brinley's gold shipwrecked mango rum, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Pomegranate Mojito

  10.50
  Chairman's reserve spiced rum, pom pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda
• Blueberry Mojito

  9.50
  Bacardi wolf berry rum, muddled blueberries, basil, guarapo, fresh lime juice, splash of lemon-lime soda
• Brazillian Mojito

  11.50
  Leblon cachaça, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Strawberry Mojito

  9.50
  Bacardi dragon berry rum, plymouth sloe gin, muddled strawberries, basil, guarapo, fresh lime juice, splash of ginger ale
• Classic Mojito

  9.00
  Cuba libre white rum, hierba buena, guarapo, fresh lime juice, splash of soda
• Pyrat XO Mojito

  12.00
  Pyrat XO‏ rum, hierba buena, guarapo, fresh lime juice, splash of soda
• Sandito Mojito (Watermelon)

  9.50
  Bacardi solera cuba libre 10 year anniversary rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Brugal Extra Dry Mojito

  11.00
  Brugal extra dry rum, hierba buena, guarapo, fresh lime juice, splash of soda
• Cherry Mojito

  9.50
  Three olives cherry vodka, hierba buena, guarapo, fresh lime juice, splash of soda
• Coconut Mojito

  10.00
  Don q coco rum, coco lopez cream of coconut, hierba buena, guarapo, fresh lime juice, ginger beer
• Passion Fruit Mojito

  10.50
  Don q passion fruit rum, passion fruit puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

• Cuba Libre 21 Year

  32.00
  An exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas.
• Bacardi Solera Cuba Libre 10 Year Anniversary Rum

  10.00
  Beautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
• Flight of Cuba Libre Rums

  9.00
  Includes bacardi solera cuba libre 10 year anniversary rum and our 15 and 21 year rums
• Cuba Libre Dark Rum

  8.00
  Smooth strength and a warm full-bodied taste that satisfies the most traditional rum drinker. Perfect straight or as a mixer.
• Cuba Libre 15 Year

  24.00
  A multilayered, complex rum with caramel, light honey and molasses aromas. A few swirls reveal oak and tobacco aromas and a brandy-like finish with toasty caramel overtones.
• Cuba Libre 5 Year Rum

  9.00
  This mellow rum emanates rich, luscious spice and citrus flavors, and when combined with a little water, gives a satisfying caramel finish. Enjoy straight up or as a mixer.
• Cuba Libre White Rum

  8.00
  Refined and blended to smooth perfection, a superior, light, dry white rum with a delicate subtlety of balanced flavors. Its versatility makes it the ideal mixer for a tall, cool cocktail, like our classic mojito!
• Cuba Libre Spiced Rum

  8.00
  Distinctively mellow and genuine caribbean flavors give the spiced rum a smooth taste and rich aroma. Made from a blend of aged rums and carefully selected natural spices.

• Mango and Ginger Martini

  11.00
  Cuba libre white rum, mango puree, guarapo infused with mango and ginger, a candied ginger rim
• Miami Hurricane

  9.50
  Bacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice
• Paradise Rum Punch

  10.50
  Chairman's reserve gold rum, chairman's reserve spiced rum, licor 43, falernum, pineapple juice, fresh orange juice, fresh lime juice, coconut milk, guarapo and angostura bitters
• Havana Iced Tea

  10.50
  Bacardi black razz rum, bacardi o rum, cuba libre dark rum, triple sec, sour mix, splash of cola
• Stormy Pyrat

  9.50
  Pyrat XO rum, fresh lime juice, ginger beer
• Mai Tai

  10.00
  Brinley's gold shipwreck coconut rum, amaretto, orange juice, pineapple juice, topped with cuba libre dark rum and splash of grenadine
• Margajito

  11.50
  Patrón silver tequila, patrón citrónge, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
• Guantanamo Bay

  10.00
  Kraken dark spiced rum, fresh orange juice, pineapple juice, splash of sour mix, splash of pom, float of cuba libre dark rum
• Pear-Tini

  12.00
  Grey goose‏ la poire vodka, pear nectar, ginger honey syrup, muddled lemons
• Sunburn

  9.50
  Brinley's gold‏ shipwreck spiced rum, brinley's gold shipwreck coconut rum, crème de banana, pineapple juice, grenadine

• Mint, Ginger and Honey Caipirinha

  10.00
  Cuca fresca cachaça, honey, fresh ginger, hierba buena, guarapo, fresh lime juice, sugar, muddled limes
• Classic Caipirinha

  9.00
  CachaçA, guarapo, fresh lime juice, sugar, muddled limes
• Grapefruit Caipirinha

  10.00
  Cuca fresca cachaça, maraschino liquor, pink grapefruit juice, muddled grapefruit segments, sugar, muddled limes
• Açaí Caipiriñisima

  10.50
  Don q limon, cedilla açaí liqueur, sugar, muddled limes and lemons
• Mixed Berry Caipirinha

  10.00
  Cuca fresca cachaça, red berry ciroc vodka, guarapo, muddled blueberries and strawberries, basil, fresh lime juice, sugar, muddled limes
• Housemade Caipirinha Infusion

  10.50
  A seasonal‏ selection of the brightest fruits, herbs and/or spices, soaked in cuca fresca cachaça, guarapo, fresh lime juice, sugar, muddled limes
• Caiprioska

  10.00
  Three olives vodka, guarapo, fresh lime juice, sugar, muddled limes

• Guava Sour

  10.00
  Pisco portón, guava puree, egg whites, fresh lime juice, sugar
• Pisco Punch

  10.00
  Pisco portón, triple sec, pineapple juice, fresh lime juice, guarapo
• Pisco Sour

  9.50
  Pisco portón, fresh orange juice, fresh lime juice, egg whites, sugar

• Tropical Red Sangria

  8.50
  Pisco portón, malbec, blood orange puree, seasonal fruit
• Half Pitcher

  23.50
• Tropical White Sangria

  8.50
  Pisco portón, chardonnay, lemongrass syrup, seasonal fruit
• Pitcher

  37.50

• Corona

  6.00
• Dos Equis Special

  6.00
• Red Stripe

  6.00
• Estrella Damm

  6.00
• Cusquena

  6.00
• Negra Modelo

  6.00
• Presidente

  6.00

• Miller Lite

  5.00
• Yuengling Lager

  5.00
• Heineken

  6.00
• Kaliber Non-Alcoholic

  5.00
• Amstel Light

  6.00