Cultivate Menu

Breakfast Menu

• Berry and Yogurt Parfait*

  $9
  Layered with flaxseeds and all-natural granola
• Steel Cut Oatmeal*

  $8
  Sun-dried raisin and cinnamon walnut compote
• Cereal Favorites*

  $9
  Choose from an array of classics or crunchy granola with seasonal berries or sliced banana
• Banana Strawberry Protein Smoothie*

  $7
  Blended with honey, orange and apple juice

• Hot Iron Griddled Belgium Waffle

  $11
  Golden deep-pocket waffle, whipped cream, warm maple syrup and strawberries
• Crispy Whole Wheat French Toast

  $11
  Seasonal berries and bananas served with choice of breakfast meat
• Golden Buttermilk Blueberry Pancakes

  $11
  Warm maple syrup and whipped butter
• Chef's Omelet

  $13
  Three eggs packed with black forest ham, sautéed sweet onions, aged swiss and cheddar served with crisp hash brown potatoes and choice of toast
• Grilled Ham and Eggs

  $14
  Two eggs your way, crisp hash browns and choice of toast Substitute bacon or sausage
• Steak 5 reviews & Eggs

  $18
  Six ounce NY strip, two eggs your way, caramelized mushroom and onion, hash browns and choice of toast
• Eggs Benedict

  $14
  Two poached eggs and Canadian bacon on a toasted English muffin with crispy hash browns

• Egg White and Spinach Omelet*

  $13
  Folded with swiss cheese and oven cured tomatoes choice of fresh fruit or golden hash brown potatoes
• Scrambled Egg Biscuit Sliders

  $11
  Freshly baked biscuit, breakfast sausage, and cheddar cheese
• Grilled Cheese and Ham Sandwich

  $11
  Crispy golden sourdough bread, black forest ham, swiss cheese, fried egg, roasted tomato dip

• A Big Bowl of Berries*

  $7
• Smoked Bacon, Breakfast Sausage

  $4
  Links or Grilled Ham
• A Cup of Low-Fat Yogurt*

  $5
• Crispy Hash Brown Potatoes

  $4
• Toasted Bagel with Cream Cheese

  $4
  Low-fat or regular
• The Bakery Basket

  $8
  A buttery croissant, daily muffin, your choice of English muffin, sourdough, multi-grain, rye, or white toast with jam, honey and butter

• Juice*

  $3
  Orange, grapefruit, apple, cranberry, V-8, or tomato
• Starbucks Coffee

  $3
  Regular or Decaffeinated
• Milk

  $3
  Non-fat, 2%, whole, chocolate, or soy
• Tazo Tea

  $3
  Choose from a selection of hot teas

Dinner Menu

• Carrot Ginger Bisque

  $6
  Coconut milk, walnut gremolata
• Roasted Beets

  $8
  Sherry vinaigrette, goat cheese, pistachios
• Morel Mushroom Vol-au-Vent

  $10
  Puff pastry, brandy cream
• Seared Scallops

  $12
  Curried carrot puree, pea tendril salad

• Frisee and Fennel

  $8
  Grapefruit, lemon thyme vinaigrette
• Bleu and Pear

  $8
  Red wine poached pear, walnut, radicchio, field greens
• House

  $5
  Field greens, shaved carrots, tomato

• Veal Osso Buco

  $28
  Herb polenta, spring vegetables, balsamic reduction
• Filet of Beef

  $36
  Wild mushroom, yukon potato, bone marrow butter
• Roasted Amish Chicken

  $22
  Duck fat fingerling potatoes, braised greens, dijon cream

• Wild Alaskan Halibut

  $28
  Spring carrots, fingerling potatoes, basil pea pistou
• Scottish Salmon

  $24
  White bean puree, spring vegetables, romesco sauce

• Ricotta Gnocchi

  $20
  Arugula, asparagus, roasted peppers, wild mushrooms
• Spring Risotto

  $16
  Basil, goat cheese, patty pan squash