Cure Menu

Cure | Menu

• HOT salame sandwich

  $9.50
  Finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot
• the sandwich 7 reviews

  $8.50
  Traditional mortadella with pistachio, cheese, mustard & mayo
• raclette 1 review & housemade tomato soup

  $12.95
  Warm melted raclette cheese on a baguette with a cup of housemade tomato
• Artichoke soup

  $7.95
• Sides

  $8.95
  Pick 3 for $8.95
• Smoked duck breast

  $12.95
  Thinly sliced smoked duck breast & fig jam served with sliced baguette
• Wild boar salame

  $14.95
  Wild boar salame & pecorino mugellano cheese served with mustard & sliced baguette
• Duck salame & agour cheese

  $14.95
  French cured duck salame & basque sheep milk cheese served with mustard & sliced baguette

• Build Your Own Plate
  Choose from the following selections Pick any combination of meats & cheese, or have the chef’s selection of the day Cheeses: Piave Stagnionato Vecchio - Cow/Hard/Italy Manchego - Sheep/Hard/Spain Toma Piemontese - Cow/Semi-Soft/Buttery/Italy Blue D’auvergne - Cow/Traditional/France Queso Patacabra - Goat/Aged, Semi-Firm/Spain Pecorino Mugellano - Sheep/Semi-Soft/Creamy/Italy Pierre Robert Triple Cream - Cow/Soft/Rich/France Meats: Prosciutto Di Parm Speck Alto Adige, Cured & Smoked Mortadella w/Pistachio Coppa, Spicy Pork Shoulder Salame Piccante, Chorizo Saucisson Sec Whiskey Salame
• Wild boar salame

  $14.95
  Wild boar salame & pecorino mugellano cheese served with mustard & sliced baguette
• Smoked duck breast

  $12.95
  Thinly sliced smoked duck breast & fig jam served with sliced baguette
• Duck salame & agour cheese

  $14.95
  French cured duck salame & basque sheep milk cheese served with mustard & sliced baguette
• Complements
  Castelvetrano olives housemade pickled shallots boquerones (marinated anchovies) housemade spicy pickled veggies housemade tomato jam apple mostarda fig jam picholine olives mixed olives with herbs housemade spicy pepper jelly housemade marinated mushrooms piparras peppers cornichons
• raclette 1 review & housemade tomato soup

  $12.95
  Warm melted raclette cheese on a baguette with a cup of housemade tomato soup
• HOT salame sandwich

  $9.50
  Finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot
• the soup 4 reviews

  $7.95
  Artichoke soup
• the sandwich 7 reviews

  $8.50
  Traditional mortadella with pistachio, cheese, mustard & mayo

• Olive plate

  $9.95
  Picholine, castelvetrano & mixed ol- ives with herbs served with bread & butter
• Prosciutto plate

  $14.95
  Thinly sliced prosciutto di parma, piave cheese & housemade tomato jam
• Chorizo plate

  $13.95
  Spanish style chorizo, dry cured with pimenton, aged goat cheese & dijon mustard
• Sardine plate

  $10.95
  Sardines & piparras peppers served with bread & butter
• Fromage blanc crostini

  $10.95
  Fromage blanc (chevre) drizzled with truffle honey served with housemade crostini
• Whiskey salame & blue cheese plate

  $13.95
  Salame made with high west distillery whiskey, blue d’auvergne cheese & apple mostarda
• Speck plate

  $13.95
  Thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese
• Coppa plate

  $13.95
  Thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons
• Spicy pepper jelly

  $8.95
  Housemade spicy pepper jelly & cream cheese served with housemade crostini
• Bresaola & mushrooms

  $14.95
  Thinly sliced, salt cured, air dried beef & housemade marinated mushrooms
• Nicoise plate

  $10.95
  Spanish bonito (tuna), olives & roasted red pepper finished with extra virgin olive oil
• Saucisson sec plate

  $13.95
  Saucisson sec, pierre robert triple cream cheese & fig jam

• Cure royal

  $10
  Sparkling wine, crème de cassis & a splash of fresh orange juice
• Paris cocktail

  $12
  Gin, mathilde poire (pear) liqueur and a splash of fresh lemon juice served up
• El diablo

  $10
  Tequila, fresh lime juice, ginger beer & a float of crème de cassis served over ice
• Italian sidecar

  $12
  Calvados, nocino walnut liquer & a splash of fresh lemon juice served over ice
• Stargazer

  $12
  Old overholt rye, lillet blanc & orange bitters served up
• Blue toronto

  $13
  Bourbon, pasubio amaro & a dash of peychaud bitters served up

• Tuesday: San Juan Sour

  $8
  Old port rum, cranberry & fresh lime juice
• Wednesday: moscow mule

  $8
  Vodka, fresh lime juice & gosling’s ginger beer
• Thursday: paloma cocktail

  $8
  Tequila, fresh grapefruit and lime juice & a pinch of sea salt
• Friday: classic manhattan

  $8
  Whiskey, perrucchi sweet vermouth & a dash of bitters with luxardo cherries
• Saturday: classic gin rickey

  $8
  Gin, fresh lime juice & a splash of soda
• Sunday: new orleans french 75

  $8
  Lustau brandy, simple syrup & fresh lemon juice topped with bubbly

• Rive della chiesa, prosecco
  Italy
• Vega medien, cava
  Cava, sapin
• Domaine brazilier, sparkling rose
  France
• Pellehaut, cotes de gascogne
  France
• Domaine girard, chardonnay
  France
• Monte velho, white blend
  France
• Fabres en provence, rose
  France
• Chateau morgues du gres, rhone blend
  France
• Pico, tempranillo
  Spain
• Chateau trillol, grenache & syrah blend
  France
• Il sogno, sangiovese 2 reviews
  Italy
• Old friends ruby port

  $9
  Port, portugal
• Lustau amontillado, sherry

  $9
  Spain, sherry
• Beer Cans
• Beer on tap
• Beer bottles