CUT at 45 Park Lane Menu

Breakfast

• House Made Assorted Pastries
  Churned Brittany Butter & Berry Preserves
• Assorted Cereals
• Freshly Squeezed Juices
• Choice of Tea | Coffee | Hot Chocolate | Milk

• Seasonal Farmer's Market Fruit Salad
• Seven-Grain Granola
  Wild Flower Honey | Natural Greek Yogurt | Raspberries
• Egg White Omelette
  Spinach | Tomato | Asparagus | Roasted Fingerling Potatoes
• Freshly Squeezed Juices
• Choice of Tea | Coffee | Hot Chocolate | Milk

• Toasted Brioche
  Free Range Organic Eggs Prepared Any Style | Black Truffle Emulsion
• Sage & Black Pepper Pork Sausage
  Smoked Streaky Bacon
• Roasted Tomatoes Stuffed
  Roasted Shallots | Mushroom Marmalade
• Choice of Toast
• Freshly Squeezed Juices
• Choice of Tea | Coffee | Hot Chocolate | Milk

• Ruby Red Grapefruit
  Barbados Sugar
• Seasonal Farmer's Market Fruit Salad
• Seven-Grain Granola
  Wild Flower Honey | Natural Greek Yogurt | Raspberries
• Steel Cut Irish Oatmeal
  Banana | Candied Walnuts | Muscovado Sugar
• Toasted Sesame Bagel
  Smoked Salmon | Capers | Herbed Cream Cheese
• Smoked Salmon & Avocado "Toast
  Two Poached Eggs | Dill Hollandaise | Toasted Brioche
• Salt Beef Hash Cake
  Poached Organic Eggs | Crispy Leeks | Sauce Béarnaise
• Free Range Organic Eggs
  Prepared Any Style | Crispy Desirée Potato Cake with Sausage or Streaky Bacon
• Fried Egg Sandwich
  White Cheddar | Crispy Bacon | Tomato-Chutney | Avocado | Basil Aioli
• Eggs Benedict 3 reviews
  Streaky Bacon | Sauce Béarnaise
• Egg White Omelette
  Spinach | Tomato | Asparagus | Roasted Fingerling Potatoes
• Omelette 3 reviews
  Wild Mushrooms | Smoked Bacon | Gruyére | Roasted Fingerling Potatoes
• Griddled Brioche French Toast
  Candied Almonds | Tahitian Vanilla | Blueberry Compote | Clotted Cream
• House Made Waffles
  Candied Walnuts | Whipped Maple Butter
• Buttermilk Pancakes
  Whipped Maple Butter | Seasonal Berries with Sausage | Streaky Bacon
• USDA Prime Filet Steak & Eggs
  Roasted Fingerling Potatoes | Red Wine Reduction

• Two Organic Eggs Any Style
• Chicken Sausage
• Maple Pork Sausage
• Fingerling Potatoes
  Cipollini Onions
• Applewood Smoked Bacon
• Avocado Toast
  Sourdough Bread

• Coffee Selections
• Loose Leaf Tea Selections
• Freshly Squeezed Orange & Grapefruit
• Freshly Squeezed Juice of The Day
• Freshly Squeezed Juice of Your Choice
• Smoothie of The Day
• Apple
• Cranberry

Brunch

• Seasonal Farmer's Market Fruit Salad
• Seven-Grain Granola
  Wild Flower Honey | Natural Greek Yogurt | Raspberries
• Toasted Sesame Bagel
  Smoked Salmon | Capers | Herbed Cream Cheese
• Heirloom Tomato Salad
  Sweet Onions | Neal's Yard Goat Curd | Aged Balsamic | Micro Basil
• Butter Lettuce Salad
  Avocado | Stilton Blue Cheese | Champagne-Herb Vinaigrette
• Italian Burrata
  Fresh & Roasted Figs | Prosciutto di Parma | Parmesan Reggiano
• Mediterranean Salad 2 reviews
  Cucumbers | Kalamata Olives | Cherry Tomatoes | Artichokes | Pinenuts | Feta Cheese
• Chinese Chicken Salad
  Pickled Ginger | Crispy Wontons | Chinese Mustard Vinaigrette
• Chirashi Sushi Box
  Bigeye Tuna | Scallop | Hamachi | Soy Gel | Yuzu Kosho
• Dorset Crab & Lobster "Louis" Cocktail
  Spicy Tomato-Horseradish
• Summer Vegetable Risotto
  Fresh Peas | Confit Tomatoes | Parmesan Reggiano
• Sweet Corn Agnolotti
  Summer Truffles | Parmesan Reggiano
• Prime Sirloin Hand Cut ''Steak Tartar''
  Herb Aioli | Mustard | Grilled Bread
• Heirloom Tomato Soup
  Confit Cherry Tomatoes | Basil Oil | Micro Basil

• USDA Prime Steak Salad
  Rocket | Cherry Tomatoes | Candied Walnuts | Blue Cheese Vinaigrette
• Lobster Cobb Salad
  Avocado | Cherry Tomatoes | Blue Cheese | Haricot Vert | Bacon | Egg
• Japanese BBQ Salmon Salad
  Baby Lettuce | Pickled Vegetables | Daikon Sprouts | Avocado | Citrus Ponzu

• Omelette 3 reviews
  with Wild Mushrooms | Smoked Bacon | Onions | Gruyère | Roasted Fingerling Potatoes
• Salt Beef Hash Cakes
  Poached Organic Eggs | Crispy Leeks | Sauce Bearnaise
• Smoked Salmon & Avocado "Toast
  Two Poached Eggs | Dill Hollandaise | Toasted Brioche
• Buttermilk Pancakes
  Whipped Maple Butter | Seasonal Berries
• Warm Lobster "Club" Sandwich
  Walnut Bread | Herb Aioli | Tomatoes | Apple Wood Smoked Bacon
• Grilled Jumbo Prawns 6 reviews
  Toasted Chili Oil | Soy | Garlic | Ginger | Sesame | Coriander
• Grilled Chicken Sandwich
  Harissa Aioli | Cheddar | Avocado | Rocket
• Pan Roasted Sea Bass
  Courgette | Warm Cherry Tomato Vinaigrette | Basil Oil
• Australian Wagyu / Black Angus Beef Burger
  Ogleshield Cheddar | Shallot-Jalapeno Marmalade | Garlic Aioli
• Pan Roasted Hereford Filet Mignon "Au Poivre
  Peppercorn Sauce | French Fries
• Grilled USDA Prime Sirloin Steak
  Choice of French Fries or Side Salad

• Tempura Onion Rings
• French Fries
  Herbs
• Desiree Potato Puree
• Sautéed Sweet Corn
• Creamed Spinach 15 reviews
  Fried Organic Egg
• Broccoli-Rapini
  Sun Dried Tomatoes | Garlic
• Wild Field Mushrooms
  Japanese Shishito Peppers
• English Peas
  Snow Peas | Snap Peas | Pea Tendrils

Lunch

• Heirloom Tomato Soup
  Confit Cherry Tomatoes | Basil Oil | Micro Basil
• Mediterranean Salad 2 reviews
  Cucumbers | Kalamata Olives | Cherry Tomatoes | Artichokes | Pinenuts | Feta Cheese
• Butter Lettuce Salad
  Avocado | Stilton Blue Cheese | Champagne-Herb Vinaigrette
• Heirloom Tomato Salad
  Sweet Onions | Neal's Yard Goat Curd | Aged Balsamic | Micro Basil
• Italian Burrata
  Fresh & Roasted Figs | Prosciutto di Parma | Parmesan Reggiano
• Chinese Chicken Salad
  Pickled Ginger | Crispy Wontons | Chinese Mustard Vinaigrette
• Summer Vegetable Risotto
  Fresh Peas | Confit Tomatoes | Parmesan Reggiano
• Sweet Corn Agnolotti
  Summer Truffles | Parmesan Reggiano
• Chirashi Sushi Box
  Bigeye Tuna | Scallop | Hamachi | Soy Gel | Yuzu Kosho
• Dorset Crab & Lobster Louis Cocktail
  Spicy Tomato - Horseradish
• Prime Sirloin Hand Cut "Steak Tartar
  Herb Aioli | Mustard | Grilled Bread

• USDA Prime Steak Salad
  Rocket | Cherry Tomatoes | Candied Walnuts | Blue Cheese Vinaigrette
• Lobster Cobb Salad
  Avocado | Cherry Tomatoes | Blue Cheese | Haricot Vert | Bacon | Egg
• Japanese BBQ Salmon Salad
  Baby Lettuce | Pickled Vegetables | Daikon Sprouts | Avocado | Citrus Ponzu

• Pan Roasted Sea Bass
  Courgette | Warm Cherry Tomato Vinaigrette | Basil Oil
• Sauteed Dover Sole Meuniere
  Preserved Lemon | Parsley
• Grilled Jumbo Prawns 6 reviews
  Toasted Chili Oil | Soy | Garlic | Ginger | Sesame | Coriander
• Warm Lobster "Club" Sandwich
  Walnut Bread | Herb Aioli | Tomatoes | Apple Smoked Bacon
• Grilled Chicken Sandwich
  Harissa Aioli | Cheddar | Avocado | Rocket
• Grilled Australian Wagyu Beef Burger
  Ogleshiled Cheddar | Shallot-Jalapeño Marmalade | Garlic Aioli
• Pan Roasted Cotswold Free Range Chicken
  Chanterelle Mushrooms | Thyme Natural Jus
• Pan Roasted Hereford Filet Mignon "Au Poivre
  Peppercorn Sauce | French Fries
• Grilled USDA Prime Sirloin Steak
  Choice of French Fries or Side Salad

• French Fries
  Herbs
• Desiree Potato Puree
• Tempura Onion Rings
• Sautéed Sweet Corn
• Creamed Spinach 15 reviews
  Fried Organic Egg
• Broccoli-Rapini
  Sundried Tomatoes | Garlic
• Wild Field Mushrooms
  Japanese Shishito Peppers
• English Peas
  Snow Peas | Snap Peas | Pea Tendrils

Dinner

• Butter Lettuce Salad
  Avocado | Stilton Blue Cheese | Champagne-Herb Vinaigrette
• Italian Burrata
  Fresh & Roasted Figs | Prosciutto di Parma | Parmesan Reggiano
• Heirloom Tomato Salad
  Sweet Onions | Neal's Yard Goat Curd | Aged Balsamic | Micro Basil
• Dorset Crab & Lobster "Louis
  Spicy Tomato-Horseradish
• Big Eye Tuna Tartar
  Wasabi Aioli | Ginger | Togarashi Crisps | Tosa Soy
• Chirashi Sushi Box
  Bigeye Tuna | Scallop | Hamachi | Soy Gel | Yuzu Kosho
• Scottish Scallop "Carpaccio
  Cucumber | Young Onions | Wasabi-Kosho Ponzu
• Prime Sirloin Hand Cut "Steak Tartar
  Herb Aioli | Mustard
• Australian Wagyu Steak Sashimi
  Spicy Radishes | Greek Cress
• Suckling Pork Belly
  Cherry Compote | Maple Glaze
• Summer Vegetable Risotto
  Fresh Peas | Confit Tomatoes | Parmesan Reggiano
• Sweet Corn Agnolotti
  Summer Truffles | Parmesan Reggiano
• Seared Foie Gras
  Cherry Compote | Toasted Brioche
• Heirloom Tomato Soup
  Confit Cherry Tomatoes | Basil Oil | Micro Basil

• Grilled Jumbo Prawns 6 reviews
  Toasted Chili Oil | Soy | Garlic | Ginger | Sesame | Coriander
• Pan Roasted Sea Bass
  Courgette | Warm Cherry Tomato Vinaigrette | Basil Oil
• Pan-Roasted Scottish Lobster
  Black Truffle Emulsion
• Sashimi Quality Big Eye Tuna Steak
  Garlic | Chili Ponzu | Miso Aioli
• Sauteed Dover Sole Meuniere
  Preserved Lemon | Parsley
• Pan Roasted Cotswold Free Range Chicken
  Chanterelle Mushrooms | Thyme Natural Jus
• Suffolk Lamb Chops
  Cucumber-Mint Raita

• New York Sirloin 10oz.
• Filet Mignon 6oz.
• Rib Eye Steak 14oz.

• New York Sirloin 10oz.
• Filet Mignon 6oz.

• New York Sirloin 8oz.

• New York Sirloin 6oz.
• Filet Mignon 6oz.
• Rib Eye Steak 8oz.

• New York Sirloin
  Minimum 6oz. Per Order
• Filet Mignon 20 reviews
  Minimum 6oz. Per Order
• Rib Eye Steak
  Minimum 8oz. Per Order

• USDA Prime Black Angus 4oz.
• Japanese Wagyu 2oz.
• Australian Wagyu/Black Angus 2oz.

• Desiree Potato Puree
• French Fries
  Herbs
• Tempura Onion Rings
• Sautéed Sweet Corn
• Sauteed Baby Spinach
  Garlic
• Creamed Spinach 15 reviews
  Fried Organic Egg
• Broccoli-Rapini
  Sun Dried Tomato | Garlic
• La Ratte Potatoes
  Garlic Aioli | Fried Shallots
• English Peas
  Snow Peas | Snap Peas | Pea Tendrils
• Wild Field Mushrooms
  Japanese Shishito Peppers
• Cavatappi Pasta Mac & Cheese 74 reviews
  Westcombe Cheddar

• Caramelized Onions 1 review
• Bone Marrow
• Wild Field Mushrooms
• Foie Gras 6 reviews
• Fried Organic Egg
• Colston Bassett Stilton

• Whole Grain Mustard
• House-Made Steak Sauce
• Béarnaise
• Wasabi-Yuzu Kosho Butter
• Argentinean Chimichurri
• Shallot-Red Wine Bordelaise
• Creamy Horseradish
• Armagnac & Green Peppercorn

Dessert

• Caramelised Granny Smith Apple
  White Chocolate & Vanilla Ganache, Lattice Puff Pastry, Red Apple Sorbet. Wine Pairing: Sauvignon Blanc-Sémillon, Château Coutet, Barsac, France, 1997
• Sticky Toffee Medjool Date Cake
  Apricot Gel, Honeycomb Ice Cream. Wine Pairing: Black Muscat, Andrew Quady "Elysium", California, USA, 2014
• Dark Chocolate Pavlova
  Tonka Whipped Ganache, Dulcey Cremeux. Wine Pairing: Marzemino, Eugenio Rosi, "Doron", Trentino-Alto-Adige, Italy, 2013
• Tahitian Vanilla Panna Cotta
  Pistachio Streusel, Yorkshire Rhubarb Sorbet. Wine Pairing: Fukuju, Yuzu Sake, Nada, Hyogo, NV
• Coconut Stracciatella Baked Alaska
  White Chocolate Buttermilk Cake, Raspberry Sorbet. Wine Pairing: Riesling, Mount Horrocks ''Cordon Cut'', Clare Valley, Australia, 2014
• Warm Dark Chocolate Valrhona Soufflé
  Whipped Crème Fraîche, Toasted Hazelnut Gianduja Ice Cream. Wine Pairing: Lustau, Pedro Ximénez "San Emilio", Sherry, Spain NV
• Selection of Artisanal Cheeses
  Honeycomb, Toasted Nut Bread, Quince Paste, Candied Walnuts. Available Size Three / Six

Rough Cuts

• Dorset Crab Rolls
  Herb Aioli | Celery Salt
• Spicy Tuna Tartar Cones
  Sesame-Miso Tuile
• Spring Rolls 7 reviews
  Prawns | 10 Spiced Honey
• Steak Tartar
  Prime Sirloin | Grilled Bread
• Mini Wagyu Beef "Sliders
  Brioche Buns | Sweet Pickles
• Burrata Salad 8 reviews
  Figs | Prosciutto di Parma | Parmesan Reggiano
• Mediterranean Salad 2 reviews
  Cucumbers | Artichokes | Feta Cheese
• Summer Vegetable Risotto
  Fresh Peas | Confit Tomatoes
• Grilled Chicken Sandwich
  Harisa Aioli | Cheddar | Avocado | Rocket
• Burger 21 reviews
  Australian Wagyu/Black Angus Beef | Ogleshield Cheddar
• Hand Cut French Fries
  Old Bay "Béarnaise
• Tempura Onion Rings
  Smoked Paprika Saffron Aioli
• Cheeses 74 reviews
  Artisanal Selection of Three

• USDA Prime New York Sirloin 10oz.
• Australian Wagyu/Black Angus New York Sirloin 6oz.
• True A5 Japanese 100% Wagyu New York Sirloin 6oz.