DRIFT Dubai Menu

Main Menu

• La Raviole Provencale

  85.00
  Fresh Cheese & Spinach Ravioli, Tomato & Basil Sauce, Parmigiano Reggiano
• La Burrata*

  95.00
  Tomato Tartare with Classic Condiments, Pine Seed Crumbs, Basil Pesto Crostini
• Salade d'Artichauts

  90.00
  Artichoke and Spinach salad, balsamic dressing, Fried Artichoke, Parmesan
• Drift Cobb Salad
  Avocado, Corn, Sun-dried Tomato, Lettuce, Feta Cheese, Crispy Beef Pancetta, Buttermilk Dressing
• Salade Niçoise

  90.00
  Confit Tuna, Tomato, Cucumber, Celery, Broad Beans, Grilled Pepper, Artichoke, Radish, Green Onion, Black Olive, Soft Boiled Egg, Anchovy
• Les Crevettes

  115.00
  Obsiblue Prawns Cooked in Garlic & Chili Oil, Lemon, Basil, XO Sauce
• Les Encornets

  100.00
  Grilled calamari, persillade, sun-dried tomato pesto, pangrattato, capers, lemon
• Tartare de Thon

  115.00
  Diced Wild Yellowfin Tuna, Sesame & Mustard Dressing, Avocado Purée, Toasted Buckwheat
• L'Artichaut**

  95.00
  Poached Globe Artichoke, Truffle & Yuzu Dressing
• Le Poulpe Grillé

  120.00
  Grilled Spanish Octopus, Roasted Potato, Lemon Olive Dressing, Mustard Leaves, Shaved fennel
• Le Carpaccio de Boeuf

  105.00
  Thinly Sliced Beef Tenderloin, Lemon & Olive Oil Vinaigrette, Rocket leaves, Parmesan Shaving
• Pizzetta Truffe Noire

  145.00
  Stone Baked Pizza with Black Truffle, Portobello Mushroom, Parmesan Cream, Fontina Cheese
• La Pissaladiere

  80.00
  Caramelised Onion, Anchovy, Black Olive
• La Pizza à L´Avocat

  95.00
  Sliced Avocado, caramelized onion, Chili, Coriander, Lime
• Pizza Stracciatella Verde*

  95.00
  Pesto Cream, Zucchini Slices, sun-dried Tomato, Chili Flake, and rocket leaves

• Spaghetti al Pil-Pil**

  185.00
  Spaghetti with Tiger Prawns, Garlic & Chili Oil, Shellfish Bisque
• Risotto Frutti di Mare**

  215.00
  Seasonal Mixed Seafood Risotto, Aromatic Broth, Green Peas, Fresh Herbs & Lemon
• Le Bar de Ligne**

  225.00
  Roasted Seabass, Maple Celeriac Puree, Pink peppercorn and Shallot Vinaigrette, Celery, Radish
• La Daurade Royale

  220.00
  Butter Poached Sea Bream Fillet, Citrus Beurre Blanc, Mustard leaves, Grilled Asparagus
• Les Gambas**

  245.00
  Jumbo Prawns Flambeed with Pastis, Parsley, Garlic oil, Crushed Potato & Salsa Verde
• Côtelettes d'Agneau

  210.00
  Lamb cutlets, Sweet Potato Puree, Spiced Curds
• Le Steak-Frites

  295.00
  Grilled Black Angus Ribeye Steak, Mixed Leaves Salad, Hand Cut Chips, Bearnaise Sauce

• Le Poulet Label Rouge
  40 min to prepare
• Côte de Veau Milanaise

  305.00
  Veal Chop Milanaise, Rucola, Parmigiano Reggiano, Grilled Tomato
• Le Poulpe Braisé

  325.00
  300g Spanish octopus, sweet and sour glaze, mixed leaves salad, grilled tomato
• Les Bigoli aux Homards**

  725.00
  Two Lobsters, Bigoli Pasta, Creamy Bisque Sauce, Chili, Sundried Tomato

• Heirloom Tomato Salad with Onion & Basil

  35.00
• Grilled Asparagus Salad, Olive & Parmesan

  35.00
• Sauteed Greens, Garlic & Onion Crisps

  35.00
• Hand Cut Chips

  35.00
• Grilled Vegetables, "Herbes de Provence

  35.00
• Mille-Feuille Potato

  50.00

Wine List

• Château Minuty, M de Minuty
• Château Minuty, Minuty Prestige
• Château Minuty, Rosé et, OR
• Château Minuty, 281
• Château Roubine, La Vie en Rose
• Château Miraval, Miraval Rosé
• Château d'Esclans, Whispering Angel
• Maison Saint Aix, Aix Rosé
• Château d'Esclans, d'Esclans
• Château de Selle, Domaines OTT

• Marius by Michel Chapoutier, Vermentino
• St Michael Eppan, Pinot Grigio
• La Scolca Valentino, Gavi dei Gavi
• Oyster Bay, Marlborough, Sauvignon Blanc
• Simonnet Febvre, Chablis
• Cape Mentelle, Sauvignon Blanc Semillon
• Triennes Sainte Fleur, Viognier
• Hugel & Fils Alsace, Pinot Gris
• Domaine William Fèvre, Chablis
• J. Moreau & Fils, Chablis
• Pascal Jolivet, Sancerre
• G.D Vajra Petracine Langhe, Riesling
• Louis Latour, Pouilly-Fuissé 2018
• Les Granits St Joseph Michel Chapouter, Marsanne 2015
• Ochota Barrels +5VOV, Basket Range Chardonnay, Organic
• Meursault Domaine Roux Peré et Fils 2015
• Baron de L' Ladoucette, Pouilly Fumé 2017
• Meursault Vireuils Olivier Leflaive 2016
• Chassagne-Montrachet 1er Cru 'Clos de Maltroie" Domaine Michel Niellon 2015
• Auxey Duresses la Macabree, Olivier Leflaive 2015
• Chablis Fourchaume, Louis Jadot
• Puligny-Montrachet, Mischief and Mayhem 2015
• Chassagne-Montrachet Vieilles Vignes Domaine Vincent Girardin 2015
• Corton-Charlemagne Domaine Bonneau de Martray Grand Cru 2013
• Mersault Perriéres 1er Cru Domaine Joseph Drouhin 2014
• Gaja, Vistamare 2019
• Bâtard-Montrachet Bienvenues Grand Cru Domaine Olivier Leflaive 2013
• Meursault 1er Cru 'Les Perrieres' Comtes Lafon 2007
• Chateau d'Yquem 2005

• R" de Ruinart
• Ruinart Rosé
• Ruinart Blanc de Blancs

• Veuve Clicquot Brut
• Laurent-Perrier Cuvée
• Moët & Chandon Ice Imperial
• Dom Pérignon Brut
• Pol Roger, Sir Winston Churchill
• Taittinger Comtes de Champagne Blanc de Blancs 2006
• Cristal
• Armand de Brignac Brut
• Krug 2003
• Dom Pérignon P2, 2000
• Krug 1988
• Krug Clos de Mesnil 1998
• Dom Pérignon Oenothéque 1976

• Veuve Cliquot Rosé
• Moët & Chandon Ice Rosé
• Moët & Chandon Rosé
• Laurent-Perrier Rosé
• Taittinger Comtes de Champagne Rosé 2006
• Krug Rosé
• Dom Pérignon Rosé
• Armand de Brignac Brut Rosé

• Marius Chapoutier, Grenache
• Private Selection Robert Mondavi, Pinot Noir
• Georges Duboeuf Beaujolais-Village
• Triennes les Aureliens, Cabernet Sauvignon Syrah
• Georges Duboeuf, Fleurie
• Georges Duboeuf, Brouilly
• Michel Chapoutier les Meysonniers, Syrah
• Peppoli, Chianti Classico
• Bourgueil 'La Coudraye' Domaine Amirault, Cabernet Franc
• Bourgogne Rouge, Domaine Roux Pere et Fils, Les Moutonniere
• Cloudy Bay, Pinot Noir
• Château Badette
• Marques de Casa Concha Syrah 2018
• Château le Nerthe, Châteauneuf-du-Pape
• Kanonkop, Pinotage
• Château Fourcas Dupre, Listrac-Medoc
• Domenico Clerico, Barolo DOCG 2013
• Felton Road Bannockburn, Pinot Noir 2012
• Domaine des Perdrix 1er Cru, Nuits-Saint-Georges 2015
• Gevrey-Chambertin, Domaine Roux Pere & Fils 2016
• Premier Cru de Beaune, Les Eponettes 2011
• Château Lynch-Bages 2013
• Château Figeac 2005
• Gaja Barbaresco 2013
• Sassicaia 2014
• Solaia Antinori Toscana 2012
• Gaja Sperrs, Nebbiolo 2011
• Opus One 2012
• Fattorie dei Dolfi, l'Bruno de Venti 2009
• Giacomo Conterno Monfortino, Barolo Riserva 2006

Dessert Menu

• Pain Perdu *

  40.00
  Dulce de Leche, Banana, Dark Rum, Toasted Almond, Praline Ice Cream
• Fondant au Chocolat

  40.00
  Melting Chocolate Cake, Passion Fruit Sauce, Mango & Raspberry Ice Cream
• Cheesecake*

  45.00
  No Bake Vanilla Cheesecake, Spiced Crumble, Berries Jam, Pistachio, Pomegranate
• Le Mille-Feuille (Suitable for 2)

  90.00
  Vanilla Cream, berry compote, fresh raspberry
• Fruit Platter (Suitable for 2)

  75.00
  Freshly Cut Seasonal Fruits, Bourbon Vanilla Infused Syrup, Lemon Sorbet

• Pernod

  70.00
• Ricard

  70.00
• Campari

  70.00
• Amaro Averna

  80.00
• Arak Massaya

  85.00

• Fernet Branca

  60.00
• Grappa Nonino Monovitigno Chardonnay in Barrique

  65.00
• Amarula

  75.00
• Limoncello del Sole

  80.00
• Grappa di Bricco del Uccelone

  145.00

• Earl Grey

  32.00
• Breakfast

  32.00
• Chamomile

  32.00
• Gun Powder

  32.00
• Jaune Lemon

  32.00
• Menthe Poivrée

  32.00

Breakfast Menu

• Evian

  25.00
• Badoit

  25.00
• Whole Fresh Coconut

  70.00
• Fresh Juices

  32.00
• Coffee

  30.00
• Tea

  32.00
• Drift Mimosa (NA)

  55.00
• Smoothie of the Day

  38.00
• Morning Detox

  38.00
• Milkshake

  38.00
  Chocolate, vanilla, strawberry
• Bread & Viennoiserie Basket

  25.00
• Fresh Fruit Bowl

  45.00
• Power Food Açaí Bowl

  45.00
  Dried Fruits Granola, Blueberry, Banana, Chia Pudding
• Banoffee Waffle*

  45.00
  Banana, Dulce de Leche, Whipped Cream, Hazelnut
• Drift Pancake

  45.00
  Maple Syrup, Mixed Berries, Whipped Cream
• Scrambled Eggs

  65.00
  Smoked salmon, tomato, mushroom
• Drift Omelette

  65.00
  Feta, Spinach, Zucchini, Basil
• Avocado Toast

  65.00
  Fried Eggs, Crispy Beef Bacon
• Egg Royale

  75.00
  Poached Eggs, Smoked Salmon, Spinach, Hollandaise