DD Flats Menu

Main Menu

• Margarita
  Fresh mozzarella, basil and filete di pomodoro
• Parisian
  Brie, caramelized onions and mozzarella with the sweet addition of sliced grapes and cashews
• Santorini
  Mozzarella, feta, kalamata olives, artichokes, onions, anchovies, basil and plum tomatoes
• Aloha
  Asian sticky chicken, pineapple, prosciutto, mozzarella and plum tomato
• Barcelona
  Chicken, sausage, peppers, onions, exotic mushrooms, roasted garlic, mozzarella, and filet di pomodoro
• Jerusalem
  Smoked salmon, baby greens, horseradish cream, tomatoes, capers and onions (served cold)
• Argentinean
  Skirt steak, caramelized onions, portabella mushrooms, mozzarella, fresh tomato, roasted garlic with a chimichurri sauce
• Sydney
  B.b.q fire roasted chicken and shrimp, caramelized onions, plum tomatoes, roasted garlic, mozzarella and pepper jack
• Tokyo
  Oriental sesame encrusted chicken, exotic mushrooms, scallions, plum tomatoes and mozzarella
• Tuscan
  Fire roasted chicken, artichokes, plum tomatoes, spinach and basil with a sundried tomato pesto, smoked gouda and mozzarella
• Classico
  Eggplant, filete di pomodoro, ricotta, and mozzarella
• Byzantine
  Sausage, pepperoni, peppers, onions, roasted garlic, filete di pomodoro, smoked gouda and mozzarella
• Romano
  Meatballs, ricotta, mozzarella and filete di pomodoro
• Normandy
  Exotic mushrooms, filete di pomodoro, mozzarella and truffle-infused olive oil
• Osaka
  Sesame seared tuna with a hoisin sesame sauce, wasabi infused ricotta and cilantro, served rare over a bed of sprouts
• Metairie
  Cajun shrimp, arugula, plum tomatoes, scallions and fontain
• Genovese
  Shrimp, basil pesto, roasted red peppers, mozzarella and fresh arugula with the addition of boursin cheese
• Mediterranean
  Shrimp, calamari, roasted garlic, spinach and arugula, fresh mozzarella and plum tomatoes in a far diavolo sauce
• Florentine
  Chicken, spinach, tomato, mozzarella and fontain
• The Norwegian
  Salmon, mozzarella, ricotta, spinach and mushrooms with a light pink sauce
• Athenian Shrimp
  Shrimp, feta, tomato basil, mozzarella, lemon and garlic
• Stake Marsala
  Steak, sauteed mushrooms and mozzarella with a marsala wine sauce

• Spinach and Artichoke Dip
  Served with chips
• Portabello Fries
  Tossed with parmigana cheese and served with a boursin garlic dipping sauce
• Baked Brie
  With raspberry in puffed pastry, fruit garni
• Crepe Aubergine
  Made with thin sliced eggplant stuffed with a blend of cheeses and topped with filete di pomodoro
• Salmon Cakes
  Served with house made chipotle cream
• Calamari
  Lightly battered and served with chipotle cream and pomodoro dipping sauces
• Chicken Wings
  Fire roasted with caramelized onions and garlic
• Buffalo Chicken Wings
  Buffalo style with blue cheese crumbles
• Asian Chicken Wings
  Fire roasted with our sweet asian sticky sauce
• Quesadilla
  Wild mushrooms, chicken, mozzarella
• Mussels Provencal
  Mussels served in a white wine, garlic, broth
• Sesame Seared Ahi Tuna
  Served with asian slaw and wakami seaweed salad
• International Cheese Plate
  Assorted cheeses served with a fruit garni

• Greek Salad
  House blend of greens with tomato, cucumber, peppers,red onions, kalamata olives and anchovies topped with feta cheese and served with a greek herbal vinaigrette
• Salmon Salad 1 review
  Medallions of salmon served on a bed of field greens, tomato, hearts of palm, onion, red peppers, toasted pecans and mango served with raspberry vinaigrette. your choice of grilled or poached
• Caesar Salad 1 review
  Traditional recipe with:chicken salmon (grilled or poached) shrimp or steak
• Sesame Seared Salmon
  House greens, cucumber, tomato, roasted red pepper, red onion, and baby corn tossed with peanuts with oriental vinaigrette
• Cajun Tuna Salad
  Blackened tuna served over a bed of greens, tomato, peppers, onions, kalamata black olives and cucumber served with tequila lime vinaigrette
• Arugula Shrimp Salad
  Grilled shrimp tossed with roasted red pepper, hearts of palm, sprouts, baby corn, gorgonzola cheese, tomato. and kalamata olives served with house vinaigrette
• Grilled Chicken Mango & Jicama Salad
  Over baby greens served with tequila lime vinaigrette
• Pecan and Cashew Encrusted Chicken
  Baby greens, mandarin oranges, gorgonzola cheese, red onions, carrots, cucumber, sprouts, baby corn and roasted red peppers served with oriental vinaigrette
• Sweet Baby Spinach Greens
  Walnuts, craisins, mandarin orange, tomato, cucumber, peppers and red onion, sprinkled with feta cheese served with raspberry vinaigrette
• Grilled Steak and Portabella Salad
  Mixed greens, tomato, onion, peppers and gorgonzola cheese served with blue cheese dressing

• Chicken Breast
  Served with a basil pesto, roasted red pepper, arugula and smoked gouda
• Eggplant
  Sun dried tomato cashew basil pesto, spinach and fresh mozzarella
• Prosciutto with Brie
  Fresh tomato, black olives and basil
• Chicken Breast with Brie
  Tomato and caramelized onions drizzled with truffle-infused oil
• Vegetarian
  Portobello mushroom, roasted red peppers, arugula and fountain drizzled with basil infused oil
• Tuna
  Tomato, onion and swiss
• Steak 4 reviews & Gorgonzola 1 review
  Marinated skirt steak, sautéed onions and peppers and gorgonzola cheese (jalapenos upon request)
• Shrimp Po Boy
  Blackened shrimp, arugula, peppers, onions, tomato and pepper jack cheese
• Foccacia
  10oz angus burger

• Salmon of the Angels
  Medallions of salmon, sautéed with garlic and basil in a light pink sauce over a bed of angel hair pasta
• Greek Pasta with Shrimp
  Penne with artichokes, fresh tomato, black olives, onions, and spinach in a greek style white wine and feta cheese sauce
• Sundried Tomato, Cashew Basil Pesto Pasta
  Fire roasted chicken served over penne pasta with exotic mushrooms, fresh tomatoes, black olives and spinach in a sundried tomato basil pesto sauce
• Penne Ala Vodka
  Shrimp, portobello mushrooms and onions in a pink vodka sauce
• Fruits of the Sea
  Angel hair with shrimp, calamari, mussels, spinach, tomato in a basil infused pink sauce
• Arugula Pesto Pasta
  Penne shrimp, spinach, tomato in an arugula pecan pesto
• Italiano
  Linguini with meatballs, pepperoni, sausage, peppers and onions in a fra diavole sauce
• Eilat Pasta Special
  Linguine with exotic mushrooms, sundried tomatoes, artichoke hearts, capers, olives, basil, garlic in olive oil and white wine sauce
• Bella Portobello
  Linguini with chicken, portobello mushrooms, spinach, onions, sundried tomatoes, in a traditional alfredo sauce

Dessert Menu

• Chocolate Ecstasy
• Apple Crisp
  Served ala Mode
• Rocky Road Brownie Sundae
• White Chocolate, Banana Croissant Pudding
• Frozen Sublime Key Lime Brulee

Wine Menu

• Cavity Prosecco, Lunette, Italy
• Gloria Ferrer Brut, Sonoma
• Perrier Jouet, Flower, France

• Chardonnay, Red Diamond Columbia Valley
  A real crowd pleaser! medium bodied with rounded fruit and a dry finish
• Chardonnay. Napa Cellars. Napa
  The palate showcases huge fruit flavors balanced with a crisp finish
• Chardonnay, Gloria Ferrer, Corneros
  Delicious! ripe with rich tropical fruit flavor and balanced with a crisp finish
• Pinot Grigio, Coppola, California
  Easy drinking, crisp fruit flavors, with a delicate finish
• Pinot Grigio, Ca'montini, Italy
  Delicate floral notes, smooth fruit, finishing crisp and bright on the palate
• Pinot Grigio, Santa Margarite, Italy
  The classic! floral aromas, elegant fruit with a bold refreshing finish
• Sauvignon Blank, Charles Rug, Napa
  Lots of vibrant citrus fruit flavors with a clean grassy finish
• Sauvignon Blanc, Kim Crawford, New Zealand
  Firm acidity is surrounded by tropical 'fruits and herbaceous notes with hints of citrus sneaking in
• Moscato, Cavit, Italy
  Crisp citrus and tropical fruit flavors. "a wine to be quaffed not analyzed
• Riesling, Snoqualmie, Columbia Valley
  Aromas of spicy pear and apricots, lush palate with lingering notes of honey
• White Zinfandel, Montevina, California
  Bright flavors of strawberry with a touch of sweetness on the palate

• Cabernet Sauvignon, Columbia Crest Grand Estates, Columbia Valley
  Intense cherry, cassis and light spice aromas lead to fruit forward flavors of chocolate berry on the palate
• Cabernet Sauvignon, Rodney Strong, Sonoma
  Rich and lush dark fruit flavors with a powerful long finish
• Cabernet Sauvignon, Franciscan, Napa
  Extraordinary rich with flavors of cassis, coffee and toasted oak with supple tannins on the lingering finish
• Cabernet Sauvignon, B. R. Cohn, North Coast
  Full flavored with deep cassis and a good balance with toasty oak on the finish
• Cabernet Sauvignon, Jordan, Alexander Valley
  One of the great california cabs. a wine of intensity and finesse
• Merlot, Columbia Crest 'Grand Estates", Columbia Valley
  Classic smooth well rounded merlot, consistently gets great ratings
• Merlot, Wente Estate, Livermore Valley
  Medium bodied with smooth cherry fruit, vanilla and spice on the finish
• Merlot, Vine Cliff, Napa
  A top class merlot, very rich with cherry and plum flavors and finishing long
• Pinot Noir, Earth, Oregon
  Youthfully exuberant with bright sweet fruit and a hint of spice and vanilla
• Pinot Noir, Buena Vista, Corneros
  Flavors of red cherry and strawberry with a long complex finish
• Pinot Noir, Wild Horse, Central Coast
  Ripe black cherry notes, medium bodied but with an intense finish
• Red Blend. " Menage a Trois", California
  Forward, silky and soft with the fresh, ripe, jam like fruit that is the calling card of california wine.
• Shiraz, Shoofly, Australia
  Big, bold and beautiful with spicy dark berry fruits, plums and earthy mint.
• Syirah, Qupe, Central Cost
  Rich black fruit, intense flavors with a nice touch of peppery spice on the finish
• Chianti Classico, Toscolo, Tuscany
  Well balanced with lush red fruit and the earthy essence of tuscany
• Campo Viejo Reserva, Rioja Spain
  Powerful with deep fruit, smooth tannins and a structured long finish
• Malbec, Ruta 22, Argentina
  Deep, dense flavors of blueberry and blackberry with a bold finish
• Villa Antinori, Toscana Igt, Super Tuscan, Tuscany
  Complex and harmonious, rich fruit with smooth tannins and a persistent finish