ClosedOpens at 12:30
$$$$ Price range per person 18 - 64
Viale Giovanni Amendola, 24/r, Florence
Da I'Coco filippo photo
Add a photo
Da I'Coco filippo photo
+ 17 photos Da I'Coco filippo photo
+ 16 photos Da I'Coco filippo photo
Da I'Coco filippo photo
+ 14 photos Da I'Coco filippo photo
Add a photo
Add your opinion
Get directions Viale Giovanni Amendola, 24/r
Florence, Tuscany, Italy

Come here for some rest after a long walk around Le Murate Progetti Arte Contemporanea. If you like the Italian cuisine, you should visit this restaurant. Have a good time here and share perfectly cooked crostini, pappardelle and steaks with your friends. Da I'Coco filippo guarantees you tasty tiramisu, gelato and chocolate cakes.

The convenient location of this place makes it easy to reach by any transport. It's nice to order good house wine, cordial or chianti. The cheerful staff shows a high level of quality at this spot. Fabulous service is something that visitors highlight in their reviews. Prices at this restaurant claim to be reasonable. The spectacular decor and lovely ambiance let guests feel relaxed here. Da I'Coco filippo is ranked 4.3 within the Google grading system.

Frequenty mentioned in reviews

soup pizza seafood pork duck pappardelle beef broth braised lamb fondue

Visitors' opinions on Da I'Coco filippo

/ 151
Add your opinion
Perfecto! delicious! Thank you!
Great Food, Tender Steak, we enjoin very much
The food, the service, and the prices are excellent. I have never tasted anything like the recipes here. The creativity is simple, flavorful, and delicious. I had goat cheese ravioli with black truffel. It was amazing
All opinions
Get directions
Viale Giovanni Amendola, 24/r, Florence, Tuscany, Italy
No outdoor seating Сredit cards accepted No delivery Takeaway Wi-Fi Booking
Opening hours
SundaySun Closed
MondayMon 19:30-22:30
TuesdayTue 12:30-14:30, 19:30-22:30
WednesdayWed 12:30-14:30, 19:30-22:30
ThursdayThu 12:30-14:30, 19:30-22:30
FridayFri 12:30-14:30, 19:30-22:30
SaturdaySat 12:30-14:30, 19:30-22:30
Updated on: