Da Luca Pizzeria Due Restaurant

Add to wishlist
Add to compare
1273 votes
Add a photo
33 photos
Order pizza at Da Luca Pizzeria Due Restaurant
Food at Da Luca Pizzeria Due Restaurant
Meals at Da Luca Pizzeria Due Restaurant
The restaurant's interior and food
Order different variants of pizza
This is the photo depicting dining table and food at Da Luca Pizzeria Due Restaurant
See this pic of Da Luca Pizzeria Due Restaurant
Add a photo
Add your opinion

Tourists like Italian dishes at this restaurant. The truth is that you will really enjoy tasty capricciosa pizza, lasagna and burrata. Good tiramisu is offered to try here. You will hardly forget delicious margaritas that you can taste. Based on the reviewers' opinions, waiters serve good coffee.

It's easy to find Da Luca Pizzeria Due Restaurant due to its great location. Many guests point out that the staff is cute at this place. Prompt service is something visitors agree upon here. Clients of this spot say that they found prices fair. It's a good place with the homey atmosphere. 4.8 is what this restaurant got from the Google rating system.

Frequently mentioned in reviews

See allLess

Ratings of Da Luca Pizzeria Due Restaurant

Visitors' reviews on Da Luca Pizzeria Due Restaurant

/ 449
Jelena Stevancevic Log doo Beograd Request content removal
Food: 4 Service: 5 Atmosphere: 5
Nedeljko Milosavljevic Request content removal
Food: 5 Service: 5 Atmosphere: 5
Jelena Request content removal
Food: 5 Service: 5 Atmosphere: 5
Italian
Open now 8AM - 12AM
Updated 7 days ago
$$$$ Price range per person RSD 1,000 - RSD 2,000
Pančevački Put 56
Belgrade, Serbia
Address
Pančevački Put 56, Belgrade, Serbia
Features
Takeaway Сredit cards accepted Delivery Outdoor seating Booking Wheelchair accessible
Opening hours
SundaySun 8AM-12AM
MondayMon 8AM-12AM
TuesdayTue 8AM-12AM
WednesdayWed 8AM-12AM
ThursdayThu 8AM-12AM
FridayFri 8AM-12AM
SaturdaySat 8AM-12AM
Website
Instagram
@dalucapizzeria
Report incorrect information

Tasty dishes in Belgrade

Restaurant features in Belgrade

Updated on: