Dancing Goats Ponce City Market Menu

Coffees

• Capitol Blend
  Using coffee from every growing region, this is our "Long Island Iced Tea" style blend. This all-day coffee is a tribute to the beautiful state capitol in our hometown of Olympia, Washington. Coffees representing each main growing region of the world give this blend great acidity, lingering sweetness, and perfect balance. Hearty and eminently drinkable, Capitol continues to be an every-day choice among our customers
• Dancing Goats® Blend
  Our signature blend! Dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the "perfect cup
• Bohemian Blend
  Dark, smoky and bittersweet. A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied but subtle, featuring a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms.
• Vesuvio Blend
  Named for the tempestuous volcano and celebrating the country that gave us espresso. An earthy, herbal perfume combines with malt and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso
• Mocha Java Blend
  Our bright and spicy take on a vintage blend The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices
• Skye's Mountain Blend
  Reminiscent of a vintage port Our customers have been enjoying Skye's since 1987, when our own Carolyn Skye developed this blend with inspiration from the majestic mountains of the Pacific Northwest. We've fine-tuned the ingredients from time to time, but the spirit remains intact. The year's most exquisite coffees from East Africa provide luxurious notes of spicy black currant. French roast contributes depth and character, while Sumatra adds weight and complexity
• Organic Decaf Whirling Dervish Blend
  Like its caffeinated partner, Organic Whirling Dervish Decaf has the harmonious qualities of molasses, chocolate and cherry flavors and is also suitable for espresso. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is a Swiss Water Decaf and is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Organic Whirling Dervish Blend
  Harmonious qualities of molasses, chocolate and cherry flavors. One of our most popular drip coffees, Organic Whirling Dervish is also an excellent Espresso, featuring a harmonious mix of molasses, chocolate and cherry. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Decaf Dancing Goats® Blend
  The only thing missing is the caffeine! Dancing Goats® Blend, the award-winning signature espresso blend from Batdorf & Bronson Coffee Roasters, is now available in decaf. This splendid coffee has all the qualities you've come to expect from Dancing Goats®. The floral aroma and clean acidity are here, as well as the rich body and finely detailed flavor. Comprised entirely of 100% chemical-free SWISS WATER® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart. Whether you brew it as a drip coffee or use it for espresso it's unmistakably Dancing Goats®

• Costa Rica La Minita del Sol
  Sugary maple sweetness with brilliant citrus acidity. These 100% sun-dried coffee beans feature bright acidity and luscious body that combine for perfect balance and illuminate flavors of maple and freshly squeezed orange juice. This coffee is sweet and rewarding, with a crystal clean finish. We are proud to be able to offer this world exclusive coffee to our customers and know you will appreciate its unique characteristics
• Decaf Costa Rica Tarrazu
  This coffee is bright and sweet, rare for a decaf. Proof that we don't believe in treating decaf drinkers like second class coffee citizens, this sweet Costa Rican decaf retains the bright and tangy flavor characteristics of the famed Tarrazu coffee growing region. Comprised entirely of 100% chemical-free SWISS WATER® Process coffee
• Honduras Familia Fernandez
  Our Honduran Coffee from Familia Fernandez is Back! High in the hills of Santa Barbara above Cielito, Honduras the Fernandez brothers grow award winning coffees. The brothers each run their own farms in the region, all with their own unique microclimates contributing something unique to the coffee. It is this uniqueness that motivates the Fernandz brothers to maintain separation of each lot through processing and milling. This year we are bringing a small lot coffee from Andreas Fernandez. Well balanced, medium bodied, and with a crisp acidity, this coffee hints at springtime with traces of citrus blossom and vanilla
• Kenya Kiangoi
  Sweet citrus with hints of mandarin, lime, and sugar, a visit to Mt. Kenya in your cup. It took European explorers nearly 100 years to reach every peak on Mt. Kenya, known among residents of the mountain as The Throne of God. But a Divine reputation could not protect the coffee grown on its slopes from disease, so farmers introduced Bourbon hybrids knowns as SL28 and SL34. That would be a boring story if it weren't for the fact that these plants are not only disease resistant, they produce low yields and an outstanding flavor. SL28 is a bright citrus explosion and SL34 is sweet and syrupy, when combined they produce a deeply satisfying and complex coffee that features all the fruitiness you expect in a Kenya with a smooth and silky sweet body
• Organic Decaf Peru
  A medium body and mild acidity with notes of hazelnut and orange zest. This naturally decaffeinated mild coffee exhibits hints of nut and citrus and is enjoyable throughout the day and evening. It is also a shot of espresso that is sure to please
• Sumatra Mandheling
  Earthy cedar notes with sweet tobacco flavors. This bold and delightfully full flavored coffee is sure to please almost any palate. An unmistakable coffee experience features a heavy and dense body. In addition to the earth, cedar and tobacco notes, this coffee exhibits a clean and fresh herbal acidity
• French Roast
  Rich hints of cacao and vanilla. Our French roast process mellows the acidity without compromising it, creating a balanced and sweet cup. You'll find chocolate and toasty flavors mixed with a sugary sweetness
• Organic Mexico Sierra Mixteca
  Traditional harvesting and processing methods are used on these forested farms The cup is very chocolaty and sweet with profound aromatics of cinnamon and clove. A medium light roast is imparted to develop these sweet flavors and coax out a heavy and velvety mouth feel. This Sierra Mixteca coffee is sure to please even the most discerning coffee aficionado
• Ethiopia Harar
  Intriguing and absolutely unique. Ethiopia Harar still retains many of the exotic characteristics of its wild mountain ancestors first enjoyed by monks centuries ago. If you prefer pheasant to chicken, or a hearty rye to white bread, this may be the coffee for you. Our naturally-processed Harar produces a distinct flowery and fruity taste. Chamomile, rosemary and blueberry flavors combine and vie for your attention, sip after sip. Harar showcases a medium-full creamy body and is a perennial favorite of our customers and retail staff
• Organic Nicaragua Isabelia
  Traditional harvesting and processing methods are used on these forested farms. Heirloom varieties grown on lush, forested farms produce the finest Nicaraguan coffees. Ours boasts a sweet chocolaty aroma, deep and intense flavors of dark fruits, cinnamon, cocoa, and a well-structured body
• Organic Costa Rica Cerro del Fuego
  Clean and sweet with flavors of caramel, bergamot, and citrus blossom. Batdorf and Bronson has been buying coffee from AFAORCA for ten years and we have all come to love this coffee as our "Cerro del Fuego" or "Finca los Bobos" offering
• Italian Roast
  Smoky and bittersweet with a creamy body. Italian is our darkest roast. It features a smoky aroma, luxurious flavors of bittersweet chocolate, a plush and creamy body, almost bottomless depth, and a wonderfully lingering finish. It's as enticing as a walk through the narrow streets of Venice
• Guatemala Antigua Finca El Valle
  After 12 years of buying this coffee from the Gonzalez family farm, El Valle is still a favorite with customers and staff. Elegantly balanced, bold, lush, and intense, El Valle is truly a remarkable coffee. Third generation producer Cristina Gonzalez' unwavering dedication to quality and care for her environment are reflected in this staff favorite. Chocolate-infused aromatics, a heavy caramelly body and sugar-cane sweetness dominate the cup, but don't overpower the subtle nuance typical of the finest Antigua coffees - a clean spicy note that is a constant reminder of the active volcanoes that surround the region
• Organic French Roast
  Toasty flavors of dark chocolate and caramel. Our French roast process mellows the acidity without compromising it, creating a balanced and sweet cup. You'll find chocolate and toasty flavors mixed with sugary sweetness
• Colombia Finca El Mirador
  Sweetly balanced in the space between floral and citrus. From the "Best of Tolima" competition we bring you Colombia Finca El Mirador. Separated from the Huila region in southern Colombia by a nearly impassable range of mountains Tolima is a relatively new region to coffee cultivation. This coffee while similar to the recently offered Finca Pensylvania tends to be slightly more delicate in the cup with floral notes and more subtle citrus tones
• Anniversary One Roast

  $24.95
  Nicaragua Finca Las Delicias One Roast means there will be only one very small batch of this coffee roasted and offered for sale. Mark your calendar and don't miss out! Las Delicias is a farm in the Jinotega area of Nicaragua high above Lago de Apanas. The cup is full of mixed berries and passion fruit. A creamy, smooth body and surprisingly clean finish are the hallmarks of this delightful cup

• Organic Decaf Whirling Dervish Blend
  Like its caffeinated partner, Organic Whirling Dervish Decaf has the harmonious qualities of molasses, chocolate and cherry flavors and is also suitable for espresso. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is a Swiss Water Decaf and is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Organic Decaf Peru
  A medium body and mild acidity with notes of hazelnut and orange zest. This naturally decaffeinated mild coffee exhibits hints of nut and citrus and is enjoyable throughout the day and evening. It is also a shot of espresso that is sure to please
• Decaf Dancing Goats® Blend
  The only thing missing is the caffeine! Dancing Goats® Blend, the award-winning signature espresso blend from Batdorf & Bronson Coffee Roasters, is now available in decaf. This splendid coffee has all the qualities you've come to expect from Dancing Goats®. The floral aroma and clean acidity are here, as well as the rich body and finely detailed flavor. Comprised entirely of 100% chemical-free SWISS WATER® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart. Whether you brew it as a drip coffee or use it for espresso it's unmistakably Dancing Goats®
• Decaf Costa Rica Tarrazu
  This coffee is bright and sweet, rare for a decaf. Proof that we don't believe in treating decaf drinkers like second class coffee citizens, this sweet Costa Rican decaf retains the bright and tangy flavor characteristics of the famed Tarrazu coffee growing region. Comprised entirely of 100% chemical-free SWISS WATER® Process coffee

• Dancing Goats® Blend
  Our signature blend! Dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the "perfect cup
• Vesuvio Blend
  Named for the tempestuous volcano and celebrating the country that gave us espresso. An earthy, herbal perfume combines with malt and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso
• Organic Decaf Whirling Dervish Blend
  Like its caffeinated partner, Organic Whirling Dervish Decaf has the harmonious qualities of molasses, chocolate and cherry flavors and is also suitable for espresso. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is a Swiss Water Decaf and is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Organic Decaf Peru
  A medium body and mild acidity with notes of hazelnut and orange zest. This naturally decaffeinated mild coffee exhibits hints of nut and citrus and is enjoyable throughout the day and evening. It is also a shot of espresso that is sure to please
• Organic Whirling Dervish Blend
  Harmonious qualities of molasses, chocolate and cherry flavors. One of our most popular drip coffees, Organic Whirling Dervish is also an excellent Espresso, featuring a harmonious mix of molasses, chocolate and cherry. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Decaf Dancing Goats® Blend
  The only thing missing is the caffeine! Dancing Goats® Blend, the award-winning signature espresso blend from Batdorf & Bronson Coffee Roasters, is now available in decaf. This splendid coffee has all the qualities you've come to expect from Dancing Goats®. The floral aroma and clean acidity are here, as well as the rich body and finely detailed flavor. Comprised entirely of 100% chemical-free SWISS WATER® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart. Whether you brew it as a drip coffee or use it for espresso it's unmistakably Dancing Goats®

• Capitol Blend
  Using coffee from every growing region, this is our "Long Island Iced Tea" style blend. This all-day coffee is a tribute to the beautiful state capitol in our hometown of Olympia, Washington. Coffees representing each main growing region of the world give this blend great acidity, lingering sweetness, and perfect balance. Hearty and eminently drinkable, Capitol continues to be an every-day choice among our customers
• Dancing Goats® Blend
  Our signature blend! Dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the "perfect cup
• Vesuvio Blend
  Named for the tempestuous volcano and celebrating the country that gave us espresso. An earthy, herbal perfume combines with malt and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso
• Mocha Java Blend
  Our bright and spicy take on a vintage blend The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. Batdorf & Bronson pays homage with this blend. Mocha Java Blend transports you to a busy market in the ancient port of Moka where you're sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices
• Skye's Mountain Blend
  Reminiscent of a vintage port. Our customers have been enjoying Skye's since 1987, when our own Carolyn Skye developed this blend with inspiration from the majestic mountains of the Pacific Northwest. We've fine-tuned the ingredients from time to time, but the spirit remains intact. The year's most exquisite coffees from East Africa provide luxurious notes of spicy black currant. French roast contributes depth and character, while Sumatra adds weight and complexity
• Organic Decaf Whirling Dervish Blend
  Like its caffeinated partner, Organic Whirling Dervish Decaf has the harmonious qualities of molasses, chocolate and cherry flavors and is also suitable for espresso. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is a Swiss Water Decaf and is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood.
• Organic Whirling Dervish Blend
  Harmonious qualities of molasses, chocolate and cherry flavors. One of our most popular drip coffees, Organic Whirling Dervish is also an excellent Espresso, featuring a harmonious mix of molasses, chocolate and cherry. This 100% organic, shade-grown coffee is a blend of Central American coffees roasted in two different styles and has been a part of Batdorf & Bronson's offerings since 1997. This blend is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood
• Decaf Dancing Goats® Blend
  The only thing missing is the caffeine! Dancing Goats® Blend, the award-winning signature espresso blend from Batdorf & Bronson Coffee Roasters, is now available in decaf. This splendid coffee has all the qualities you've come to expect from Dancing Goats®. The floral aroma and clean acidity are here, as well as the rich body and finely detailed flavor. Comprised entirely of 100% chemical-free SWISS WATER® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart. Whether you brew it as a drip coffee or use it for espresso it's unmistakably Dancing Goats®.

• Colombia Finca El Mirador
  Sweetly balanced in the space between floral and citrus. From the "Best of Tolima" competition we bring you Colombia Finca El Mirador. Separated from the Huila region in southern Colombia by a nearly impassable range of mountains Tolima is a relatively new region to coffee cultivation. This coffee while similar to the recently offered Finca Pensylvania tends to be slightly more delicate in the cup with floral notes and more subtle citrus tones
• Guatemala Antigua Finca El Valle
  After 12 years of buying this coffee from the Gonzalez family farm, El Valle is still a favorite with customers and staff. Elegantly balanced, bold, lush, and intense, El Valle is truly a remarkable coffee. Third generation producer Cristina Gonzalez' unwavering dedication to quality and care for her environment are reflected in this staff favorite. Chocolate-infused aromatics, a heavy caramelly body and sugar-cane sweetness dominate the cup, but don't overpower the subtle nuance typical of the finest Antigua coffees - a clean spicy note that is a constant reminder of the active volcanoes that surround the region
• Organic Costa Rica Cerro del Fuego
  Clean and sweet with flavors of caramel, bergamot, and citrus blossom. Batdorf and Bronson has been buying coffee from AFAORCA for ten years and we have all come to love this coffee as our "Cerro del Fuego" or "Finca los Bobos" offering
• Organic Nicaragua Isabelia
  Traditional harvesting and processing methods are used on these forested farms. Heirloom varieties grown on lush, forested farms produce the finest Nicaraguan coffees. Ours boasts a sweet chocolaty aroma, deep and intense flavors of dark fruits, cinnamon, cocoa, and a well-structured body
• Organic Mexico Sierra Mixteca
  Traditional harvesting and processing methods are used on these forested farms. The cup is very chocolaty and sweet with profound aromatics of cinnamon and clove. A medium light roast is imparted to develop these sweet flavors and coax out a heavy and velvety mouth feel. This Sierra Mixteca coffee is sure to please even the most discerning coffee aficionado
• Sumatra Mandheling
  Earthy cedar notes with sweet tobacco flavors. This bold and delightfully full flavored coffee is sure to please almost any palate. An unmistakable coffee experience features a heavy and dense body. In addition to the earth, cedar and tobacco notes, this coffee exhibits a clean and fresh herbal acidity
• Organic Decaf Peru
  A medium body and mild acidity with notes of hazelnut and orange zest. This naturally decaffeinated mild coffee exhibits hints of nut and citrus and is enjoyable throughout the day and evening. It is also a shot of espresso that is sure to please
• Kenya Kiangoi
  Sweet citrus with hints of mandarin, lime, and sugar, a visit to Mt. Kenya in your cup. It took European explorers nearly 100 years to reach every peak on Mt. Kenya, known among residents of the mountain as The Throne of God. But a Divine reputation could not protect the coffee grown on its slopes from disease, so farmers introduced Bourbon hybrids knowns as SL28 and SL34. That would be a boring story if it weren't for the fact that these plants are not only disease resistant, they produce low yields and an outstanding flavor. SL28 is a bright citrus explosion and SL34 is sweet and syrupy, when combined they produce a deeply satisfying and complex coffee that features all the fruitiness you expect in a Kenya with a smooth and silky sweet body
• Decaf Costa Rica Tarrazu
  This coffee is bright and sweet, rare for a decaf. Proof that we don't believe in treating decaf drinkers like second class coffee citizens, this sweet Costa Rican decaf retains the bright and tangy flavor characteristics of the famed Tarrazu coffee growing region. Comprised entirely of 100% chemical-free SWISS WATER® Process coffee

• Bohemian Blend
  Dark, smoky and bittersweet. A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied but subtle, featuring a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms
• Costa Rica La Minita del Sol
  Sugary maple sweetness with brilliant citrus acidity. These 100% sun-dried coffee beans feature bright acidity and luscious body that combine for perfect balance and illuminate flavors of maple and freshly squeezed orange juice. This coffee is sweet and rewarding, with a crystal clean finish. We are proud to be able to offer this world exclusive coffee to our customers and know you will appreciate its unique characteristics
• Organic French Roast
  Toasty flavors of dark chocolate and caramel. Our French roast process mellows the acidity without compromising it, creating a balanced and sweet cup. You'll find chocolate and toasty flavors mixed with sugary sweetness
• Italian Roast
  Smoky and bittersweet with a creamy body. Italian is our darkest roast. It features a smoky aroma, luxurious flavors of bittersweet chocolate, a plush and creamy body, almost bottomless depth, and a wonderfully lingering finish. It's as enticing as a walk through the narrow streets of Venice
• Ethiopia Harar
  Intriguing and absolutely unique. Ethiopia Harar still retains many of the exotic characteristics of its wild mountain ancestors first enjoyed by monks centuries ago. If you prefer pheasant to chicken, or a hearty rye to white bread, this may be the coffee for you. Our naturally-processed Harar produces a distinct flowery and fruity taste. Chamomile, rosemary and blueberry flavors combine and vie for your attention, sip after sip. Harar showcases a medium-full creamy body and is a perennial favorite of our customers and retail staff
• French Roast
  Rich hints of cacao and vanilla. Our French roast process mellows the acidity without compromising it, creating a balanced and sweet cup. You'll find chocolate and toasty flavors mixed with a sugary sweetness

• Honduras Familia Fernandez
  Our Honduran Coffee from Familia Fernandez is Back! High in the hills of Santa Barbara above Cielito, Honduras the Fernandez brothers grow award winning coffees. The brothers each run their own farms in the region, all with their own unique microclimates contributing something unique to the coffee. It is this uniqueness that motivates the Fernandz brothers to maintain separation of each lot through processing and milling. This year we are bringing a small lot coffee from Andreas Fernandez. Well balanced, medium bodied, and with a crisp acidity, this coffee hints at springtime with traces of citrus blossom and vanilla
• Colombia Best of Tolima
  Our Newest Voyager is a Winner! This coffee's citrus acidity and flavors of bergamot and caramel really stood out among the winners at this year's 'Best of Tolima' competition and auction in southern Colombia. From a region fairly new to coffee cultivation this 'Best of Tolima' winner represents a rare 'first-look' at things to come from an area destined for distinction. Farmer and owner Duvier Tibague produced this coffee at his farm "Finca el Brasil" and we are very proud to offer it to you.

• Anniversary One Roast

  $24.95
  Nicaragua Finca Las Delicias. One Roast means there will be only one very small batch of this coffee roasted and offered for sale. Mark your calendar and don't miss out! Las Delicias is a farm in the Jinotega area of Nicaragua high above Lago de Apanas. The cup is full of mixed berries and passion fruit. A creamy, smooth body and surprisingly clean finish are the hallmarks of this delightful cup.