Darrel Menu

Main Menu

• Truffle-crusted Sea Scallops
  Two jumbo sea scallops with pearl pasta, haricot verts and madeira cream sauce
• Mediterranean Hummus With Greek Bruschetta
  With pita bread toast points
• Maryland Lump Crab Cake
  With baby mixed greens salad and lemon caper sauce
• Crispy Cornmeal-dusted Calamari
  With a trio of dipping sauces: spicy marinara, creole remoulade and pineapple sweet and sour
• Prince Edward Island Mussels
  Steamed in shallots, white wine, tomatoes, garlic and lemon zest
• Lollipop Lamb Chops
  Three lamb chops with shoestring fries and a bbq demi glace
• Vaca Frita
  Tostones topped with shredded beef tenderloin, onion relish and finished with mojo
• Ahi Poke Tuna Tower
  Fresh ahi tuna, marinated in soy sauce, sesame oil and sriracha with crispy fried wontons, seaweed salad served with ponzu sauce, pickled ginger and wasabi
• Shrimp Cocktail
  2 jumbo shrimp with horseradish cocktail sauce

• East City Grill Baby Mixed Greens Salad
  Tossed in herb vinaigrette with tomatoes, cucumbers and shaved bermuda onion
• Caesar Salad
  Romaine lettuce, garlic croutons and imported shaved parmesan
• The Wedge
  Baby iceberg, blue cheese dressing, bacon, and roma tomato wedges
• Crispy Banana And Nut-crused Goat Cheese Salad
  Served with asparagus, caramelized banana, over baby mixed greens tossed with banana-lime vinaigrette
• Caprese Salad
  Fresh mozzarella, vine ripe tomatoes, grilled portobello mushroom, red onions, extra virgin olive oil, balsamic reduction and fresh basil
• Roasted Beet And Spinach Salad
  Gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette
• Mediterranean Salad With Chicken
  Cucumbers, tomato, feta cheese, black olives, capers, basil, red and yellow peppers, red onions and baby mixed greens with sun-dried tomato vinaigrette
• Seared Ahi Tuna Sashimi Salad
  Asian noodles, baby mixed greens & slaw with miso vinaigrette, wasabi pickled ginger and soy sauce

• Togarashi Spiced Salmon
  With baby carrots and haricot verts, okinawan purple mashed potatoes and cilantro infused buerre blanc
• Crab Crusted Grouper
  Served with heirloom tomato carpaccio, spinach, topped with shrimp
• Truffle-crusted Sea Scallops
  Five jumbo sea scallops served with pearl pasta, haricot verts and madeira cream sauce
• Rice Flour-dusted Sauteed Yellowtail Snapper
  Sesame rice cake, asian vegetables, citrus tamari and sweet soy
• Sesame-crusted Ahi Tuna
  Crispy asian spring roll, asian slaw, wasabi, pickled ginger and ponzu dipping sauce
• Glazed Chilean Sea Bass
  Served with a white mellow miso, sake, fresh ginger glaze and assorted seasonal vegetables
• Whole 2 Lb. Grilled Snapper
  Served with baby bok choy, curry fried rice, and a lemongrass glace
• Live Maine Lobster (assorted Sizes)
  Served with corn on the cob, broccoli, potatoes, & drawn butter

• Garlic And Honey Bbq-glazed Skirt Steak
  Served with buttermilk smashed potatoes, crispy fried onions, grilled asparagus and corn salsa
• Churrasco Skirt Steak Chimichurri
  Served with smashed potatoes, and fresh chimichurri sauce
• Almond Crusted Pork Tenderloin
  With stir-fry asian vegetables, udon noodle spring roll and asian bbq glace
• Twin Breast Of Duck
  Over okinawan purple mashed potatoes with blueberry brandy sauce
• Grilled Chicken Breast
  Free-range chicken breast served with orzo, garlic, baby spinach, tomatoes in a lemon dressing
• Filet Mignon
  Served with gorgonzola potatoes au gratin, grilled vegetable selection and red wine demi glace
• Chicken Coq Au Vin
  Free-range chicken breast that is braised with burgundy wine demi glace and served with button mushrooms, red onion and house smashed garlic potatoes
• Chicken Marsala
  Served with mushrooms, marsala wine sauce over angel hair pasta
• East City Mixed Grill
  A 4 oz. filet mignon, 4 oz. grilled chicken with malbec sauce & 4 oz. miso salmon, served with garlic mashed potatoes

• Orange Chicken & Cashew Stir Fry
  Asian vegetables, cashews, mandarin orange and orange scented stir-fry sauce over pasta
• Angel Hair Primavera
  Seasonal vegetables tossed with extra virgin olive oil over angel hair pasta
• Maine Lobster Mac And Cheese
  Maine lobster, shiitake mushrooms, farfalle pasta hand tossed in a sharp white cheddar cream sauce topped with toasted panko and white tuffle oil
• Chicken Penne Pasta With Sun-dried Tomato Pesto
  Chicken, onions, peppers, spinach, concasse, white wine and a touch of cream over penne pasta
• Shrimp Scampi
  Six jurassic shrimp sauteed with garlic, parsley, shallots and tomatoes over spaghetti
• Fresh Seafood Risotto
  Chefs selection of fresh seafood tossed in a creamy risotto topped with shaved pamesan cheese

• New York Strip
  16 oz.
• Ribeye
  16 oz.
• Porterhouse
  20 oz.
• Filet Mignon (bone-in)
  12 oz.
• Tomahawk
  32 oz.

• Garlic Mashed Potatoes
• East City Fries
• Roasted Asparagus
• Steamed Broccoli
• Corn On The Cobb
• Baked Potato
• Sauteed Mushrooms