Darvish Kitchen Menu

Lunch

• Panir Hendoone | Watermelon Feta Salad (vg)

  16.00
  Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, honey
• Laboo | Beet Salad (vg)

  16.00
  Beets, lettuce, walnuts, scallions, carrots, grilled corn, fresh lemon juice, mayo
• Salad 23 reviews -E-Shirazi | Cucumber Tomato Salad 23 reviews (v)

  10.00
  Diced cucumbers, tomatoes, onions, with a tangy lemon dressing
• Salad 23 reviews -E-Khunegi | House Salad 23 reviews (vg)

  14.00
  Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, with lemon and olive oil dressing
• Abdoogh Khiar | Cold Yogurt Soup (vg)

  14.00
  Persian cucumber, yogurt, chives, fresh dill, fresh oregano, raisins, rose water, rose pedals with toasted bread
• Ash Reshteh | Persian Noodle Soup (vg)

  12.00
  Heart soup with Persian noodles ('reshteh'), kidney beans, chickpeas, green lentils, fresh herbs, greens and kashk

• Kashke Bademjan | Eggplant Dip (vg)

  12.00
  Creamy eggplant dip with whey, sautéed onions, garlic and mint
• Mast-O-Musir | Yogurt & Dried Shallot Dip (vg)

  10.00
  Yogurt, Mild dried shallots, aromatic herbs & spices
• Mast-O-Khiar | Yogurt & Cucumber Dip (vg)

  9.00
  Refreshing yogurt dip with cucumbers, mint, and dried rose pedals
• Mirza Ghasemi | Smoked Eggplant Dip (vg)

  12.00
  Smoked eggplant spread with tomatoes, garlic and eggs
• Koofteh Tabrizi | Tabriz Meatball

  16.00
  Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron and barberry

• Kabob-E-Joojeh

  20.00
  | Marinated Chicken Breast Lettuce, tomato, pickles, onion, Darvish sauce
• Kabob-E-Koobideh

  20.00
  Minced Beef Grilled tomato, onion, parsley, pickles, Darvish sauce
• Kuku Sabzi | Herb Frittata (vg)

  17.00
  Tomato, pickles
• Persian Burger

  28.00
  Tomato, pickles, red onion, fresh mozzarella

• Kabob-E-Mahi | Marinated Salmon Filet

  28.00
  Filet of salmon in Chef's saffron marinade
• Ghormeh Sabzi | Herb Stew

  25.00
  A flavorful stew with beef, kidney beans, parsley, cilantro, dried lime, onion, and leek
• Gheymeh Bademjan | Eggplant & Split Pea Stew

  25.00
  A hearty stew with lamb, split peas, dried lime, cinnamon, crispy potatoes and eggplant
• Kabob-E-Joojeh | Marinated Chicken Breast

  28.00
  Saffron marinated chicken breast
• Kabob-E-Koobideh | Minced Beef

  22.00
  Ground beef with grated onions and fresh herbs

• Noon Khameyi (vg)

  12.00
  Persian cream puff
• Rolett (vg)

  12.00
  Moist sponge cake filled with fluffy whipped cream
• Napoleon

  12.00
  Puff pastry
• Tiramisu 2 reviews

  12.00
  Ladyfinger pastry
• Bastatani Zaffroni (vg)

  12.00
  Saffron ice cream

Dinner

• Abdoogh Khiar | Cold Yogurt Soup (vg)

  14.00
  Persian cucumber, yogurt, chives, fresh dill, fresh oregano, raisins, rose water, rose pedals with toasted bread
• Ash Reshteh | Persian Noodle Soup (vg)

  12.00
  Heart soup with Persian noodles ('reshteh'), kidney beans, chickpeas, green lentils, fresh herbs, greens and kashk
• Panir Hendoone | Watermelon Feta Salad (vg)

  16.00
  Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, honey
• Laboo | Beet Salad (vg)

  16.00
  Beets, lettuce, walnuts, scallions, carrots, grilled corn, fresh lemon juice, mayo
• Salad 23 reviews -E-Shirazi | Cucumber Tomato Salad 23 reviews (v)

  10.00
  Diced cucumbers, tomatoes, onions, with a tangy lemon dressing
• Salad 23 reviews -E-Khunegi | House Salad 23 reviews (vg)

  14.00
  Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, with lemon and olive oil dressing

• Koofteh Tabrizi | Tabriz Meatball

  16.00
  Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron and barberry
• Gole Kalam | Grilled Cauliflower (vg)

  16.00
  Steak seared cauliflower with lemon butter garlic sauce
• Zaytoon Parvardeh | Marinated Olives (v)

  10.00
  Marinated olives with pomegranate, walnuts and fresh herbs
• Mirza Ghasemi | Smoked Eggplant Dip (vg)

  12.00
  Smoked eggplant spread with tomatoes, garlic and eggs
• Kashke Bademjan | Eggplant Dip (vg)

  12.00
  Creamy eggplant dip with whey, sautéed onions, garlic and mint
• Torshi | Pickled Vegetables (v)

  9.00
  Selection of cabbage, cauliflower, celery, carrots, cucumber, and peppers in a flavorful brine
• Meygoo | Spicy Grilled Shrimp

  16.00
  Roasted red peppers in white beans purée with jalapeño sauce
• Mast-O-Musir | Yogurt & Dried Shallot Dip (vg)

  10.00
  Yogurt, Mild dried shallots, aromatic herbs & spices
• Mast-O-Khiar | Yogurt & Cucumber Dip (vg)

  9.00
  Refreshing yogurt dip with cucumbers, mint, and dried rose pedals
• Kuku Sabzi | Herb Frittata (vg)

  15.00
  Persian frittata with fresh herbs, walnuts and barberries, served with yogurt
• Noon Panir Sabzi | Herbs & Feta (vg)

  22.00
  Feta cheese, mint, basil, parsley, cilantro, radish, cherry tomato, walnut, handmade flatbread

• Kabob-E-Mahi | Marinated Salmon Filet

  28.00
  Filet of salmon in Chef's saffron marinade
• Kabob-E-Koobideh | Minced Beef

  22.00
  Ground beef with grated onions and fresh herbs
• Kabob-E-Joojeh | Marinated Chicken Breast

  28.00
  Saffron marinated chicken breast
• Kabob-E-Torsh | Marinated Ribeye Steak

  32.00
  Juicy beef marinated in pomegranate, fresh herbs, and walnuts
• Kabob-E-Joojeh Ba Ostokhan | Marinated Cornish Hen

  30.00
  Bone-in cornish hen in a lemon saffron marinade
• Tahchin | Persian Chicken Saffron Rice

  30.00
  A traditional rice dish with chicken, onion, yogurt, saffron, zereshk, and egg yolk
• Salmon Breshte | Crispy Salmon

  34.00
  Brussels sprouts in a dijon cream sauce
• Shishlik | Lamb Chops

  39.00
  Marinated in pepper, lemon, and garlic
• Mahiche | Lamb Shank

  36.00
  Marinated in turmeric, onions, garlic, cinnamon
• Mahi-E-Branzino | Branzino 8 reviews

  39.00
  Whole branzino seared with cherry tomato confit, lemon dill, with a white wine sauce
• Gheymeh Bademjan | Eggplant & Split Pea Stew

  25.00
  A hearty stew with lamb, split peas, dried lime, cinnamon, crispy potatoes and eggplant
• Ghormeh Sabzi | Herb Stew

  25.00
  A flavorful stew with beef, kidney beans, parsley, cilantro, dried lime, onion, and leek

• Basmati Saffron (v)

  7.00
• Adas Polo (v)

  10.00
  Lentil rice with dates, raisins, and crispy fried onions
• Zereshk Polo (v)

  10.00
  Dried barberry rice
• Baghali Polo (v)

  10.00
  Fava beans, dill rice
• Bazari Noon (v)

  5.00
  Bazari bread
• Side Salad (v)

  8.00
  Lettuce, tomato, cucumber, onions, olives, radish, with lemon and olive oil dressing

• Sholezard (v) 2 reviews

  12.00
  Saffron rice pudding
• Bastatani Zaffroni (vg)

  12.00
  Saffron ice cream
• Faloodeh (v)

  12.00
  Rose water granita rice noodles
• Noon Khameyi (vg)

  12.00
  Persian cream puff
• Rolett (vg)

  12.00
  Moist sponge cake filled with fluffy whipped cream
• Ranginak (v)

  12.00
  Date and walnut dessert
• Napoleon

  12.00
  Puff pastry
• Tiramisu 2 reviews

  12.00
  Ladyfinger pastry

Brunch

• Fresh Veal Liver | Jaghool Baghool

  22.00
  Pan fried with green pepper, onion, and tomato
• Persian Rice Pudding | Shir Berenj

  14.00
  Topped with honey, rose jam, or grape syrup (doushab)
• Minced Beef | Koobideh

  25.00
  One skewer on tafton bread with fried egg and fresh herbs
• Persian Omelet

  22.00
  Choice of topping: Spinach +3 | Persian sausage +3 | Green pepper +3
• Persian Breakfast Platter (family plate)

  65.00
  Persian cream top with milk and honey, local butter with jam, feta cheese, local cask cheese, olives, cucumber, tomato, walnuts, and dried fruits, ginger bread
• Neemro

  10.00
  Two eggs with your choice of sides

Cocktails

• Nights of Shiraz

  22.00
  Cucumber, mint, sekanjabin, lime juice, vodka
• Pink Paloudeh

  20.00
  Gin, rose water/hel, simple syrup, grenadine, sparkling rose
• Shaytoon Margarita

  22.00
  Pomegranate juice/syrup, triple sec, lime juice, salt, sumac rim
• Persian Espresso Martini

  22.00
  Piatachio syrup, espresso, vodka
• Espresso Martini

  20.00
  Vodka, frangelico, kahlua, espresso
• Ranginack Old-Fashioned

  20.00
  Dates syrup, bourbon, walnut bitters
• Bagh Behesht

  20.00
  Elderflower. Lemon juice, syrup , vodka, basil
• Lavashak Dream

  20.00
  Grey goose, pomegranate molasses, sour cherry juice with tahin/sumac rim

Drinks

• Sekanjebin

  14.00
  Sugar, water, mint leaves, and vinegar
• Sharbate Albaloo

  14.00
  Sour cherries, sugar, and water
• Majoon

  14.00
  Persian energy shake with dates, nuts and bananas
• Ab Havij Bastani

  9.00
  Fresh carrot juice float with ice cream
• Ab Hendoone

  9.00
  Fresh watermelon juice
• Lemonade Zafarani

  12.00
• Ab Talebi

  9.00
  Fresh melon juice
• Ab-E-Sir

  9.00
  Milk drink with rosewater and sugar
• Chia Zafran

  10.00
  Chia seed drink with saffron and wine
• Darvish Basil Seed

  9.00
  Lime, rosewater, ice
• Saffron Khakshir Lemonade

  10.00
  Lime, saffron, ice
• Cucumber Sekanjabin

  8.00
  Mint, sekanjabin syrup, ice
• Doogh

  10.00
  Homemade yogurt drink with mint

• Mint

  14.00
  Traditional Iranian mint distillate
• Zireh

  14.00
  Carom seeds
• Shahtareh

  14.00
  Black seed
• Gol Gov Zabon

  14.00
  Cornelian cherry
• Kansi

  14.00
  Chicory
• Bahar Naranj

  14.00
  Bitter orange
• Bitmeshk

  14.00
  Black seed
• Nanah

  8.00
  Mint distillate
• Bitmesh

  8.00
  Borage flower distillate
• Golab

  8.00
  Rosewater distillate
• Toranj

  8.00
  Orange blossom distillate
• Golnar

  10.00
  Pomegranate distillate
• Fenugreek

  8.00
  Mildly bitter and herbal distillate
• Saffron

  10.00
  Saffron distillate

• Hel Chai

  5.00
  (Cardamom Tea)
• Gol Gav Zaboon

  5.00
• Chai Ghermez

  5.00

• Espresso 6 reviews

  4.00
• Macchiatto

  5.00
• Americano

  5.00
• Cappuccino

  7.00
• Latte

  8.00
• Drip coffee

  4.00

• Ajil (v)

  10.00
  Mixed nuts
• Coke

  6.00
  Bottle
• Sprite

  6.00
  Bottle
• Fanta

  6.00
  Bottle
• Sparkling Water

  14.00
  S.Pellegrino
• Bottle Water

  14.00
  Acqua Panna