Deep Lagoon Seafood Menu

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#29 of 134 seafood restaurants in North Naples

+1 239-631-6266

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Menu added by the restaurant owner September 29, 2024

Show all Fish Market Lunch Dinner

Fish Market

Fish

Black Grouper
29.99
Mahi Mahi
19.99
Snapper
26.99
Yellowfin Tuna
16.99
Corvina
18.99
Butter Fish
15.99
Hog Fish
26.99
Wild Salmon
32.99
Swordfish
22.99
Rainbow Trout
14.99
Snapper
26.99

Shrimp

10-15 Shrimp Raw
24.99
16-20 Shrimp Cocktail
20.99
21-25 Shrimp Peel and Eat
18.99
U6 Shrimp Cocktail
38.99
10-15 Shrimp Peel and Eat
26.99
21-25 Shrimp Raw
16.99
U6 Shrimp Raw
29.99

Shellfish

Clams - Shell
7.99
Scallops
29.99
Oysters - Shell
13.99
Lobster Tail
24.99

Crab

King Crab
39.99
Jumbo Lump Crab Meat
32.99

Product comes fresh in a 1lb container
Jumbo Lump Crab Cake
9.99

Dips

Grouper Fish Dip
6.99

Product comes in an 8oz container
Lobster Dip
6.99

Product comes in an 8oz container

Produce

Yellow Pepper
3.99
Green Pepper
2.49
Yellow Onion
1.79
Lime
0.70
Orange
1.25
Round Tomato
3.49
Cucumber
3.49
Sweet Potato
2.69
Red Pepper
3.99
Carrots
0.99
Avocado
1.89
Lemon
0.80
Grape Tomato
3.29
Cabbage
0.89
Potato
1.29

Lunch

Starters

Grouper Fingers
14.00

Black Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce and lemon
Coconut Gulf Shrimp
12.00

Homemade coconut Gulf shrimp served with an orange marmalade dipping sauce
Oysters Rockefeller
16.00

A traditional favorite topped with spinach on the half shell & finished with hollandaise sauce
Hush Puppies
7.00

Deep fried fritters made from cornmeal & spices
Fried Calamari
11.00

Fried to a golden brown & served with our house marinara sauce
Lobster, Smoked Wahoo Or Blue Crab Dip with Flatbread Crackers
11.00

Our special Deep Lagoon lobster, smoked wahoo or blue crab dip blended with signature spices.
Fried Oysters
12.00

Plump, select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown
Yellowfin Tuna Appetizer*
12.00

Seared Yellowfin tuna encrusted in black peppercorn served with pickled ginger, soy sauce, wasabi, & a seaweed salad
Crab Cake
15.00

One hand picked crab cake seasoned & cooked to a golden brown & served over remoulade sauce
Clams Or Mussels Sorrento
14.00

Fresh Middle neck clams or P.E.I. mussles simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping
Gator Bites
12.00

These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce
Conch Fritters
10.00

Tender pieces of conch, finely chopped & served with Conch sauce
Bacon Wrapped Jumbo Shrimp & Scallops
14.00

Served with mango chutney & tropical fruit glaze

Soups & Chowders

Seafood Gumbo
5.00

A seasonal assortment of seafood, andouille sausage, rice, okra, trinity (celery, bell pepper, onion) , & tomatoes simmered with special herbs & Cajun spices!
Lobster Bisque
7.00

Rich lobster stock simmered with sherry, cream & spices. Topped with black lump caviar & chopped lobster meat. Served with crostini
House New England Clam Chowder
4.00

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder

Fresh Fish & Raw Bar

Hogfish
16.00
Tripletail
16.00
Yellowfin Tuna
14.00
Cobia
16.00
Wild King Salmon
20.00
Swordfish
14.00
Sea Scallops
20.00
Stone Crab

Oct. 15 - May 15. Platter: Market Price
King Crab

Platter: Market Price
Black Grouper
17.00
Mahi
16.00
Snapper
17.00
Halibut
20.00
Chilean Sea Bass
23.00
Shrimp
14.00
Snow Crab
28.00
Lobster

Platter: Market Price
Chicken
11.00

Choose Your Plate

Sandwich

All our sandwiches are served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for an additional dollar for each) . Add cheese to your sandwich for an additional dollar
Platter

Platters include: your choice of two sides (or Premium sides for an additional dollar for each)
Salads

Deep Lagoon's House Salad, Caesar Salad

Season It Up

Blackened

Cajun seasoning
Fried

Lightly dusted
Neapolitan Style

White wine, garlic, artichokes, tomato & basil. Platter only, additional two dollars
Broiled

Garlic & herb
Sauteed

White wine, lemon & butter

Raw Bar

Local Gulf Oysters On the Half Shell* (Or Steamed)
16.00
Peel & Eat Shrimp
20.00

Cold, Hot, or Old Bay
Clams On the Half Shell* (Or Steamed)
15.00
Shrimp Cocktail
13.00

Jumbo chilled Gulf shrimp served with our signature cocktail sauce

Sides

Baked Idaho Potato
Sliced Tomatoes
Locally Grown Green Beans
Homemade Potato Salad
Baked Sweet Potato
Coleslaw
French Fries
Yellow Rice

Premium Sides

Macaroni & Cheese 1 review
Seasonal Vegetable
Onion Rings

Salads

Coconut Fried Shrimp
14.00

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce
Chef's Cobb Salad
18.00

Served with bacon, egg, blue cheese, tomato & grilled chicken. (Substitute shrimp & scallops for an additional two dollars)
Deep Lagoon's House Salad
7.00

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, carrots, & olives served with your choice of dressing
Seared Ahi Tuna Salad*
16.00

Rare Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds & balsamic dressing
Caesar Salad
7.00

Romaine lettuce pieces lightly tossed with our house Caesar dressing, grated Parmesan cheese & seasoned croutons
Tropical Seafood Salad
18.00

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette

Signature Pasta

Shrimp Scampi Or Alfredo
19.00

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
Seafood Fra Diavolo
20.00

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over cavatappi pasta. Substitute chicken for $18
Pasta Primavera
18.00

Fresh seasonal vegetable tossed in your choice of lemon butter garlic sauce or our House marinara. Served over linguini
Lobster Macaroni & Cheese 1 review
17.00

Tossed in a creamy Monterey Jack/ cheddar cheese sauce with sweet chunks of New England lobster.

Lunch Plates

Fish Tacos
13.00

Fried or blackened fish in two flour tortillas with shredded cabbage, avocado & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars)
Deep Lagoon's Fish & Chips
15.00

A seasonal variety of mild white fish pieces from our fish case, dusted in our unique breading & deep fried to a golden brown. Served with our French fries & homemade coleslaw
Fried Shrimp Basket
16.00

Gently dusted in our traditional coating then carefully deep fried to a golden brown
Crab Cake
19.00

One homemade crab cake mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown.
Fried Calamari
15.00

Deep Lagoon's famous hand-breaded calamari fried to a golden brown
Cheeseburger*
13.00

Deep Lagoon's ground beef, cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for an additional dollar
Mahi Reuben
18.00

Fresh mahi pan seared & served on toasted rye with coleslaw, swiss & Thousand Island dressing
Chicken Parmesan Sandwich
16.00

Topped with mozzarella, roasted red peppers & basil mayo. Served on toasted rye
Chicken Marsala
19.00

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms
Fried Oysters
19.00

Plump, select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown
Captain's Platter
25.00

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled
Coconut Shrimp
15.00

Fried coconut shrimp cooked to a golden brown & served with an orange horseradish marmalade dipping sauce
Oyster Sandwich
15.00

Gulf-caught select oysters, lightly dusted, deep fried to a golden brown, piled high with lettuce, tomato & pickle on a toasted bun
Fried Clam Strips
15.00

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown
Hogfish Blt
16.00

Fresh local hogfish fried, grilled or blackened & served on marble rye with lettuce, tomato, applewood smoked bacon & chipotle ranch dressing
Chicken Wrap
14.00

Served with sauteed peppers, avocado, rice & chiptole aioli. (Substitute with shrimp for an additional two dollars)

Desserts

Our Famous Key Lime Pie
6.00

Tart, creamy & sweet in a classic graham cracker crust
Pineapple Upside Down Cake
7.00

Served up warm & gooey
Tropical Carrot Cake
8.00

Chock full of carrots, pineapple, coconut, & ginger topped with a special cream cheese frosting
Chocolate Cake
6.00

Children's Options

Fried Shrimp
8.00
Hot Dog
7.00
Chicken Fingers
7.00
Penne Pasta with Butter Or Marinara
7.00
Grilled Chicken
7.00
Fish N' Chips
7.00
Cheeseburger
7.00

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Dinner