Upload menu
Seafood, Spanish, Vegetarian options
Closes soon: 16:00 Reopens 19:00
$$$$ Price range per person 40-68 €
Calle Hernán Cortés, 63, Santander
Del Puerto photo
Add a photo
Del Puerto photo
+ 17 photos Del Puerto photo
+ 16 photos Del Puerto photo
Del Puerto photo
+ 14 photos Del Puerto photo
Add a photo
Add your opinion
Get directions Calle Hernán Cortés, 63
Santander, Cantabria, Spain

You can visit this bar if you happen to be near Puerto Chico. Spanish cuisine is provided at Del Puerto. Tasty prawns, mussels and halibut are the best dishes. This place boasts good gâteau.

It's easy to find this spot due to the convenient location. Take your chance to taste delicious wine, vermouth or beer. Here you may have good coffee. The knowledgeable staff at this bar can show how much they like their guests. The fine service is something these restaurateurs care about. From the guests' viewpoint, prices are fair. You will appreciate the modern decor and pleasant ambiance of Del Puerto. This place is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts state that this spot provides optimum comfort.

Frequenty mentioned in reviews

Visitors' opinions on Del Puerto

/ 146
Add your opinion
OVERPRICED!!! Nothing special but very expensive !
Worst meal I've had in Spain. Fish cooked delicately elsewhere is prepared unthoughtfully here. Egg and flour recipe on the hake was heavy and greasy. Vegetables overcooked. Salad uninspiring. A mistake to come here and the higher than average price tag only added insult to injury. Very disappointed.
Good very busy place with expensive seafood.
All opinions
Get directions
Address
Calle Hernán Cortés, 63, Santander, Cantabria, Spain
Features
Сredit cards accepted Outdoor seating Booking Wheelchair accessible
Opening hours
SundaySun 12:30-16:00
MondayMon Closed
TuesdayTue 12:30-16:00, 19:00-23:30
WednesdayWed 12:30-16:00, 19:00-23:30
ThursdayThu 12:30-16:00, 19:00-23:30
FridayFri 12:30-16:00, 19:00-23:30
SaturdaySat 12:30-16:00, 19:00-23:30
Updated on: