#2 of 53162 places to eat in London
Open now 18:00 - 10:15
British, Vegetarian options
$$$$ Average price: £45-122
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66 Knightsbridge
London, England, United Kingdom
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After you have seen One Hyde Park, come to this restaurant. British cuisine is served at Dinner by Heston Blumenthal. Try mouthwatering pork chops, chicken liver parfait and grilled octopus. The chef at this place cooks good fruit ice cream, creamy cakes and chocolate pie. Delicious desert wine, cider or champagne are worth trying here. This spot will offer you great rose tea, chocolate frappe or espresso.

At this restaurant, you can invite colleagues for a business meeting or business lunch. The cool staff works hard, stays positive and makes this place wonderful. The fabulous service is something these restaurateurs care about. You will pay attractive prices for your meal. There is a comfortable atmosphere and divine decor at Dinner by Heston Blumenthal. The two-star Michelin restaurant will provide you with gourmet meals created by a senior chef.

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I ate here my first night in London and it forever shaped my impression of dining in the UK. The waitstaff was accommodating and would take the time to explain each entree in great detail before we were served. It fascinated me, nonetheless. We had cocktails in the lobby/bar area before our reservation.
Hands down five-star...no hesitation and without a doubt.  The food is inspired by old British recipes using modern techniques. First, you walk into the drop-dead gorgeous lobby of the Mandarin Oriental  Hyde Park London Hotel. Everyone welcomes you and makes you feel comfortable and at home. The restaurant has the beautiful Mandarin Bar at the entry.  The restaurant has an open kitchen where you can watch the chefs prepare their magic. The restaurant is unpretentious and open. The staff is friendly, educated, and very passionate. My meal was mind-blowing!! Original, ingenious, fresh, and delicious. Paired perfectly with champagne and wine. I had to try the meat fruit. (First creates in the 13th-15th century.) The most perfect pate ever!! The cod in cider had an amazing butter sauce with perfectly prepared mussels, sautéed chard, artichokes, and embellished with shamrocks for St. Patrick's Day. I loved the Chocolate Drops (from 1790) with malt cake, lemon thyme, barley cream, chocolate and ale ice cream. I also received a lime dark chocolate tart which paired perfectly with espresso. The service is very attentive and timely. A 13.5% discretionary service charge is added to the bill. Also, £1 voluntary charity donation is added to the bill to support Dining for Good which supports Farm Africa's Coffee is Life to help women coffee farmers in Uganda to grow more coffee, sell more coffee, and earn a fair share of the profits. Ashley Palmer-Watts is a Farm Africa Ambassador. It is no wonder this restaurant and Chef Heston Blumenthal and Chef Director Ashley Palmer-Watts is on The World's Top 50 List and has received Michelin stars!! I will be back!!!! (I need to try the Tipsy Cake...that everyone recommended!!!)   dinnerbyhestan.co.uk
Impeccable food! Would highly recommend, each dish was delicious and the staff paid attention to detail and were very accommodating!
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66 Knightsbridge, London, England, United Kingdom
Delivery Сredit cards accepted Wi-Fi Parking Booking Wheelchair accessible No takeaway TV
Opening hours
SundaySun 12:00-14:30, 18:30-10:30
MondayMon 12:00-14:00, 18:00-10:15
TuesdayTue 12:00-14:00, 18:00-10:15
WednesdayWed 12:00-14:00, 18:00-10:15
ThursdayThu 12:00-14:00, 18:00-10:15
FridayFri 12:00-14:00, 18:00-10:15
SaturdaySat 12:00-14:30, 18:30-10:30

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