Add a photo
20 photos
Get meat dishes at Dino & Harry's Steakhouse
Dino & Harry's Steakhouse provides meat dishes
Food at Dino & Harry's Steakhouse
Meals at Dino & Harry's Steakhouse
See this pic of Dino & Harry's Steakhouse
Here's an image of Dino & Harry's Steakhouse
Dino & Harry's Steakhouse picture
Add a photo
Add your opinion

Hoboken Historical Museum is what you should see after having a meal at Dino & Harrys Steakhouse. Italian cuisine is served at this bar. Come here for perfectly cooked bacon, coleslaw and oysters if you are hungry. The chef at Dino & Harrys Steakhouse cooks good chocolate lava cakes, chocolate cakes and ice cream. This place is famous for delicious wine, martinis or beer. Order great espresso or good lemonade.

This place is well known for its great service and friendly staff, that is always ready to help you. Prices at this spot deserve attention since they're average. The beautiful decor and lovely ambiance let guests feel relaxed here. Based on the users' feedback on Google, this bar deserved 4.4.

Frequently mentioned in reviews

Visitors' opinions on Dino & Harry's Steakhouse

/ 384
user_JC Coppola
Food is not good. The place acts like it’s gods gift to steakhouses. The manager there told me because my fifth guest was late that it’s unacceptable and if it was Friday or Saturday that we would be kicked out. Guy is a punk. I spent $1200 for an important client dinner. Do not bring clients or have important functions there. The managerial staff is awful. Our waiter was super nice only positive.
user_Danielle “RED” Bonk
Hands down the best steak in town. When you go there you feel like family whether you sit at the bar, they’re on date night, girls night out, or have a group it’s truly top-notch service and fantastic food. Perfect for a special occasion for sure!
user_Alison C.
I had been to Dino & Harry's Steakhouse years ago for a charity dinner, but had not been back since.  However, my recent visit was also my first time dining out as restaurants reopened after the pandemic.  We were a bit hesitant to sit outside, surrounded by other diners, but the tables were just far enough apart, and actually more spread out than at other restaurants nearby.  Our server and all of the food runners wore masks and gloves, which we appreciated. When our bread basket arrived, I tepidly reached into it, pushing my germ uncertainty aside for a bite of Italian bread.  Sadly, it was dry and not very fresh.  My disappointment was redeemed with an excellent glass of Cabernet Sauvignon that was fruity, smoky, and a perfect pairing to my upcoming steak.  I was not entirely sure who had crafted the glorious wine, but the dinner check referenced the name "1919 Cabernet"; through a quick Google search, I would assume that this was Lopez Noceti's 1919 Cabernet Sauvignon from Mendoza, Argentina, a region typically more well-known for its Malbecs.   In terms of the food, I could not have been happier with my 6 oz. Petit Filet Mignon.  It was cooked to a perfect medium temperature with a crisp and lightly salted crust, as well as a generous topping of sautéed mushrooms.  My side of Sautéed Spinach had the ideal texture and was not mushy at all.  There were shavings of garlic cloves sprinkled in for an added kick.  I also sampled the French Fries, which had a flavorful hint of salt, but were a bit too fried for my liking. Overall, though, I really enjoyed my meal and first night out in quite some time.  The steak and spinach were both excellent, and I look forward to enjoying them again soon.
All opinions
Open now 5PM - 10PM
$$$$ Price range per person $30 - $50
Dino & Harry's Steakhouse on map
© OpenStreetMap contributions
Get directions
163 14th St
Hoboken, New Jersey, USA
163 14th St, Hoboken, New Jersey, USA
Сredit cards accepted Outdoor seating Delivery Takeaway Booking Wheelchair accessible Wi-Fi Parking TV
Opening hours
SundaySun 4PM-9PM
MondayMon 5PM-10PM
TuesdayTue 5PM-10PM
WednesdayWed 5PM-10PM
ThursdayThu 5PM-10PM
FridayFri 5PM-10PM
SaturdaySat 5PM-10PM

Tasty dishes in Hoboken

Restaurant features in Hoboken

Updated on: