District Bistro Menu

District Bistro Dinner Menu

• Half Dozen oysters on 1/2 shell

  17.00
  Cocktail, Mignonette, Lemon
• Hot Smoked Salmon

  14.00
  Pickled mustard seeds, Crostini, Goat cheese Boursin
• Roasted Olives

  8.00
  Walnut Crumbles
• Smoked Gouda & Mushroom Croquette

  12.00
  Fresh garlic aioli

• Chef's Seasonal Soup

  8.00
  Classics and New Inspirations
• Chesapeake Fried Oysters

  12.00
  Creamy grits, Smoked andouille gravy, Scallions
• Frisee & Bosc Pear Salad

  13.00
  Gorgonzola, Banyuls Vinaigrette, Smoked pistachios, Spiced puffed quinoa
• Winter Greens Caesar

  13.00
  White anchovy, Boiled egg, Garlic crostini, Grana Padano, House made caesar
• Calvados Glazed Pork Belly

  14.00
  Celeriac & Green apple slaw

• Roasted Lavender & Lemon Chicken

  25.00
  Yukon gold potato puree, Swiss Chard, Thyme pan jus
• Cast Iron New York Strip Steak

  34.00
  Potato Gratin, Sauce Au Poivre
• Lamb Bolognese 20 reviews

  25.00
  Fettuccine Malfalde, Grana Padano, Toast
• Braised Short Rib

  28.00
  Yukon gold potato puree, Shoyu, Local honey
• Pan Roasted Salmon

  29.00
  Pomegranate, Braised Fennel, Pistachio, Tarragon Beurre Blanc
• Duck Breast A La D'Artagnan

  31.00
  Fall Squash Caponata, Dry Cherries

• Dry Chorizo
• Pate de Champagne
• Drunken Goat Cheese
• Blue Point Reyes Cheese
• Chesapeake Bay Gouda