Main Menu
Entrees - Steaks
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Porter HousePer Pound $24.00Available in 2 & 212 pound cuts. our signature steak is cut from the middle portion of the loin and contains a t-shaped bone separating the larger strip from the succulent filet side. the strip & filet can be cooked to different temperatures
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T-BonePer Pound $20.00Available in 112 & 2 pound cuts. the first cut from the loin, the t-bone is a mainstay of every fine steakhouse. this steak is perfect for people who want their own steak. the t-bone can be cooked to any single temperature.
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Ribeye$44.00This 2 pound cowboy cut, bone-in-steak is highly marbled and packed with flavor, making it a favorite of steak lovers everywhere. the ribeye can be cooked to any one temperature.
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A thick, hand-cut medallion of succulent, aged beef tenderloin
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Sirloin 1 reviewPer Pound $22.00Available in 2 & 3 pound cuts. the last cut from the loin, this large boneless steak has a delicious flavor and is great for sharing. we will be happy to cook any sirloin to two different temperatures.
Entrees - Shrimp
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Broiled$17.50One dozen gulf shrimp seasoned with does secret blend of spices and broiled to perfection in a golden garlic butter
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Fried$17.50One dozen gulf shrimp lightly hand-battered does unique way. they fry up beautifully to a flaky golden brown
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Half and Half$19.0012 dozen broiled and 12 dozen fried
Premium Sides
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Sauteed MushroomsFresh button mushrooms, sauteed to bring out all the flavor. the perfect compliment to our steak or as an appetizer.
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Green BeansWe slow cook our beans with smoked bacon ends to give them an authentic southern flavor
Springfield Specialities
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LobsterAn 8-ounce cold water lobster tail seasoned and broiled. a meal by itself or pair it with a steak. market price
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SalmonA hand-cut 8-ounce portion of fresh atlantic salmon, lightly seasoned and broiled to perfection.
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Two 4-ounce chicken breasts, garlic-seasoned and lightly crusted, broiled to a crusty finish and topped off with a chicken reduction sauce
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Minor league versions of our major league sirloin, cut down to individual portions and served with our entree sides.
