Jjim Menu

Menu

• Dubu Dubu

  $8.00
  Fried tofu pockets stuffed with soy marinated tofu garnished with microgreens 8 string chili. Served with mustard dressing. (4 pcs).
• Tomato Beet Salad

  $13.00
  Tomato medley. roasted beets. tossed with frisée and radicchio lettuce and served with plum dressing.
• Fried Shrimp Mandoo

  $11.00
  Fried shrimp dumplings garnished with cilantro and served with house soy dressing. (4pcs).

• Beef Short Rib Jjim
  Beef short ribs. potatoes. carrots, shishito peppers. onions, shitake mushrooms. Slow cooked in a sweet soy based sauce and garnished with chives.
• Spicy Pork Rib Jjim
  Pork baby back ribs. potatoes. carrots. onions. Shitake mushrooms, shishito peppers. Slow cooked in a spicy soy based sauce and garnished with chives.
• Beef Oxtail Jjim
  Beef oxtail. potatoes. carrots. shishito peppers. onions. Shitake mushrooms. slow cooked in a sweet soy based sauce and garnished with chives.

• Seafood Pancake Jeon

  $18.00
  Korean pancakes with shrimp, scallop. Calamari. Long hot pepper. Carrots and chives fried to a crisp and served with homemade soy dressing.
• Seafood Soon Dubu Soup

  $24.00
  Silken tofu soup in a spicy broth with calamari. Clam, bay scallops. And shrimp with mixed vegetables and vital farms egg. Served with steamed rice.

• Spicy Chicken Dak Galbi

  $22.00
  Marinated chicken thigh meat. Onions. Scallions. Cabbage. Red bell peppers. Long hot peppers stir fried in a spicy gochujang sauce and topped with sesame seeds. Served with steamed rice.
• Portabella Japchae

  $18.00
  Glass noodles with onions. Bell peppers. Bok choy. Carrots. Vital farms egg. Sesame seeds, and portabella mushrooms.