Food Menu
Snacks
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Warm Irish Sourdough & Garlic Alioli
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Selection of Spanish Cheese & Charcuterie
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Marinated Anchovy Fillets
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Smoked Salted Almonds with Gordal Olives
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Croquettas with Smoked Irish Gammon
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Padron Peppers with Romesco sauce
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Spiced Mallorcan Sobbrasada
Plates
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Pan Roasted Mackerel Fillet
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Tempura Fillet of Hake
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Arndal Pork Cheek
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Plancha Grilled Octopus
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Prawn Stuffed Calamari
Desserts
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Custard & Nutmeg Tart
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Goat's Milk Spanish Flan
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Whipped Chocolate Ganache
