Dos Perros Menu

Lunch

• Guacamole 83 reviews

  $6
  Avocado, lime, cilantro, jalepeño, onion
• Soup of the Day

  $6
  Ask your server MP
• Salad of the Day

  $7
• Soup 16 reviews & Salad Combo

  $12
  Soup of the Day and house salad (for salad of the day, add $1)
• House Salad w/Protein
  House salad (for salad of the day, add $1) add your choice of meat/seafood

• Borrego
  Braised lamb shank, mild red chili sauce, cilantro, onion
• Barbacoa
  Juicy beef short rib, tomatillo-avocado salsa, cilantro, onion
• Carne Asada
  Tender steak, tomato-chipotle sauce, cilantro, onion
• Carnitas 27 reviews
  Twice-braised heritage pork, salsa verde, cilantro, onion
• Camarones
  Beer battered crispy shrimp, red cabbage slaw, spicy mayo
• Pescado
  Beer battered crispy fish, red cabbage slaw, spicy mayo
• Verduras
  Brussels sprouts, sweet potatoes, chipotle-fig glaze
• Sides
  Individual Servings

• Carnitas Burrito

  $12
  Twice-braised heritage pork w/tomatillo salsa, Oaxacan crema and pico de gallo
• Borrego Burrito

  $12
  Chili-braised lamb shank & salsa roja, Oaxacan crema and pico de gallo
• Barbacoa Burrito

  $12
  Tender beef short rib & salsa roja, Oaxacan crema and pico de gallo
• Carne Asada

  $14
  Juicy marinated beef steak & salsa verde

• Verduras

  $12
  Poblano pepper, roasted tomato, Mexican rice, black beans, asadero & feta cheese blend in a sun-dried tomato tortilla, topped with red cabbage slaw & pico de gallo
• Pollo Quesadilla

  $13
  Pan-seared chicken, Mexican rice, black beans, asadero & feta cheese blend, topped with red cabbage slaw & pico de gallo
• Camarones Quesadilla

  $14
  Sauteed shrimp, roasted tomato, asadero & feta cheese blend, topped with red cabbage slaw & pico de gallo

• Vegetales

  $12
  Brussels sprouts and roasted sweet potatoes in a chipotle fig glaze topped w/melted asadero cheese, Oaxacan crema and queso fresco
• Pollo 55 reviews

  $13
  Pan-seared chicken in corn tortillas topped w/melted asadero cheese, Oaxacan crema and queso fresco
• Carne Asada

  $14
  Tender marinated steak in corn tortillas topped w/melted asadero cheese, Oaxacan crema and queso fresco

• Chile Relleno 18 reviews

  $14
  Poblano pepper stuffed with roasted seasonal vegetables and creamy asadero cheese over black bean puree drizzled with Oaxacan crema
• Chimichanga de Pato

  $14
  Duck confit and creamy asadero cheese flash-fried in a flour tortilla, served over Mexican rice and smothered in mole poblano with Oaxacan crema & toasted sesame
• Vegan Flautas

  $12
  Crispy rolled corn tortillas stuffed with black beans and sweet plantains in salsa roja, drizzled with corn crema

Drinks

• Classic Margarita

  $8
  Lunazul reposado tequila, fresh lime & orange juice, simple syrup – you'll have to go to Mexico to get a margarita as authentic as this.
• Golden King Margarita

  $12
  Jimador anejo tequila, Agavero orange liqueur, fresh lime & orange – feel like a king with this royal, top-shelf margarita served in a snifter with a twist of fresh orange.
• Hot Guava Margarita

  $9
  Jalapeño-infused Sauza Blanco, guava nectar, lime, simple syrup – the perfect marriage of sweet & spicy, this drink has been on the menu since we opened our doors in 2009.
• Ginger Margarita

  $10
  Cazadores silver tequila, muddled ginger, lime juice, cane syrup – a clean, zesty, perfectly refreshing margarita. No fancy description needed.
• Smoky Pineapple Margarita

  $10
  Sombra mezcal, pineapple juice, fresh lime, simple syrup – pining for summer? Keep it alive with the taste of fresh grilled pineapple.
• La Perra Alex

  $10
  Old Crow bourbon, tamarind nectar, reagan's orange bitters, fresh muddled oranges – the classic old-fashioned with a sexy Latin twist.
• Tres Amantes

  $12
  Durham Distillery Damn Fine Mocha Liquor, Lunazul anejo tequila, Agavero orange tequila liquor – these three go together like, well, the best of lovers. (No fillers, all booze.)
• Passionfruit Caipirinha

  $10
  Leblon cachaça, passionfruit, muddled limes – sip on this and dream of Copocabana beach.
• Seasonal Sangria

  $8
  Red wine, oranges, Chambord raspberry liquor, brandy – the quintessential sangria.

• Mas Buscados Tempranillo
  (Spain)
• Etude Lyric Pinot Noir
  (California)
• Casa Magoni Cabernet Sauvignon
  (Baja Mexico)
• Plouzeau Touraine Sauvignon Blanc
  (France)
• Paul D Gruner Veltliner
  (Austria, 1 liter)
• Casa Magoni Chardonnay
  (Baja Mexico)
• Perelada Brut Reserve Cava
  (Spain)

• Pacifico

  $5
  (Mexico) draft
• Sol

  $4
  (Mexico)
• Corona Light

  $4
  (Mexico)
• Negra Modelo

  $4
  (Mexico)
• R & D Mexican Lager

  $6
  (Raleigh, 16 oz.)
• Fullsteam Paycheck Pilsner

  $5
  Local! (Durham)
• Fullsteam Rocket Science IPA

  $5
  Local! (Durham)
• Green Man Trickster IPA

  $6
  (Asheville, 16 oz)
• O'Conner El Guaplo IPA

  $6
  (Norfolk, VA)
• White Street Kolsch

  $5
  (Wake Forest)
• Catawba White Zombie Belgian Witbier

  $5
  (Morganton)
• Mason Jar Luchador Mexican Lager

  $5
  (Fuquay-Varina)
• Lonerider Sweet Josie Brown

  $5
  (Raleigh)
• Highland Gaelic Ale

  $5
  (Asheville)
• Appalachian High Country Legend Porter

  $6
  (Boone)
• Appalachian Mountain Cider "Scarlett Rose

  $6
  (Boone

Desserts

• Flan Clasico

  $7
  Traditional house-made Mexican vanilla custard with caramelized tequila, served creme brulee style.
• Vegan Chocolate Cake

  $7
  Guilt-free chocolate cake with seasonal fruit and drizzled coconut glaze.
• Blue Corn Empanadas

  $8
  Blue corn masa stuffed with fresh pineapple marmalade, flash-fried and tossed in cinnamon sugar.
• Vanilla Cheesecake

  $7
  Light and creamy vanilla cheesecake with butter cookie crust and blueberry marmalade.
• Tres Leches

  $7
  Traditional "three milk" cake with Mexican concha bread and your choice of homemade seasonal fruit (currently banana or pineapple marmalade).

• Avion Expresso Tequila Liqueur

  $8
• Agavero

  $9
  Agave liqueur blended with damiana flower, sweetened and distilled - an exquisite digestive
• Agavero Orange

  $7
  A bright & sweet version of the original with orange peel
• Peligroso Cinnamon

  $7
  Silver tequila combined with organic cinnamon for a delectable spicy treat
• Pedro Ximenez Sherry

  $6
• Jerez-Xeres Sherry

  $6
• Taylor Fladgate Tawny Port

  $6

Dinner Menu

• Guacamole 83 reviews

  $7
  Avocado, lime, cilantro, jalepeño & onion (gf, vegan)
• Soup of the Day
  Ask your server - MP
• Brussels Sprout Queso

  $8
  Roasted brussels sprouts, housemade chorizo, asadero cheese (gf)
• Empanadas 14 reviews

  $7
  Sweet potato & lentin empanadas with tomato vinaigrette (vegan, gf)
• Gorditas

  $8
  Two potato masa sopes topped w/braised beef barbacoa, queso fresco & Oaxacan crema (gf)
• Plantanitos Rellenos

  $7
  Jalapeno & cheese stuffed sweet plantain fritters topped with crema and pico de gallo (gf, vegetarian)
• Calamares con Escabeche

  $9
  Crispy calamari, tangy vegetable escabeche "confetti," jalapeno aoili
• Picaditas con Carnitas

  $9
  Four corn masa sopes topped with twice-braised heritage pork carnitas, salsa verde, queso freeco & crema (gf)

• Salmon a la Veracruzana

  $19
  Sauteed salmon, sweet peppers, tomatoes, capers, jalapeño, coconut rice (gf)
• Camarones

  $18
  Sauteed NC shrimp, cheese-corn polenta, black bean purée, green poblano salsa (gf)
• Pollo Oaxaca

  $17
  Cheese-stuffed chicken breast, mole poblano, Mexican rice & black beans (gf)
• Tacos Carne Asada

  $17
  Hanger steak with tomato-chipotle salsa, onions & cilantro on corn tortillas, served with Mexican rice and traditional black beans (gf)
• Tacos de Borrego

  $17
  Braised lamb shank with chili sauce, onions & cilantro on corn tortillas, served with Mexican rice and traditional black beans (gf)
• Tacos de Carnitas

  $15
  Tomatillo & onion braised heritage pork with tomatillo-avocado sauce, onions & cilantro on corn tortillas, served with Mexican rice and traditional black beans (gf)
• Enchiladas de Pato

  $17
  Tender duck confit in rolled corn tortillas, mole poblano sauce, asadero cheese, Oaxacan crema, served with Mexican rice and traditional black beans (gf)
• Enchiladas de Costillo de Res

  $17
  Braised beef short rib in rolled corn tortillas with mole rojo, asadero cheese, Oaxacan crema, Mexican rice & traditional black beans (gf)
• Classic Chile Relleno

  $15
  Poblano pepper stuffed with roasted seasonal vegetables & asadero cheese over black bean purée & Oaxacan crema (gf, vegetarian)
• Flautas Veganas

  $14
  Crispy corn tortillas, black beans, sweet plantains, red peppers in salsa roja drizzled with corn "crema" sauce (gf, vegan)

Taco Night Menu

• Guacamole 83 reviews

  $6
  Avocado, lime, cilantro, jalapeño, & onion
• Soup of the Day
  Ask your server, MP
• Soup 16 reviews & Salad Combo

  $12
  Soup of the Day and house salad (for salad of the day, add $1)
• House Salad w/Protein
  House salad (for salad of the day, add $1) add your choice of meat/seafood

• Borrego
  Braised lamb shank, mild red chili sauce, cilantro, onion
• Carne Asada
  Tender steak, tomato-chipotle sauce, cilantro, onion
• Barbacoa
  Juicy beef short rib, tomatillo-avocado salsa, cilantro, onion
• Carnitas 27 reviews
  Twice-braised heritage pork, salsa verde, cilantro, onion
• Camarones
  Beer battered crispy shrimp, red cabbage slaw, spicy mayo
• Pescado
  Beer battered crispy fish, red cabbage slaw, spicy mayo
• Verduras
  Brussels sprouts, sweet potatoes, tamarind-chipotle glaze (vegan)

• Carnitas 27 reviews

  $12
  Twice-braised heritage pork w/achiote & salsa verde, drizzled with rich Oaxacan crema and topped with fresh pico de gallo
• Borrego

  $12
  Tender chili-braised lamb shank & salsa roja, drizzled with rich Oaxacan crema and topped with fresh pico de gallo
• Barbacoa

  $12
  Slow-cooked beef short rib & salsa roja, drizzled with rich Oaxacan crema and topped with fresh pico de gallo
• Carne Asada

  $14
  Juicy seared beef steak & salsa verde, drizzled with rich Oaxacan crema and topped with fresh pico de gallo

• Vegetales

  $12
  Brussels sprouts and roasted sweet potatoes in a chipotle fig glaze, topped w/melted asadero cheese, Oaxacan crema and queso fresco
• Pollo 55 reviews

  $13
  Pan-seared chicken in corn tortillas, topped w/melted asadero cheese, Oaxacan crema and queso fresco
• Carne Asada

  $14
  Tender marinated steak in corn tortilla, topped w/melted asadero cheese, Oaxacan crema and queso fresco

• Verduras

  $12
  Poblano pepper, roasted tomato, Mexican rice, black beans, asadero and feta cheese blend in a sun-dried tomato & herb tortilla, topped with a dash of zesty red cabbage & carrot slaw
• Pollo 55 reviews

  $13
  Pan-seared chicken, Mexican rice, black beans, asadero & feta cheese blend, topped with a dash of zesty red cabbage & carrot slaw
• Camarones

  $14
  Sauteed shrimp, roasted tomato, asadero & feta cheese blend, topped with a dash of zesty red cabbage & carrot slaw

• Chile Relleno 18 reviews

  $14
  Poblano pepper stuffed with roasted seasonal vegetables and creamy asadero cheese over black bean puree drizzled with Oaxacan crema
• Chimichanga

  $14
  Duck confit and creamy asadero cheese flash-fried in a flour tortilla, served over Mexican rice and smothered in mole poblano with Oaxacan crema
• Flautas Veganas

  $12
  Crispy rolled corn tortillas stuffed with black beans and sweet plantains in salsa roja drizzled with corn crema
• Sides
  Individual orders of various sides/toppings

VEGAN LUNCH MENU

• Guacamole 83 reviews

  $6
  Avocado, jalapeno, onion, lime
• House Salad 1 review

  $7
  Greens, tomato, cucumber, onion, tomato vinaigrette
• Vegan Flautas

  $12
  Crispy rolled corn tortillas stuffed with black beans, sweet plantains & sweet red peppers in salsa roja with corn "crema.
• Vegan "Carnitas" Burrito

  $12
  Vegan sou nuggets, vegan cheese, Mexican rice, traditional black bean and cashew "crema
• Vegan Quesadilla

  $12
  Poblano pepper and roasted tomato, Mexican rice, black beans, vegan cheese.
• Vegan Enchiladas

  $12
  Roasted sweet potatoes, brussels sprouts, vegan cheese,salsa verde.
• Vegan Chile Relleno

  $15
  Poblano pepper stuffed with roasted seasonalwww vegetables, vegan cheese over black bean puree with cashew crema.
• Vegan Chimichanga
  Vegan soy nuggets and sauteed onion topped with mole poblano & cashew cream in a flour tortilla with Mexican rice.
• Tacos de Verduras

  $14
  Brussels sprouts & roasted sweet potatoes topped with chipotle-fig glaze in corn tortillas. Served with Mexican rice and traditional black beans.
• Tacos de "Carnitas

  $14
  Soy "carnitas" nuggets topped with tomatillo salsa with salsa verde, Mexican rice and traditional black beans.