Doctor Bird Inc. Menu

Main Menu

• Escovietched Snapper
  Escovietch is a method of seasoning fish, the fish is first fried and then allowed to marinate in a spicy vinaigrette which consists of onions, carrots, cho - cho, cucumber and pumpkin
• Callaloo and Saltfish
  Callaloo mixed with cooked up saltfish seasoned with herbs, spices and vegetables
• Ackee and Saltfish
  This is the national dish of Jamaica, ackee is a soft textured fruit, and is prepared by steaming the ackke with cooked up saltfish seasoned with herbs, spices and vegetables
• Stew Peas
  This is a vegetarian dish, which consists of a thick stew containing red kidney beans, dumplings, yams and vegetables served over white rice

• Oxtail 32 reviews

  12.00
  Tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices
• Curry Chicken

  5.99
  Season browned chicken pieces simmered in a spicy curry gravy and potatoes
• Jerk Chicken

  8.49
  Marinated jerk chicken breast baked, known for its spicy yet flavorful taste
• Curry Goat

  12.00
  Goat simmered in curry gravy, enhanced with potatoes and Caribbean spices
• Brown Stew Chicken

  12.00
  Seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables

• Red Snapper 1 review

  10.00
  Fried snapper fish in a vegetable gravy as up
• Curry Shrimp

  9.99
  Jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables
• Haddock

  10.00
  Fired haddock fish simmered in a vegetable gravy

• Stakelet

  7.99
  A baked stakelet, soy protein patty, simmered in vegetable gravy
• Curry Soya Chunk

  7.99
  Textured soy chunks cooked in curry gravy seasoned with vegetables and spices
• Steam Vegetables

  7.99
  Steam Vegetables
• Brown Stew Soya Chunks

  7.99
  Textured soy chunks cooked in brown gravy seasoned with vegetables and spices
• Curry Tofu

  7.99
  Baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic
• Jerk Tofu

  7.99
  With stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables

• 10 Wings

  7.59
• 30 Wings

  18.25
• 20 Wings

  10.99
• 50 Wings

  24.99

• Beef 51 reviews

  1.75
• Vegetable

  1.75
• Callaloo 1 review

  1.75
• Chicken 45 reviews

  1.75
• Soyabean

  1.75

• Rice 23 reviews

  2.00
• Coco Bread

  1.00
• Roti Shell

  2.35
• Plantains

  2.00
• Mixed Vegetables

  0.75

• Carrot Cake

  3.00
• Yellow Cake

  2.50
• Banana Bread

  2.50
• Cheesecake

  3.00
• Bean Pie

  1.50

• Curry Chicken

  6.75
• Curry Shrimp

  7.99
• Brown Stew Soya Chunks

  6.75
• Curry Tofu and Vegetable

  8.00
• Steam Vegetable

  6.75
• Curry Goat

  6.75
• Brown Stew Chicken

  6.75
• Curry Soya Chunks

  6.75
• Curry Vegetable

  6.75
• Curry Potato

  6.75

• Jamaican Whopper

  3.25
  Jamaican patty on coco bread with lettuce, tomato, onion and cheese, available in beef, chicken, vegetable, soyabean and callaloo
• Fish Boat

  4.99
  Fried seasoned haddock fish with lettuce, tomato, and onion on a hoagie
• Stakelet Sandwich

  4.70
  Baked stakelet on a hard roll with lettuce, tomato, onions and jerk sauce
• Tofu Burger

  4.50
  Fried tofu burger on roll with lettuce, tomato and onion

• Rasta - Pasta Salad

  2.50
  A zesty blend of pasta and garden vegetables
• Jerk Chicken Salad

  5.99
  Garden vegetables topped with spicy jerk chicken pieces
• Potato Salad 1 review

  2.50
  A robust blend of potatoes, vegetables and spices
• Jerk Tofu Salad

  5.99
  Garden vegetables topped with spicy jerk tofu pieces

• New York Strip Steak

  26.00
  Aged certified Hereford choice strip - always cut to order grilled the way you like
• Filet Mignon

  32.00
  The ultimate cut of certified Hereford beef - always cut to order - grilled the way you like over garlic crouton
• Surf and Turf

  55.00
  A 10 oz. maine lobster cold water tail, broiled to perfection and served with a 6 oz. filet - always cut to order - and broiled the way you like it
• Sesame Tuna

  18.00
  Fresh ahi filet, sesame crusted and pan seared, served rare with a reduced soy ginger rum sauce
• Herb Chicken

  14.00
  Two boneless breasts grilled to order with fresh herbs, garlic and olive oil
• House Smoked Bbq Ribs

  26.00
  Baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade BBQ sauce
• Chicken and Rib Combo

  22.00
  Half split chicken hickory smoked served with a 1/2 rack of our legendary ribs
• Thick-Cut Rib Eye

  29.00
  A flavorful aged certified Hereford 16 oz. steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like
• Fresh Maine Lobster

  35.00
  A 10 oz. cold water tail, flame-broiled to perfection with lemon and drawn butter
• Rainbow Trout

  17.00
  Idaho trout pan seared, with cracked peppercorn, white wine and lemon
• Chicken Marsala

  16.00
  Double breasts of chicken sauteed with mushrooms, garlic and marsala wine
• Bbq Chicken

  14.00
  Half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce
• Double Cut Pork Chops

  19.00
  Extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney
• Friday Fish Fry

  10.00
  Buffalo's best! beer-battered, broiled, or blackened with choice of potato and cole slaw

• Steaks 0 reviews

  3.00
  All steaks can be prepared with any of the following sauces or styles for
• Bearnaise

  3.00
  Grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, egg and butter
• Au' Polvre

  3.00
  Pan seared with a cracked peppercorn brandy cream sauce
• Marsala Mushrooms

  3.00
  Sauteed mushrooms with marsala wine and cream reduction