Duchamp Menu

Dinner Menu

• Baby Greens

  $9
  Smoked blue cheese, spiced pecans, bosc pear, sherry vinaigrette
• Arugula

  $11
  Persimmon, bacon lardon, warm goat cheese, hazelnut vinaigrette
• Butternut Squash Risotto

  $11
  Apple, candied pecan, beech mushrooms, foie butter, truffle oil
• Pei Mussels

  $13
  White wine, garlic, shallots
• Seared Diver Scallops

  $15
  Celery root puree, bacon, anjou pear, garlic chip
• Grilled Octopus

  $14
  Chickpea, orange supreme, radish, romesco sauce
• Country Terrine

  $12
  House pickled vegetables, whole grain mustard, crostini
• Steak Tartare

  $13
  Cornichon, dijon, capers, paprika (egg yolk optional)
• Crispy Kurobuta Porkbelly

  $13
  Mustard green kimchi, rosemary honey
• Seared Foie Gras

  $18
  Pine nut whiskey cake, sauternes-cranberry cordial

• House Made Linguine

  $17
  Veal & pork shoulder ragout, ricotta salata, fines herbes
• Crispy Skatewing

  $21
  Roasted fennel, maitake mushroom, pine nut, lemon
• Great Lakes Whitefish

  $18
  Whipped parsnip with red chard, brown butter vinaigrette, serrano ham crisp
• Seasonal Whole Roasted Fish
  Extra virgin olive oil, sea salt
• Roasted Amish Half Chicken

  $20
  Sauteed savoy cabbage, bacon, duck fat fingerling potato, calvados jus
• Pan-roasted Pork Chop

  $19
  Wilted escarole, french green lentils, madeiramustard sauce
• Duck A Lorange

  $27
  Mezcal-orange glaze, boudin blanc cassoulet, crispy brussels sprouts
• Grilled Hanger Steak

  $25
  Cauliflower & leek gratin, bordelaise sauce, fresh herbs
• Duchamp Havarti Cheese Burger

  $15
  Tomato remoulade, truffle mayo, crispy romano fries

• House Marinated Olives

  $7
  Spanish almonds
• Brussel Sprouts

  $7
  Applewood-smoked bacon
• Crispy Pommes Frites

  $7
  Romano cheese
• Sauteed Kale

  $7
  Red chili flake
• Roasted Beets

  $7
  Feta, hazelnuts, sherry

• Delice de Bourgogne
  Triple cream cow, burgundy, france. a pungent aroma an interesting contrast with the buttery-sweet texture
• Toma Maccagno
  Soft cow biella, italy. silky and sharp with a rich buttery flavor rubbed with saffron
• Stella Royale
  Semi-firm sheep castilla y leon, spain. full flavored nuttiness, with a lovely crumbly texture
• Flosserkasse
  Firm cow canton bern, switzerland. decadent & smooth, washed with local hops
• Adelegger
  Semi-firm cow bavaria, germany. white wine and herb washed, leaving a fudy, meaty, and buttery flavor
• Blue dAuvergne
  Bleu veined cow france. sticky rind conceals a soft paste possessing a grassy & herbaceous note

• Pumpkin

  $9
  Homemade gingersnaps toasted marshmallow
• Dark Chocolate Mousse

  $9
  Caramel, peanut butter, caramelized white chocolate
• Maple Roasted Pears

  $9
  White chocolate gelato, cranberry, cinnamon foam, walnut streusel
• Gelato

  $3
  Scoops by black dog gelato
• Sorbet

  $3
  Scoops by black dog gelato

• Vanilla Float

  $12
  Ancient age bourbon, left hand milk stout, honey-vanilla cream
• Key Lime Pie

  $12
  Deaths door vodka, lime dulce, key lime & grahamcraker creme
• Creamsicle

  $12
  Altos olmeca plato tequila, mathilde pear liqueur, orange, peychaud honey, whipped cream