Duck Inn Pub Menu

Main Menu

• Chicken Wings

  $8.99
  A full pound of our now famous wings, deep fried ‘til golden and served plain, mild, hot, four-alarm or cajun-garlic
• Boneless Chicken Tenders

  $8.99
  A heaping portion of grade-a chicken tenders breaded, deep fried and served plain, mild, hot, four-alarm or cajun-garlic
• Fried Pickle Chips

  $7.99
  Every once in a while a genius move in food history happens, this is one of them: fresh crisp beer-battered dill-pickle chips deep fried ‘til golden, served w/ a home-made honey-mustard horseradish sauce, not to be missed
• Warm Spinach Dip

  $8.99
  Sautéed baby spinach w/ minced garlic, melted mozzarella & cheddar and a touch of cream served w/ warm pita bread
• Potato Skins

  $7.99
  Baked w/ mozzarella, cheddar and crumbled bacon topped w/ sour cream and scallions
• Stuffed Quahog

  $4.25
  A local favorite chock full of fresh chopped quahog and new bedford chorizo, the rest is a secret! served w/ butter & lemon

• New England Clam Chowdah

  $5.99
  A cape cod favorite-bowl
• Soup Of The Day
  Bowl
• Traditional Cæsar Salad

  $6.99
  Crisp romaine lettuce w/ classic cæsar ingredients, anchovies
• Walnut Chicken Salad

  $13.99
  Caramelized walnut-encrusted chicken breast over crisp mesclun greens, red onion, bleu cheese crumbles, dried cape cod cranberries, fresh sliced granny smith apples & juicy strawberries w/ balsamic vinaigrette
• The Wedge Salad

  $7.99
  Crisp iceberg lettuce, gorgonzola cheese, grape tomatoes, applewood-smoked bacon and red onion served w/ bleu cheese dressing
• Baby Duck

  $7.99
  Baby spinach, applewood-smoked bacon, caramelized maple walnuts, dried cranberries and hard-boiled eggs finished w/ our own cherry vinaigrette

• Chicken

  $4.99
• Shrimp

  $7.99
• Lobstah Salad

  $9.99
• Steak Tips

  $6.99
• One Crab Cake

  $6.99

• Baked Brie

  $11.99
  Deliciously baked brie cheese topped w/ caramelized maple walnuts and roasted garlic served w/ warm seasoned pita bread and fresh fruit
• Lobstah Deviled Eggs

  $10.99
  Six hard-boiled egg halves filled w/ a lightly seasoned egg yoke and fresh lobster center topped with caviar, delicious
• Crabby Patties

  $12.99
  Two hand-made crab cakes filled w/ fresh crab meat, a secret blend of minced vegetables and seasonings, beer-battered, fried and presented on a bed of baby spinach w/ a spicy rémoulade sauce
• Duck Wings

  $8.99
  Five tender duck wings deep fried 'til golden and served w/ our own peanut sauce for dip-ing

• The Grilled Clucker

  $9.99
  Fresh chicken breast marinated and grilled to perfection w/ lettuce, tomato and onion finished w/ our own creamy basil dressing on a fresh ciabatta square
• The Drunken Pig

  $9.99
  Tender pulled pork drenched in our own secret bourbon sauce on a toasted kaiser roll w/ southern black eyed beans and slaw
• The Cape Codder

  $9.99
  Only the freshest local haddock, beer-battered and traditionally-prepared served golden brown on a toasted kaiser roll w/ fresh field greens, tomato and a side of our house-made tartar sauce
• The French Dip

  $8.99
  Hand-sliced juicy roast beef piled high on a toasted roll w/ home-made french onion soup for dip-ing
• The Main Street Hot Dog

  $4.99
  100% beef w/ natural casing served on a grilled buttered bun w/ pickle chips

• The Lobster Claw

  $14.99
  Succulent lobster meat lightly tossed w/ mayonnaise and our own blend of seasonings served on a grilled buttered roll w/ fresh field greens and pickle chips
• The Greek Gyro

  $10.99
  Rosemary and garlic roasted lamb w/ creamy cucumber & garlic tzatziki sauce, chopped onion, diced tomatoes and feta cheese on warm hand-stretched flat bread
• The Abc

  $8.99
  Crisp sliced granny smith apples, applewood-smoked bacon and wisconsin cheddar cheese w/ our own horseradish mustard sauce
• The Caprese

  $8.99
  Buffalo mozzarella and fresh juicy tomato on toasted sourdough dressed w/ hand-made pesto and baby spinach
• The Angry Angus

  $8.99
  We make a mean burger, we've been told the best in town! it's a massive 10 oz. 100% certified-angus ground-beef hand-pressed patty char-grilled to perfection served on a toasted kaiser roll w/ field greens, tomato, red onion and pickle chips,

• The Buffalo-chicken

  $9.99
  Grilled-to-order fresh chicken breast tossed in our own buffalo sauce topped w/ gorgonzola sauce
• The Cape Cod Reuben

  $11.99
  Fresh local haddock fried ‘til golden topped w/ house-made coleslaw, imported swiss cheese and thousand island dressing
• The Cuban

  $9.99
  Pork, ham, chorizo, swiss cheese, pickles and our own zesty house-prepared mustard sauce
• The Italian

  $9.99
  Prosciutto, smoked ham, chorizo, provolone, banana peppers and hand-made pesto-infused mayo
• The Plymouth Rock

  $10.99
  Fresh sliced-to-order turkey breast, savory bread stuffing and cranberry sauce pressed between fresh sourdough and served with a side of gravy so you can dip

• The Duck Inn Italy

  $9.99
  Hearty italian meatballs and fresh tomato basil pomodoro presented over your choice of penne pasta or linguini & served w/ fresh garlic bread
• Sirloin Tips

  $17.99
  A huge 1 pound portion of 100% certified-angus beef tips grilled to perfection and prepared the way you like: plain, barbecue, bourbon, or smothered in gorgonzola cheese sauce and served w/ curly fries & cole slaw
• Baked Stuffed Haddock

  $14.99
  Tender local haddock stuffed w/ scallop & bread crumb dressing and baked to perfection w/ herbed butter, served w/ red bliss garlic mash and cole slaw
• Fish 10 reviews & Chips

  $13.95
  Fresh local haddock beer-battered 'til juicy and golden brown on a bed of lightly seasoned curly fries w/ house-made tartar sauce and our own cole slaw
• The Hungry Pilgrim

  $11.99
  Fresh sliced turkey breast, savory bread stuffing, red bliss garlic mash, home-made gravy and cranberry sauce