Dulse Seafood & Wine (Edinburgh West End) Menu

A La Carte

• Market Oyster and Daily Dressings (ask server)

  £4
• 6 Oysters 78 reviews

  £22
• 12 Oysters 78 reviews

  £40
• House Focaccia, Sustainable Butter

  £6.5
• Gordal Picante Olives, Lemon Thyme & Garlic

  £5.5
• Trout Pastrami, Rye Bread, Katy Rodgers Crème Fraîche

  £16
• Mussels in the Shell, Nduja, White Wine 6 reviews , Cherry Tomatoes & Basil

  £18
• Shetland Mussels Mariniere, Buttered Crumpet

  £16
• Creel Caught Skye Langoustines, Confit Garlic & Harissa Butter

  £22
• Orkney Scallop in Half Shell, Truffled Peppercorn Sauce & Aspen Fries
• Roasted Shellfish Platter, Garlic & Herb Butter, Focaccia 7 reviews

  £110
  Stone Crab Claws, Lobster, Scallop, Langoustines & Mussels
• Shetland Cod, Roasted Jerusalem Artichoke, Saffron Beurre Blanc

  £32
• Steelhead Trout, Vadouvan, Braised Rainbow Chard, Pickled Heirloom Carrot

  £35
• John Dory, Leek Purée, Pancetta-Roasted Brussels Sprouts, Crispy Leeks, Jus 3 reviews

  £40
• Monkfish 19 reviews , Jamaican Jerk Spice, White Bean Risotto, Pickled Samphire

  £42
• Champagne 20 reviews Baked Market Fish, Champagne 20 reviews & Chive Velouté
• St. Abbs Lobster, Garlic & Herb Butter
• Organic Salad, Candied Pumpkin Seed, White Balsamic

  £7
• Dulse Seaweed Potatoes

  £7
• Heirloom Carrots, Roasted Beets, Goat Cheese, Dukkha

  £8

• Basque Cheesecake, Dark Chocolate & Whisky Ganache, Luxardo Cherry

  £11.00
• Spiced Custard Tart, Caramelized Apple, Burnt Honey

  £12.00
• Basement Gelato Co. Affogato

  £8.50
• Cheese Selection, Seasonal Accompaniment

  £12.00