ERUBI Menu

Autumn Menu

• Smoked haddock Scotch egg

  £14
  Watercress, tartar sauce
• Salad of Autumn vegetables

  £12
  Whipped goats cheese, pine nuts
• Pan fried king scallops

  £16
  Brown shrimp, baby capers, beurre noisette, cauliflower puree, cauliflower pakora
• Best end of pork with fennel and apple

  £14
  Potato puree
• Chicken 10 reviews & black pudding terrine

  £14
  Piccalilli, sourdough

• Venison loin

  £30
  Salt baked beets, celeriac puree, mini venison & pancetta pie, red wine reduction
• Lamb rump

  £32
  Tenderstem broccoli, peas, braised lamb shoulder with swede, potato & thyme dumplings, baby carrots
• Corn fed chicken breast

  £27
  Swede fondant, braised leg meat, chicken liver, kale crisps, bordelaise sauce, tomato, mushroom
• Fillet of beef with braised oxtail

  £39
  Textures of onion, mushroom & madeira sauce
• Textures of beetroot risotto

  £18
  Goats cheese bon bon

• Seafood Platter for two

  £130
  Whole lobster thermidor, scallops mornay, mussels, Argentinian red shrimp, beef battered fish goujons, devil whitebait, samphire, skin on fries, aioli

• 6oz Fillet

  £37
• 10oz Ribeye

  £36
• 16oz Chateaubriand (Pre-order only)

  £75
• Skin on cornfed free range chicken breast

  £21
• Served with duck fat chips, grilled heritage tomato, sauté mushrooms, choice of peppercorn or blue cheese sauce

• Duck fat chips

  £4.5
• Seasonal vegetables

  £4.5
• Beer battered onion rings

  £4.5

• Chocolate delice

  £10.5
  Hazelnut & bran flake
• Vanilla & bourbon poached pear

  £9.5
  Clotted cream, granola
• Tiramisu

  £9.5