EUNA Don St. Menu

EUNA A LA CARTE

• Tiramisu

  22
  Tiramisu, a beloved Italian dessert that embodies layers of flavour and texture. This delightful treat features rich mascarpone cream, light and airy whipped eggs, and a touch of sweet cocoa, all lovingly folded together to create a smooth, decadent filling.
• Lemon Posset

  21
  A delightful British summertime dessert. This classic treat features a luscious, silky custard made from fresh lemon juice, sugar, and cream, creating a smooth texture that melts in your mouth, with toffee lace & macerated fruits.
• Chocolate Torte

  22
  Enjoy our rich Chocolate Torte, a decadent dessert for chocolate lovers. Made with high-quality dark chocolate, it has a dense, fudgy texture and is served with raspberry sorbet and whipped chocolate sauce topped with local berries.
• Cheeseboard
  Savor a simple Italian cheese board featuring a selection of the chef's finest family-crafted Viavio cheeses from Nelson, paired with fresh artisan bread. This delightful combination of flavours and textures is perfect for sharing or enjoying solo, bringing a taste of Italy to your table.

• Gourmet Cheese on Toast

  15
  Melted hand-stretched mozzarella with roasted tomatoes and fragrant basil, topped with freshly grated pecorino cheese. Served alongside crispy hand-cut potato chips.
• Napolitana-Style Pizza

  16
  Savor our wild mushroom and thyme ravioli, drizzled with burnt butter and sage for a rich, nutty flavours. Topped with creamy crème fraiche and finished with Viavio Pecorino cheese, this dish is a delightful blend of earthy and creamy textures that will leave you wanting more.
• Rigatoni Pasta Cacio

  15
  Delicate pasta tossed in velvety butter and cream, then generously topped with aged pecorino cheese. Finished with vibrant viola flowers for a touch of colour and elegance.
• Pollo Chicken Linguini

  17
  Chef-crafted gluten-free schnitzel, perfectly golden and crispy, served alongside a medley of steamed vegetables and drizzled with nutty brown butter and fresh herbs.
• Pollo Chicken & Vegies

  17
  Chef-crafted gluten-free schnitzel, perfectly golden and crispy, served alongside a medley of steamed vegetables and drizzled with nutty brown butter and fresh herbs.

• Parmesan Cheese Ciabatta

  12
  Beautiful Italian loaf grilled to golden with handmade pecorino cheese from Nelson finished in virgin oil & herbs, a wonderful plate to add your experience.
• Whipped Honey Bruschetta

  19
  Our Whipped Honey Bruschetta with Basil is a harmonious blend of flavours and textures that’s both simple and sophisticated. Each bite is a celebration of fresh ingredients and culinary creativity. Treat yourself to this innovative appetizer that will leave you asking for the recipe.

• Burrata Caprese

  26
  A refreshing Italian salad featuring creamy ViaVio Burrata cheese, fresh heirloom tomatoes for sweetness, and fragrant basil leaves for an earthy touch.
• Cured Beef Carpaccio

  27
  Thinly sliced raw beef fillet, elegantly arranged and topped with Parmigiano-Reggiano shavings, horseradish cream, truffle oil, and sweet heirloom tomatoes.
• Leelands Lamb Terrine

  27
  A refined lamb terrine made with tender minced lamb, fresh herbs, and spices, served with house-made chutney, a light arugula salad, and crostini for contrast.
• Manuka Smoked Chicken Caesar

  25
  Enjoy our smoked chicken Caesar salad, featuring tender smoked chicken on a bed of crisp romaine lettuce. Tossed with creamy Caesar dressing and topped with crunchy croutons and grated Parmesan.
• Charred Aubergine Caviar

  25
  Enjoy a smoky roasted aubergine spread, perfectly blended with garlic, tahini, and zesty lemon juice. Topped with charred for di latte and fresh tomatoes, this dish offers a creamy texture and a delightful balance of flavours.
• Citrus Cured Ora Salmon Loxavian

  27
  Citrus-cured salmon enhanced with herbs and spices for a melt-in-your-mouth texture, garnished with microgreens and lemon zest for a savoury-tangy balance.
• Coconut & Coriander Ceviche

  27
  Tender fish marinated in citrus juices, brightened with diced tomatoes, red onions, red chili, and coriander. Served with crispy tortilla chips, it's a taste of the coastal waters.
• Pressed Pork & Seared Scallop

  27
  Pressed pork belly paired with seared sea scallops, combining tender, crispy pork with the sweet richness of perfectly seared scallops for a delicious flavours experience.
• Charred Cauliflower Steak

  38
  Enjoy our charred cauliflower steak, showcasing the vegetable's natural flavours. It's served on vibrant pea purée with tangy tamarind for a delightful twist. Fresh herb and basil oil add richness, while juicy cherry tomatoes add a touch of sweetness.
• Wild Mushroom Ravioli

  42
  Savor our wild mushroom and thyme ravioli, drizzled with burnt butter and sage for a rich, nutty flavours. Topped with creamy crème fraîche and finished with Viavio Pecorino cheese, this dish is a delightful blend of earthy and creamy textures that will leave you wanting more.
• Spicy Seafood Linguini

  46
  Euna’ modern take on Chinese seafood medley, featuring prawns, mussels, calamari, and abalone, stir-fried to perfection. The high-heat cooking creates a tantalizing char while keeping the seafood tender, finished with soy sauce and spring onion garlic.
• Fettuccine Cacio e Pepe

  41
  Cacio e Pepe, meaning “cheese and pepper,” is a Roman classic that combines al dente pasta with a creamy cheese sauce and freshly cracked black pepper. This dish celebrates the essence of Italian cooking with high-quality ingredients and simple preparation.
• Beef Fillet Rigatoni Ragu

  45
  Our beef fillet ragu features tender, slow-braised beef in a rich tomato sauce infused with herbs and spices. Served over al dente pasta pappardelle and garnished with freshly grated Parmesan and basil, it offers a deep and satisfying flavours.
• Prawn and Mussel Linguini

  47
  This dish brings the taste of the sea to your plate with linguine tossed in a rich garlic and white wine sauce, featuring succulent prawns and fresh, green-lipped NZ mussels, finished with truffle and shaved pecorino.
• Seafood Risotto 2 reviews

  47
  Indulge in our ultra-creamy risotto, combining creamy Arborio rice with a medley of fresh seafood, including prawns, calamari, and mussels. Infused with a rich seafood broth, white wine, and finished with lemon and fresh herbs, it’s rich, velvety, and bursting with flavours.
• Moules Marinière with Sriracha

  51
  Fresh, live Bluff mussels sautéed in a house-made sriracha sauce, EUNA butter, and aromatic Rosemary, finished with a splash of apple cider vinegar. Served on a bed of fresh pasta and topped with Pecorino cheese, garnished with fresh microgreens.
• Risotto ai Fungi

  43
  Sautéed wild mushrooms are generously added to saffron Arborio rice, creating a rich and aromatic dish. Finished with freshly grated cheese and a drizzle of truffle oil, this risotto is both comforting and elegant, celebrating the umami richness of mushrooms.
• Marlborough Sounds Salmon

  51
  Enjoy poached salmon with fennel and cream, perfectly balancing lightness and richness. The tender, flaky fish is enhanced by a subtle anise flavour and drizzled with a herb-infused cream sauce. Served with seasonal vegetables, it’s a comforting yet sophisticated dish.
• Pressed Pork Belly

  48
  Slow-cooked to perfection, this succulent pork belly features crispy skin and melt-in-your-mouth tenderness. Paired with silky pomme purée and finished with Port Wine Jus and seasonal vegetables, it’s a harmonious blend of indulgence and elegance.
• Beef Wellington 10 reviews

  55
  This stunning centerpiece features tender beef fillet, seared and wrapped in a luxurious layer of mushroom duxelles and puff pastry. Baked to golden perfection, it’s served with a rich red wine reduction, wild mushrooms, and pomme purée.
• Leelands Lamb Rump

  52
  Our Leeland Lamb Rump is marinated with aromatic herbs and roasted to 63 degrees for maximum flavours. Accompanied by a savoury red reduction, creamy pomme purée, green beans, and truffle tomatoes, this dish showcases the natural richness of the lamb.
• Pearl Rib-Eye

  60
  Experience this succulent ribeye, gently cured in Mediterranean spices and triple-cooked for perfection. Served with crispy hand-cut chips and a fragrant rosemary garlic butter, it’s finished with a velvety red wine jus for a gourmet experience.
• Pearl Veal Saltimbocca

  54
  Savor the classic flavours of Veal Saltimbocca, where tender veal meets prosciutto and sage. Expertly cooked for tenderness and enhanced by a creamy Crème fraîche sauce, it’s served with seasonal vegetables for a delightful taste of Italy.

EUNA LUNCH

• Spaghetti Aglio e Olio con Gamberetti
  Garlic, chilli, diced prawns, and shallots.
• Penne al Pesto con Pollo Affumicato
  Smoked chicken in creamy basil pesto.
• Rigatoni con Verdure Arrosto e Crema
  Roasted root vegetables in a light cream sauce.
• Penne all’Arrabbiata
  Spicy tomato sauce with cherry tomatoes.
• Penne alla Carbonara con Piselli Verdi
  Creamy bacon sauce with green peas.
• Pizza Pollo e Albicocca
  Smoked chicken, apricots, and mozzarella.
• Pizza al Salame Piccante
  Classic pepperoni with tomato and cheese.
• Pizza Margherita
  Tomato, mozzarella, and fresh basil.
• Pizza ai Funghi
  Sautéed mushrooms, mozzarella, and herbs.
• Pizza Verdure Arrosto
  Roasted seasonal vegetables and mozzarella.

• Gourmet Cheese on Toast

  $15
  Melted hand-stretched mozzarella with roasted tomatoes and fragrant basil, topped with freshly grated pecorino cheese. Served alongside crispy hand-cut potato chips.
• Napolitana-Style Pizza

  $16
  Savor our wild mushroom and thyme ravioli, drizzled with burnt butter and sage for a rich, nutty flavours. Topped with creamy crème fraîche and finished with Viavio Pecorino cheese, this dish is a delightful blend of earthy and creamy textures that will leave you wanting more.
• Rigatoni Pasta Cacio

  $15
  Delicate pasta tossed in velvety butter and cream, then generously topped with aged pecorino cheese. Finished with vibrant viola flowers for a touch of colour and elegance.
• Pollo Chicken Linguini

  $17
  Chef-crafted gluten-free schnitzel, perfectly golden and crispy, served alongside a medley of steamed vegetables and drizzled with nutty brown butter and fresh herbs.
• Pollo Chicken & Vegies

  $17
  Chef-crafted gluten-free schnitzel, perfectly golden and crispy, served alongside a medley of steamed vegetables and drizzled with nutty brown butter and fresh herbs.

• Charred Cauliflower Steak

  $27
  Twice cooked charred with chilli, tamarind & spring onion Salsa Verde, creamed vegan puree. Served with roast root vegetables, crisp kale & citrus herbs, finished in a toasted linseed & buckwheat crust.
• Roast Swami Vegetables

  $27
  Aged balsamic infused root vegetables, flame smoked with chickpea puree, chilli, confit garlic served with crisp grilled seaweed & kale.

• Cotoletta Milanese Schnitzel

  $28
  Organic chicken tenderloin in house GF crumb with tomato & hand cut Belgium style frites with fresh pecorino cheese.
• BBQ Galician Rib Eye Sandwich

  $29
  Cured & triple cooked chinchurri paste dressed in fruitful tomato salsa, caramelised onion & EUNA sriracha dressing with hand cut Belgium frites & creamy mayo.
• Moules Mariniere Sriracha

  $29
  Live bluff mussels sauteed in house sriracha, EUNA butter, parsley, rosemary & apple cider served on charred ciabatta bread & pecorino cheese.
• Pollo Alla Parmigiana

  $29
  Organic chicken tenderloins, San Marzano tomato & trio of Italian cheeses, fresh basil & salsa tomato finished in avocado oil & pink pepper.
• Southland Hereford Rib Eye

  $32
  We like to serve this cut medium with chimichurri, hand cut frites, organic fried egg, truffled tomatoes and red wine jus.

• Fettuccini Cacio e Pepe

  $28
  A chef’s signature favourite, this classic dish features fettuccini tossed in rich EUNA butter with a blend of truffle, four types of pepper, and pasta broth. Finished with confit garlic, fresh parsley, and a generous shaving of Pecorino cheese.
• Paua e Pepe

  $29
  Delicate Bluff paua braised in EUNA butter with green onions, pink peppercorns, and parsley, then finished with a squeeze of fresh lime & avocado oil, all topped with freshly grated Pecorino cheese.
• Beef Fillet Ragu

  $29
  Tender sautéed beef fillet, slow-cooked with rehydrated cherry tomatoes, confit garlic, thyme, and rosemary, then glazed with cherry wine and finished with house-made truffled tomato salsa.
• Chilli Seafood

  $29
  A spicy seafood medley of prawns, calamari, mussels, and clams, sautéed with chilli, confit garlic, spring onions, and tamari, served over wide, silky pappardelle for a perfect balance of heat and flavour.
• Pasta Alla Boscaiola

  $28
  A rich and creamy pasta with sautéed wild mushrooms, crispy pancetta, and garlic, all enveloped in a white wine sauce and finished with a generous sprinkle of Parmesan for a comforting, savoury experience.

• Pea & Poached Salmon Risotto

  $28
  A creamy, vibrant risotto featuring tender poached salmon and sweet garden peas, gently sautéed with aromatic shallots and a touch of lemon zest. Finished with a hint of dill and Parmesan, this dish offers a perfect balance of freshness, richness, and delicate flavours.
• Risotto Frutti di Mare

  $29
  A fresh selection of prawns, mussels, and squid sautéed with split cherry tomatoes, white wine, and fragrant gremolata, served over a creamy saffron-infused Arborio risotto.
• Mushroom Risotto 2 reviews

  $28
  Earthy wild mushrooms and thyme blend seamlessly with truffled confit tomatoes, port wine jus, and Parmesan, finished with a touch of Italian Pecorino cheese for a rich and indulgent dish.

• Margherita

  $27
  The classic, San Marzano tomato, buffalo mozzarella cheese with fresh basil, sea salt & confit garlic oil finished in pecorino cheese.
• Pizza Formaggio

  $28
  Exotic mushrooms, roasted then sauteed in confit garlic, thyme & virgin olive oil with gorgonzola, Parmigiano Reggiano finished in citrus spritz.
• Pizza Pepperoni

  $28
  Spicy pepperoni with pink peppercorns, dehydrated chillis & black truffle avocado oil finished in parmigiano Reggiano & cherry tomato.
• Pizza Carne Amore

  $32
  A hearty, indulgent pizza with a perfectly crisp yet soft crust, topped with a delicious mix of savoury meats: pepperoni, bacon, smoked chicken. Finished with melting mozzarella, fresh tomato, and a sprinkle of aromatic herbs.

• Tiramisu

  $15
  Tiramisu, a beloved Italian dessert that embodies layers of flavour and texture. This delightful treat features rich mascarpone cream, light and airy whipped eggs, and a touch of sweet cocoa, all lovingly folded together to create a smooth, decadent filling.
• Lemon Brûlée

  $15
  A delightful British summertime dessert. This classic treat features a luscious, silky custard made from fresh lemon juice, sugar, and cream, creating a smooth texture that melts in your mouth, with toffee lace & macerated fruits.
• Chocolate Torte

  $15
  Enjoy our rich Chocolate Torte, a decadent dessert for chocolate lovers. Made with high-quality dark chocolate, it has a dense, fudgy texture and is served with raspberry sorbet and whipped chocolate sauce topped with local berries.
• Summer Meringue

  $15
  A delicate, crisp meringue shell topped with luxurious Chantilly cream, a vibrant fruit compote, and smooth vanilla bean custard for a delightful mix of sweetness & freshness.

EUNA EXPERIENCE

• TIRAMISU 4 reviews
  Tiramisu, a beloved Italian dessert that embodies layers of flavour and texture. This delightful treat features rich mascarpone cream, light and airy whipped eggs, and a touch of sweet cocoa, all lovingly folded together to create a smooth, decadent filling.
• LEMON POSSET 3 reviews
  A delightful British summertime dessert. This classic treat features a luscious, silky custard made from fresh lemon juice, sugar, and cream, creating a smooth texture that melts in your mouth, with toffee lace & macerated fruits.
• CHOCOLATE TORTE
  Enjoy our rich Chocolate Torte, a decadent dessert for chocolate lovers. Made with high-quality dark chocolate, it has a dense, fudgy texture and is served with raspberry sorbet and whipped chocolate sauce topped with local berries.
• CHEESEBOARD
  Savor a simple Italian cheese board featuring a selection of the chef's finest family-crafted Vivavio cheeses from Nelson, paired with fresh artisan bread. This delightful combination of flavours and textures is perfect for sharing or enjoying solo, bringing a taste of Italy to your table.
• ENDULGE & ENJOY THIS MENU FOR $98PP

• COMMI LOAF
  This special bread, crafted by our younger team members, showcases their developing skills and creativity. Enjoy the unique flavors and textures that reflect their dedication and passion for baking.

• CHEFS CHOICE
  Enjoy a carefully crafted amuse bouche, a small yet exquisite bite that highlights the chef's creativity and seasonal ingredients. This elegant treat is meant to awaken your palate and set the tone for your meal. Each unique selection reflects the chef's inspiration and is beautifully presented. Savor this complimentary taste as a preview of the flavours to come!

• WHIPPED HONEY BRUSCHETTA
  Our Whipped Honey Bruschetta with Basil is a harmonious blend of flavours and textures. Each bite is a celebration of fresh ingredients and culinary creativity.

• Burrata Caprese
  A refreshing Italian salad featuring creamy ViaVio Burrata cheese, fresh heirloom tomatoes for sweetness, and fragrant basil leaves for an earthy touch.
• Cured Beef Carpaccio
  Thinly sliced raw beef fillet, elegantly arranged and topped with Parmigiano-Reggiano shavings, horseradish cream, truffle oil, and sweet heirloom tomatoes.
• Leelands Lamb Terrine
  A refined lamb terrine made with tender minced lamb, fresh herbs, and spices, served with house-made chutney, a light arugula salad, and crostini for contrast.
• Manuka Smoked Chicken Caesar
  Enjoy our smoked chicken Caesar salad, featuring tender smoked chicken on a bed of crisp romaine lettuce. Tossed with creamy Caesar dressing and topped with crunchy croutons and grated Parmesan.
• Charred Aubergine Caviar
  Enjoy a smoky roasted aubergine spread, perfectly blended with garlic, tahini, and zesty lemon juice. Topped with charred fiol di latte and fresh tomatoes, this dish offers a creamy texture and a delightful balance of flavours.
• Citrus Cured Ora Salmon Lavosh
  Citrus-cured salmon enhanced with herbs and spices for a melt-in-your-mouth texture, garnished with microgreens and lemon zest for a savoury-tangy balance.
• Coconut & Coriander Ceviche
  Tender fish marinated in citrus juices, brightened with diced tomatoes, red onions, red chili, and coriander. Served with crispy tortilla chips, it's a taste of the coast.
• Pressed Pork & Seared Scallop
  Pressed pork belly paired with seared sea scallops, combining tender, crispy pork with the sweet richness of perfectly seared scallops for a delicious flavours experience.
• Charred Cauliflower Steak
  Enjoy our charred cauliflower steak, showcasing the vegetable's natural flavours. It's served on vibrant pea purée with tangy tamarind for a delightful twist. Fresh herb and basil oil add richness, while juicy cherry tomatoes add a touch of sweetness.
• Wild Mushroom Ravioli
  Savour our wild mushroom and thyme ravioli, drizzled with burnt butter and sage for a rich, nutty flavour. Topped with creamy crème fraîche and finished with Viavio Pecorino cheese, this dish is a delightful blend of earthy and creamy textures that will leave you wanting more.
• Spicy Seafood Linguini
  Euna' modern take on Chinese seafood medley, featuring prawns, mussels, calamari, and abalone, stir-fried to perfection. The high-heat cooking creates a tantalizing char while keeping the seafood tender, finished with soy sauce and spring onion garlic.
• Fettuccine Cacio e Pepe
  Cacio e Pepe, meaning 'cheese and pepper,' is a Roman classic that combines al dente pasta with a creamy cheese sauce and freshly cracked black pepper. This dish celebrates the essence of Italian cooking with high-quality ingredients and simple preparation.
• Beef Fillet Rigatoni Ragu
  Our beef fillet ragu features tender, slow-braised beef in a rich tomato sauce infused with herbs and spices. Served over al dente pasta pappardelle and garnished with freshly grated Parmesan and basil, it offers a deep and satisfying flavours.
• Prawn and Mussel Linguini
  This dish brings the taste of the sea to your plate with linguini tossed in a rich garlic and white wine sauce, featuring succulent prawns and fresh, green-lipped NZ mussels, finished with truffle and shaved pecorino.
• Seafood Risotto 2 reviews
  Indulge in our fruit de mare risotto, combining creamy Arborio rice with a medley of fresh seafood, including prawns, calamari, and mussels. Infused with seafood broth, white wine, and finished with lemon and fresh herbs, it's rich, velvety, and bursting with flavours.
• Moules Marinière with Sriracha
  Fresh, live Bluff mussels sautéed in a house-made sriracha sauce, EUNA butter, and aromatic rosemary, finished with a splash of apple cider. Served on a bed of fresh linguini with a sprinkle of pecorino cheese, garnished with fresh micro herbs.
• Risotto ai Fungi
  Sautéed wild mushrooms are generously added to saffron Arborio rice, creating a rich and aromatic dish. Finished with freshly grated cheese and a drizzle of truffle oil, this risotto is both comforting and elegant, celebrating the umami richness of mushrooms.
• Marlborough Sounds Salmon
  Enjoy poached salmon with fennel and cream, perfectly balancing lightness and richness. The tender, flaky fish is enhanced by a subtle anise flavor and drizzled with a herb-infused cream sauce. Served with seasonal vegetables, it's a comforting yet sophisticated dish.
• Pressed Pork Belly
  Slow-cooked to perfection, this succulent pork belly features crispy skin and melt-in-your-mouth tenderness. Paired with silky pomme purée and finished with Port Wine Jus and seasonal vegetables, it's a harmonious blend of indulgence and elegance.
• Beef Wellington 10 reviews
  This stunning centrepiece features tender beef fillet, seared and wrapped in a luxurious layer of mushroom duxelles and puff pastry. Baked to golden perfection, it's served with a rich red wine reduction, wild mushrooms, and pomme purée.
• Lamb Rump
  Our Leelands Lamb Rump is marinated with aromatic herbs and roasted to 63 degrees for maximum flavours. Accompanied by a savoury reduction, creamy pomme purée, green beans, and truffle tomatoes, this dish showcases the natural richness of the lamb.
• Veal Saltimbocca
  Savor the classic flavors of Veal Saltimbocca, where tender veal meets prosciutto and sage. Expertly cooked for tenderness and enhanced by a creamy crème fraîche sauce, it's served with seasonal vegetables for a delightful taste of Italy.
• Pearl Rib-Eye
  Experience this succulent ribeye, gently cured in Mediterranean spices and triple-cooked for perfection. Served with crispy hand-cut chips and a fragrant rosemary garlic butter, it's finished with a velvety red wine jus for a gourmet experience.