EaT: An Oyster Bar Menu

Small Plates

• FRENCH FRIES

  $7
  Dipping sauces* available (v) (gf)
• PORK RINDS

  $7
  House-made pork skins | chili spice mix (gf)
• CHAURICE

  $6
  House-made pork sausage (gf)
• FRIED OKRA

  $7
  With our unique Comeback sauce* (v)
• FRIED PICKLE CHIPS

  $7
  With our unique Ranch dip* (v)
• HUSHPUPPIES

  $8
  With our delicious honey butter
• RED BEANS & RICE 29 reviews

  $8
  With bits of ham hock (gf)
• COLLARD GREENS

  $7
  With bits of ham hock (gf)
• GREEN SALAD

  $10
  Roasted beets | biscuit croutons | pumpkin-seed brittle (v)
• WEDGE SALAD 5 reviews

  $10
  House-made Ranch | soft-boiled egg | biscuit croutons
• CROQUETTES 16 reviews

  $14
  Goat cheese & crawfish tails | kale-carrot-radish salad | pickled okra spears
• ZUCCHINI PIE

  $14
  Zucchini | parmesan & cheddar cheese | homemade crust | salad
• BUTTERMILK BISCUIT

  $3
  With honey butter

Po-Boys & Sandos

• DEBRIS

  $16
  Slow-cooked beef shredded in au-jus
• OYSTER 554 reviews , SHRIMP OR CATFISH

  $16
  Seasoned flour & cornmeal | fried crisp
• BLACKENED CATFISH

  $18
  Spicy catfish fillet
• SMOKED BRISKET 1 review

  $16
  Brisket smoked 11 hours | BBQ sauce
• SPARE RIB

  $16
  Smoked St. Louis style ribs | BBQ sauce

Classics

• FROG LEGS 37 reviews

  $17
  Crispy, juicy frog legs | buttermilk ranch*
• JAMBALAYA

  $14
  Spanish-style seasoned rice | house-made Andouille sausage & chicken (gf)
• HOPPIN' JOHN 4 reviews

  $13
  Black-eyed peas & rice | cheddar | tomatoes | red onion | chives (v) (gf)
• SHRIMP ETOUFFÉE

  $16
  Spicy cajun blonde roux | tail-on shrimp | diced tomatoes
• EAT MAC-N-CHEESE 58 reviews

  $15
  Crawfish tails | Andouille sausage | buttermilk biscuit crumb & Parmesan topping
• SEAFOOD GUMBO 22 reviews

  $16
  House-smoked tasso | spicy crab stock | dark smoky roux | seasonal seafood
• BLACKENED CATFISH

  $15
  Cajun blackening spice mix | side of rice & lemon (gf)
• CAJUN BBQ SHRIMP

  $18
  Spicy cajun sauce in a cast-iron skillet | shrimp | served with crusty french bread
• STEAMED CLAMS

  $18
  Manilla clams | white wine | chaurice sausage | served with crusty french bread
• CRISPY FRIED CHICKEN DINNER

  $21
  Three piece mixed | kale-carrot-radish slaw | buttermilk biscuit with honey butter

Oyster Bar

• OYSTERS ON THE HALF SHELL*

  MARKET $
  Served with fresh-grated horseradish, sherry / cava mignonette, and lemon
• FRIED OYSTER 112 reviews

  $2 EACH
  Seasoned flour & cornmeal | fried crisp
• STANDARD SHOOTER*

  $5
  With vodka | housemade bloody mix | lemon
• CAJUN SHOOTER*

  $5
  Chili-infused vodka | housemade bloody mix | lemon *
• KENTUCKY SHOOTER*

  $5
  Chili-infused bourbon | lemon
• EL HOMBRE SHOOTER*

  $5
  Chili-infused tequila | lemon & lime
• COWBOY SHOOTER*

  $5
  Trumer Pils | hot sauce | lemon
• BAKED ROCKEFELLER

  $3 for $13| 6 for $22
  Spinach-watercress puree | absinthe | parmesan
• BAKED BIENVILLE

  $3 for $13| 6 for $22
  Mushroom bechamel sauce
• BAKED REDNECK RIVIERA

  $3 for $13| 6 for $22
  Garlic butter | parmesan (gf)

Finale

• SOUTHERN BREAD PUDDING

  $9
  Dried cherries | golden raisins | house-made whiskey sauce
• HOUSE-MADE PECAN PIE

  $7
  A timeless Southern classic (v)

Specialty Cocktails

• SAZERAC

  $13
  Rye | peychaud's bitters | sugar | absinthe-rinsed glass | lemon twist | THE new orleans classic
• THE O'BRIEN

  $13
  Whiskey | bordeaux cherry & orange | multiple bitters | our take on the old fashioned
• TRADITIONAL WHISKEY SOUR

  $14
  Whiskey | fresh sour mix | raw egg whites* | shake shake shake | bitters & lemon garnish
• HURRICANE

  $15
  Dark & light rum | cherry cordial | house-made 'cane mix | pomegranate vodka finish
• AIX EN APÉRITIF

  $13
  Pampleau liqueur | dibon cava | grapefruit peel | now with handy pronunciation guide
• DARK & STORMY

  $13
  Gosling's rum | lime juice | house-made ginger beer | layered for your instagram pictures
• AMEXICILLIN

  $14
  Añejo tequila | honey orange syrup | lime juice | house-made ginger beer | mezcal spritz
• HELLO JALISCO

  $14
  Blanco tequila | sweet vermouth | blood orange | lime juice | mezcal spritz

Seasonal Cocktails

• LEWIS HAS LEFT

  $14
  Hendricks Gin | Vermouth Royale | Campari | lemon
• FRENCH DEFENSE

  $14
  Gin | lemon | cava | basil
• PINA AHUMADA

  $14
  Mezcal | pineapple | | honey orange | cherry bitters | lime
• WHAT’S IN A NAME

  $15
  Four Roses | OJ | Honey orange | Lemon | Angostura
• SUMMER SIDECAR

  $14
  Maison rouge| Grapefruit Oleo | Peychauds| lime

White / Sparkling Wine

• CAVA

  $11 / G $35 / B
  Mas Fi Brut (SP)
• SPARKLING

  $13 / G $40 / B
  Argyle Brut (OR)
• PROSECCO

  $10 / G $30 / B
  Riondo (IT)
• BRUT ROSE

  $12 / G $38 / B
  Marotti Campi (IT)
• CHARDONNAY

  $11 / G $35 / B
  Domaine Lafage (FR)
• SAUVIGNON BLANC

  $10 / G $30 / B
  Kumusha (SA)
• MUSCADET

  $10 / G $30 / B
  La Mariniere (FR)
• CHENIN BLANC

  $9 / G $28 / B
  Dry Creek (CA)
• ALBARINO

  $13 / G $40 / B
  Burgans (SP)
• PINOT GRIS

  $13 / G $40 / B
  Cana’s Feast (OR)

White / Sparkling Wine By the bottle

• BRUT

  $75
  AR Lenoble Mag
• BRUT ROSE

  $90
  Dosnon & Lepage
• BRUT

  $50
  Aubert et Fils
• BRUT

  $75
  R. Geoffroy Expression
• BRUT PREMIER

  $75
  Louis Roederer
• CUVEE

  $75
  Chartogne Taillet
• BRUT

  $75
  A. Lamblot
• BRUT

  $80
  Marie-Courtin Resonance
• BRUT

  $75
  Gramona (SP)
• BRUT

  $50
  Lanson

Red / Rosé Wine

• TXAKOLI

  $14 / G $42 / B
  Mokoroa (SP)
• ROSÉ

  $11 / G $35 / B
  Guild (OR)
• ROSÉ

  $11 / G $35 / B
  Les Sarrines (FR)
• GRENACHE

  $11 / G
  Bruno Lafon (FR)

Red / Rosé Wine By bottle

• PINOT NOIR

  $40
  Elk Cove (OR)

Beer Bottles & Cans

• HOP VALLEY RED CAN

  $3
  12 oz can
• 10 BARREL PUB BEER

  $3
  12 oz can
• NARRAGANSETT

  $3.50
  16 oz can
• ROTATING CIDER

  $4
  12 oz can
• TOPO CHICO MARGARITA

  $5
  12 oz can
• ESTRELLA DAMM

  $4.50
  12 oz bottle

Beer On tap

• TRUMER PILSNER

  $4.5
• ROTATING FEATURED TAPS

  $5

Lunch & Dinner

• Cup of Turtle Soup

  $6
• Fried Okra*

  $5.50
  With comeback sause
• Fried Pickle Chips*

  $5.50
  With house made ranch
• Red Beans & Rice 29 reviews

  $6
• Collard Greens

  $4
  With smoked ham hock
• Wedge salad* 5 reviews

  $7
  With house made ranch
• Green Salad

  $7
  With roasted beets, buttermilk biscuit croutons & lemon vinaigrette
• Crispy Goat Cheese & Crawfish

  $9
  Croquettes with arugula salad & pickled okra
• Onion Rings

  $5
• Chaurice

  $6
  House made Pork sausage
• French Fries*

  $4

• Raw on the 1/2 shell

  $15
  See the oyster board for our current farm fresh section

• Standard

  $3.50
  Vodka, spicy red sauce & lemon
• Cajun

  $3.50
  Chili-infused vodka, spicy red sauce & lemon
• Kentucky

  $3.50
  Chili infused bourbon & lemon
• El Hombre

  $3.50
  Chili infused Tequila, lemon & lime
• Cowboy

  $3.50
  Beer, Tabasco & lemon

• Rockefeller

  $8
  Spinach & watercress puree, a touch of Absinthe topped with Parmesan
• Bienville

  $8
  Topped with Mushroom Bechamel
• Redneck Riviera

  $8
  Garlic butter & Parmesan
• Fried Oyster 112 reviews

  $1.75
  By the piece

• Southern bread pudding

  $6
  Dried Bing cherries & golden raisins with house made Whiskey sauce. (please allow 15 min.)
• House made Pecan Pie

  $6

• Tawny Port

  $9
• PX Sherry

  $7
• Amontillado Sherry

  $7

• Jambalaya

  $11
  A Spanish influenced rice dish with house- made Andouillo sausage & chicken
• Blackened Catfish

  $12
  A fillet with spicy Cajun seasoning served with a side of rice
• Cajun BBQ Shrimp

  $15
  Head on shrimp in a spicy cajun sauce served in cast iron with crusty french bread
• Frog Legs 37 reviews

  $12
  Lightly coated in seasoned flour and cornmeal, fried crisp with a side of house made ranch
• Shrimp Etouffee

  $11
  A spicy Cajun stew with shrimp, diced tomatoes and a blonde roux
• Crawfish & Andouille Mac n Cheese

  $14
  Buttermilk buiscuit crumbs & Parmesan
• Crispy Fried Chicken Dinner

  $12
  Carrot arugula slaw & Buttermilk biscuit
• Hoppin John* 4 reviews

  $10
  Seasoned Black Eyed Peas over rice with white cheddar, tomatoes, red onion & chives
• Seafood Gumbo 22 reviews

  $13
  House smoked Tasso (seasoned Pork shoulder), crab stock, a smoky dark roux seasonal seafood

• Oyster 554 reviews

  $10
  Fried crisp
• Shrimp

  $10
  Fried crisp
• Debris

  $10
  Slow cooked beef in au-jus
• Catfish 33 reviews

  $10
  Cornmeal coated & fried till golden
• Meatloaf

  $12
  Chaurice gravy & onion rings
• Muffuletta

  $14
  Our version of the famous sandwich with a side salad

Brunch

• Beignets* 13 reviews

  $5
  Our version of the famous Cafe Du Monde pastry served with Bourbon sauce
• Buttermilk Biscuit

  $8
  Chaurice gravy & onion rings
• Turtle soup 16 reviews

  $6
  American Snapping Turtle soup with hard boiled egg and Fino Sherry garnish
• Fried Chicken Biscuit

  $12
  Chaurice gravy, fried egg & rosemary garlic home fires
• Eggs Sardou*

  $14
  Two poached eggs in artichoke hearts topped with hollandaise on creamed spinach
• Pork Shoulder Grillades

  $12
  Braised Pork served over Southern grits with country gravy, pickled mushroom and radish
• House Made Meatloaf

  $12
  Beef & Veal with a fried egg savory cajun glaze and home fries
• Yaquina Bay Oyster Hash

  $12
  With poached egg & hollandaise
• Shrimp & Grits

  $12
  Gulf shrimp served over southern grits topped with a buttery Cajun sauce
• Soft Shell Crab Po'boy

  $12
  Lightly breaded and fried Blue Crab on a crusty french roll with Comeback Sauce,shredded cabbage, tomato and pickles served with fresh cut fries on the side
• Seasonal Veggie Scramble

  $10
  Toasted French bread & garlic rosemary home fries
• Hangtown Fry

  $12
  Eggs scrambled with lightly fried oysters and house cured and smoked bacon

• Wedge Salad with butter ranch*

  $7
• House cured bacon

  $3
• Southern Grits

  $2
• Creamed Spinach*

  $3
• Fresh Cut Fries

  $4
• Side of Toast

  $2
• Fried Oyster 112 reviews , by the piece

  $1.75

• Rockefeller

  $8
  Spinach & watercress puree, a touch of Absinthe topped with Parmesan
• Bienville

  $8
  Topped with Mushroom Bechamel
• Redneck Riviera

  $8
  Garlic butter & Parmesan

• Build your own Bloody Marry

  $8
  House made Pickles & mix make for a spicy kick!
• Big Bottle Mimosa

  $28
  A bottle of bubbly with a side of OJ
• Greyhound or Salty Dog

  $7
  Fresh squeeze grapefruit with vodka, or gin
• Corpse Reviver

  $8
  Chilled Gin with Lemon Absinthe and more
• NOLA Silver Fizz

  $8
  Gin & Lemon blended smooth with egg whites
• Eat Hurricanes (Have Fun!)

  $9
  A blend of fruits juices dark and light Rum
• Kir Royale 1 review

  $8
  Black Currant Cassis with Sparkling wine, you deserve it!

• Standard

  $3.50
  Vodka, spicy red sauce & lemon
• Cajun

  $3.50
  Chili infused vodka, spicy red sauce & lemon
• Kentucky

  $3.50
  Chili infused Bourbon & lemon
• El Hombre

  $3.50
  Chili infused Tequila, lemon & lime
• Cowboy

  $3.50
  Beer, Tabsco & lemon

• House Bubbly

  $7
• Dr.Loosen, Dry Sparkling Riesling

  $9
• House White

  $7
• Cotes de Gascogne

  $7
• Muscadet

  $8
• Chehalem, INOX Chardonnay

  $8
• Elk Cove, Pinot Girls

  $9

• House Red

  $7
• Oregon Pinot Noir

  $9
• Syrah

  $7

• Trumer Pilsner & 2 rotating taps

  $3.50
• Abita Amber & Abita Turbo Dog

  $3.50
• Highlife, Rainier & Olympia

  $2
• Guinness Pub Drafts

  $4
• Can Beer O' the Month

  $3.50

• Southern Bread Pudding

  $6
  (allow15 min) Dried bing cherries & golden raisins with whiskey sauce
• House made Pecan Pie

  $6

Libations

• A. Margaine Brut Premier Cru

  $70
• Pierre Peters, Res. Grand Cru

  $40
• Andre Clouet, Silver Brut Nature

  $65
• Gaston Chiquet, Brunt Tradition

  $40
• Charton Taillet Cuvee St. Anne

  $35
• Argyle Brut

  $40

• Torre Oria Cava

  $8
• Dr. Loosen, Dry Reisling

  $9

• Alianca Vino Verde

  $7
• Menard, Gascogne

  $8
• Metaireau, Muscadet

  $8
• S&V Perraud, Gros Plant

  $8
• Elk Cove, Pinot Girls

  $9
• Rossomarconi, Rose

  $9
• D.V. "Les Pentes De Brene

  $9

• Rossomarconi, Italian Blend

  $8
• Les Perles, Syrah

  $8
• C. Michael, Pinot Noir

  $10
• JL Denois "les Garrigues

  $8

• Sazerac

  $8
  Rye with Peychaud's bitters an Herbsaint rinse served chilled in a rocks glass with a lemon twist
• The O'brien

  $8
  Grandma's favorite Old Fashioned cocktail with Early Times, brandy soaked cherry, orange and bitters served on the rocks
• Hurricane "Have Fun

  $9
  Dark & light Rum with a house made juice mix topped with pomegranate vodka, a NOLA tradition
• Run Royale

  $9
  Campari, whiskey & sweet Vermouth chilled & served up for a bitter sweet cocktail that will satisfy and inspire
• Traditional Bourbon Sour

  $9
  Bourbon shaken with fresh squeezed sour mix and egg whites served on the rocks

• Pernod, FR

  $12
• St. George, CA

  $12
• Kubler, CH

  $12
• Absinthe Ordinaire, FR

  $12
• Pontellier, FR

  $12
• Pacifique, WA

  $12

• On Tap - Trumer Pils & 3 rotating

  $3.50
• Abita Amber & Abita Turbo Dog

  $3.50
• Highlife, Rainier & Olympia

  $2
• Guinness Pub Draft

  $4
• Can Beer O' The Month

  $3.50

• The Tropical Storm Report

  $9
  Chili infused white rum with pineapple. it'll take you back to the Carribean Mon
• Campari Cooler

  $8
  Campari, sweet Vermouth & fresh Grapefruit, lt's a bitter sweet refreshment for the summer
• Dark & Stormy

  $9
  House made Ginger Beer with Goslings dark rum and lime, getting caught in a squal like this is all fun
• Classic Gin & Tonic

  $8
  Our twist on the old classic with our house made Citrus and Cardamon tonic water
• Rollo jalisco!

  $9
  Tequilla with lime. sweet Vermouth. Blood Orange and a spritz of Mezcal